307
Articles
11.8K
Citations
3
avg. Impact Factor
48
h-index

Most Cited Articles of Institute of Food Science and Technology

TitleJournalYearCitations
Modifying enzyme activity and selectivity by immobilizationChemical Society Reviews20131.3K
Potential of Different Enzyme Immobilization Strategies to Improve Enzyme PerformanceAdvanced Synthesis and Catalysis20111.2K
Glutaraldehyde in bio-catalysts design: a useful crosslinker and a versatile tool in enzyme immobilizationRSC Advances2014536
Strategies for the one-step immobilization-purification of enzymes as industrial biocatalystsBiotechnology Advances2015463
Importance of the Support Properties for Immobilization or Purification of EnzymesChemCatChem2015387
Heterofunctional supports in enzyme immobilization: from traditional immobilization protocols to opportunities in tuning enzyme propertiesBiomacromolecules2013358
Coupling Chemical Modification and Immobilization to Improve the Catalytic Performance of EnzymesAdvanced Synthesis and Catalysis2011268
Immobilization of lipases on hydrophobic supports: immobilization mechanism, advantages, problems, and solutionsBiotechnology Advances2019254
Novozym 435: the “perfect” lipase immobilized biocatalyst?Catalysis Science and Technology2019241
Lipase from Rhizomucor miehei as an industrial biocatalyst in chemical processJournal of Molecular Catalysis B: Enzymatic2010219
Lipase from Rhizomucor miehei as a biocatalyst in fats and oils modificationJournal of Molecular Catalysis B: Enzymatic2010200
Polyethylenimine: a very useful ionic polymer in the design of immobilized enzyme biocatalystsJournal of Materials Chemistry B2017162
Edible film production from chia seed mucilage: Effect of glycerol concentration on its physicochemical and mechanical propertiesCarbohydrate Polymers2015142
Effect of microencapsulation on survival of Lactobacillus plantarum in simulated gastrointestinal conditions, refrigeration, and yogurtJournal of Food Engineering2011137
Dietary fiber from orange byproducts as a potential fat replacerLWT - Food Science and Technology2013129
Enzymatic reactors for biodiesel synthesis: Present status and future prospectsBiotechnology Advances2015124
Enzymatic Synthesis of Biodiesel from Transesterification Reactions of Vegetable Oils and Short Chain AlcoholsJAOCS, Journal of the American Oil Chemists' Society2008118
Rapid and high yields of synthesis of butyl acetate catalyzed by Novozym 435: Reaction optimization by response surface methodologyProcess Biochemistry201195
The combined use of ultrasound and molecular sieves improves the synthesis of ethyl butyrate catalyzed by immobilized Thermomyces lanuginosus lipaseUltrasonics Sonochemistry201593
Biosynthesis of aflatoxin--the role of nutritional factorsJournal of Applied Bacteriology199392
Amination of enzymes to improve biocatalyst performance: coupling genetic modification and physicochemical toolsRSC Advances201491
Ultrasound-assisted butyl acetate synthesis catalyzed by Novozym 435: enhanced activity and operational stabilityUltrasonics Sonochemistry201390
Microencapsulation of palm oil by complex coacervation for application in food systemsFood Chemistry201790
Effects of the combined use of Thermomyces lanuginosus and Rhizomucor miehei lipases for the transesterification and hydrolysis of soybean oilProcess Biochemistry201189
Immobilization–stabilization of the lipase from Thermomyces lanuginosus: Critical role of chemical aminationProcess Biochemistry200986