Food Science

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#	Title	Journal	Year	Citations
1	Marine Natural Products: A Source of Novel Anticancer Drugs	Marine Drugs	2019	366
2	Advance on the FlavonoidC-glycosides and Health Benefits	Critical Reviews in Food Science and Nutrition	2016	323
3	Effects of different drying methods on the product quality and volatile compounds of whole shiitake mushrooms	Food Chemistry	2016	297
4	Short-chain fatty acids in control of energy metabolism	Critical Reviews in Food Science and Nutrition	2018	296
5	Dietary polyphenols and type 2 diabetes: Human Study and Clinical Trial	Critical Reviews in Food Science and Nutrition	2019	221
6	Polyphenols and bioavailability: an update	Critical Reviews in Food Science and Nutrition	2019	218
7	Modifications of dietary flavonoids towards improved bioactivity: An update on structure–activity relationship	Critical Reviews in Food Science and Nutrition	2018	213
8	Dietary polyphenols as antidiabetic agents: Advances and opportunities	Food Frontiers	2020	199
9	Optimization of ultrasonic-assisted extraction of pomegranate (Punica granatum L.) seed oil	Ultrasonics Sonochemistry	2013	198
10	Overview of Bee Pollination and Its Economic Value for Crop Production	Insects	2021	178
11	Preparation of an intelligent film based on chitosan/oxidized chitin nanocrystals incorporating black rice bran anthocyanins for seafood spoilage monitoring	Carbohydrate Polymers	2019	172
12	Grifola frondosapolysaccharides ameliorate lipid metabolic disorders and gut microbiota dysbiosis in high-fat diet fed rats	Food and Function	2019	162
13	Review of Distribution, Extraction Methods, and Health Benefits of Bound Phenolics in Food Plants	Journal of Agricultural and Food Chemistry	2020	158
14	Structural characteristics and crystalline properties of lotus seed resistant starch and its prebiotic effects	Food Chemistry	2014	154
15	Intracellular signaling pathways of inflammation modulated by dietary flavonoids: The most recent evidence	Critical Reviews in Food Science and Nutrition	2018	153
16	Structural and physicochemical properties of lotus seed starch treated with ultra-high pressure	Food Chemistry	2015	151
17	Structural characterization and properties of konjac glucomannan/curdlan blend films	Carbohydrate Polymers	2012	148
18	Green synthesis of sodium alginate-silver nanoparticles and their antibacterial activity	International Journal of Biological Macromolecules	2018	147
19	Hydration properties and binding capacities of dietary fibers from bamboo shoot shell and its hypolipidemic effects in mice	Food and Chemical Toxicology	2017	145
20	Enhanced functional properties of biopolymer film incorporated with curcurmin-loaded mesoporous silica nanoparticles for food packaging	Food Chemistry	2019	143
21	Intelligent gelatin/oxidized chitin nanocrystals nanocomposite films containing black rice bran anthocyanins for fish freshness monitorings	International Journal of Biological Macromolecules	2020	135
22	Ethanol extract of Ganoderma lucidum ameliorates lipid metabolic disorders and modulates the gut microbiota composition in high-fat diet fed rats	Food and Function	2018	133
23	The role of active oxygen metabolism in hydrogen peroxide-induced pericarp browning of harvested longan fruit	Postharvest Biology and Technology	2014	131
24	Effects of paper containing 1-MCP postharvest treatment on the disassembly of cell wall polysaccharides and softening in Younai plum fruit during storage	Food Chemistry	2018	128
25	Visual detection of microRNA with lateral flow nucleic acid biosensor	Biosensors and Bioelectronics	2014	127
26	Lotus Seed Resistant Starch Regulates Gut Microbiota and Increases Short-Chain Fatty Acids Production and Mineral Absorption in Mice	Journal of Agricultural and Food Chemistry	2017	127
27	Regulation of glucose metabolism by bioactive phytochemicals for the management of type 2 diabetes mellitus	Critical Reviews in Food Science and Nutrition	2019	127
28	Structural characteristics and physicochemical properties of lotus seed resistant starch prepared by different methods	Food Chemistry	2015	126
29	Pretreatment of wheat straw leads to structural changes and improved enzymatic hydrolysis	Scientific Reports	2018	126
30	Carbon nanotube-based lateral flow biosensor for sensitive and rapid detection of DNA sequence	Biosensors and Bioelectronics	2015	125
31	A comprehensive review of the factors influencing the formation of retrograded starch	International Journal of Biological Macromolecules	2021	122
32	A Review on Konjac Glucomannan Gels: Microstructure and Application	International Journal of Molecular Sciences	2017	120
33	Modification of insoluble dietary fibers from bamboo shoot shell: Structural characterization and functional properties	International Journal of Biological Macromolecules	2018	120
34	Chlorogenic acid alleviates obesity and modulates gut microbiota in high‐fat‐fed mice	Food Science and Nutrition	2019	120
35	Application of propyl gallate alleviates pericarp browning in harvested longan fruit by modulating metabolisms of respiration and energy	Food Chemistry	2018	118
36	Exploring core functional microbiota responsible for the production of volatile flavour during the traditional brewing of Wuyi Hong Qu glutinous rice wine	Food Microbiology	2018	118
37	Gold-Nanoparticle-Decorated Silica Nanorods for Sensitive Visual Detection of Proteins	Analytical Chemistry	2014	117
38	Inhibitory Effects of Propyl Gallate on Tyrosinase and Its Application in Controlling Pericarp Browning of Harvested Longan Fruits	Journal of Agricultural and Food Chemistry	2013	116
39	Hypoglycemic activity and gut microbiota regulation of a novel polysaccharide from Grifola frondosa in type 2 diabetic mice	Food and Chemical Toxicology	2019	116
40	Microbial communities and volatile metabolites in different traditional fermentation starters used for Hong Qu glutinous rice wine	Food Research International	2019	115
41	Changes in volatile flavor of yak meat during oxidation based on multi-omics	Food Chemistry	2022	113
42	Effects of a novel chitosan formulation treatment on quality attributes and storage behavior of harvested litchi fruit	Food Chemistry	2018	111
43	Antidiabetic Phytochemicals From Medicinal Plants: Prospective Candidates for New Drug Discovery and Development	Frontiers in Endocrinology	2022	111
44	Antidiabetic Potential of Green Seaweed Enteromorpha prolifera Flavonoids Regulating Insulin Signaling Pathway and Gut Microbiota in Type 2 Diabetic Mice	Journal of Food Science	2019	109
45	α-Glucosidase and α-amylase inhibitors from seed oil: A review of liposoluble substance to treat diabetes	Critical Reviews in Food Science and Nutrition	2017	108
46	Rapid determination of thiabendazole in juice by SERS coupled with novel gold nanosubstrates	Food Chemistry	2018	105
47	Structural characterization and antidiabetic potential of a novel heteropolysaccharide from Grifola frondosa via IRS1/PI3K-JNK signaling pathways	Carbohydrate Polymers	2018	105
48	Hypoglycemic and hypolipidemic activities of Grifola frondosa polysaccharides and their relationships with the modulation of intestinal microflora in diabetic mice induced by high-fat diet and streptozotocin	International Journal of Biological Macromolecules	2020	104
49	DNP and ATP induced alteration in disease development of Phomopsis longanae Chi-inoculated longan fruit by acting on energy status and reactive oxygen species production-scavenging system	Food Chemistry	2017	103
50	Structural characterization of a novel neutral polysaccharide from Lentinus giganteus and its antitumor activity through inducing apoptosis	Carbohydrate Polymers	2016	102

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