839(top 1%)
papers
24.5K(top 1%)
citations
76(top 1%)
h-index
108(top 1%)
g-index
942
all documents
26.8K
doc citations
2.4K
citing journals
Top Disciplines (by citations)
# | Discipline | Articles | Citations | R ARank | R CRank |
---|---|---|---|---|---|
1 | Food | 80 | 3,980 | 131 | 80 |
2 | Nutrition | 60 | 3,230 | 717 | 590 |
3 | Diet | 12 | 1,851 | 1.8K | 696 |
4 | Toxicology | 33 | 1,280 | 1.5K | 1.4K |
5 | Agricultural Chemistry | 34 | 1,163 | 584 | 641 |
5 | food technology | 43 | 1,163 | 218 | 270 |
7 | Chemistry | 29 | 1,161 | 10.9K | 12.0K |
8 | Biotechnology | 17 | 681 | 6.1K | 7.8K |
9 | Ultrasonics | 8 | 628 | 377 | 156 |
9 | Sonochemistry | 8 | 628 | 146 | 90 |
11 | Analytical Chemistry | 15 | 604 | 4.2K | 3.6K |
12 | Molecular Biology | 24 | 501 | 12.6K | 24.8K |
13 | Biochemistry | 23 | 473 | 14.5K | 20.9K |
14 | Biophysics | 16 | 377 | 8.4K | 9.7K |
15 | Biomedical Engineering | 5 | 371 | 10.4K | 5.4K |
16 | Food Science | 14 | 344 | 10 | 9 |
17 | Food Microbiology | 12 | 341 | 459 | 840 |
18 | Microbiology | 15 | 320 | 9.9K | 18.3K |
19 | Bioengineering | 3 | 265 | 14.7K | 11.1K |
20 | Biosensors | 2 | 252 | 3.3K | 1.8K |
20 | Bioelectronics | 2 | 252 | 2.5K | 1.5K |
22 | Science | 6 | 170 | 49.2K | 65.0K |
23 | Research | 6 | 157 | 42.0K | 50.6K |
24 | Herbal medicine | 2 | 151 | 831 | 436 |
25 | Medicine | 6 | 150 | 53.9K | 64.9K |
25 | Materials | 8 | 150 | 9.8K | 17.9K |
27 | Biocompatible Materials | 8 | 143 | 8.3K | 16.9K |
28 | Biology | 5 | 141 | 45.0K | 61.7K |
29 | Materials Science | 7 | 110 | 8.3K | 14.6K |
29 | Food Preservation | 10 | 110 | 172 | 256 |
31 | Drying | 5 | 88 | 187 | 357 |
32 | Technology | 1 | 81 | 20.0K | 9.7K |
33 | Cellulose | 2 | 80 | 904 | 882 |
34 | Analytical Biochemistry | 3 | 78 | 2.4K | 2.8K |
35 | Ecology | 3 | 73 | 21.2K | 33.6K |
36 | Medical Laboratory Science | 3 | 72 | 4.0K | 6.4K |
36 | Industrial Microbiology | 3 | 72 | 3.8K | 6.6K |
38 | Polymers | 4 | 70 | 10.9K | 15.6K |
38 | Microorganisms | 3 | 70 | 2.2K | 4.6K |
38 | polymerization | 4 | 70 | 7.7K | 10.2K |
41 | Pharmacognosy | 2 | 64 | 4.8K | 6.3K |
41 | Medicinal plants | 2 | 64 | 3.0K | 3.2K |
43 | Environmental monitoring | 2 | 63 | 11.0K | 13.8K |
44 | Physics | 1 | 60 | 63.0K | 61.2K |
44 | Natural history | 1 | 60 | 22.6K | 31.1K |
46 | Colloids | 3 | 53 | 8.7K | 16.0K |
47 | Botany | 2 | 50 | 12.9K | 18.3K |
48 | Entomology | 3 | 46 | 3.6K | 4.7K |
49 | Environmental Engineering | 1 | 45 | 20.2K | 21.9K |
49 | Environmental Policy | 1 | 45 | 10.9K | 12.5K |
49 | Environmental Law | 1 | 45 | 3.7K | 5.3K |
49 | Environmental Health | 1 | 45 | 34.1K | 34.5K |
49 | environmental protection | 1 | 45 | 14.1K | 13.9K |
49 | Environment | 1 | 45 | 31.4K | 38.2K |
55 | proteins | 2 | 43 | 9.8K | 15.4K |
56 | Chemical Engineering | 1 | 42 | 16.2K | 14.7K |
56 | Chemical industry | 1 | 42 | 4.1K | 2.4K |
58 | Optical materials | 1 | 40 | 13.0K | 15.0K |
58 | China | 1 | 40 | 12.1K | 7.5K |
60 | Electrophoresis | 3 | 36 | 3.4K | 7.1K |
60 | Chromatography | 3 | 36 | 3.0K | 5.2K |
60 | Chromatographic analysis | 3 | 36 | 3.8K | 6.1K |
63 | Cell Biology | 1 | 34 | 44.3K | 53.0K |
63 | plant molecular biology | 1 | 34 | 6.8K | 9.5K |
63 | Plants | 1 | 34 | 9.1K | 10.5K |
63 | Plant cells | 1 | 34 | 6.1K | 9.9K |
67 | Ceramic materials | 2 | 33 | 1.3K | 1.5K |
68 | Bacteriology | 1 | 27 | 7.2K | 9.9K |
68 | Food inspection | 5 | 27 | 10 | 57 |
68 | food quality | 5 | 27 | 10 | 57 |
71 | Neuroplasticity | 1 | 26 | 1.4K | 2.0K |
71 | neuronal plasticity | 1 | 26 | 1.1K | 1.9K |
71 | Plant diseases | 7 | 26 | 1.7K | 7.0K |
74 | Biochemical Engineering | 1 | 25 | 9.6K | 14.4K |
75 | Nuclear Chemistry | 1 | 22 | 1.9K | 1.5K |
75 | Radiochemistry | 1 | 22 | 2.2K | 1.7K |
77 | Nanotechnology | 1 | 21 | 39.5K | 48.5K |
77 | nanoscience | 1 | 21 | 18.5K | 24.6K |
79 | Surface Chemistry | 1 | 20 | 15.7K | 23.1K |
80 | environmental pollution | 1 | 18 | 20.1K | 29.5K |
80 | Pollution | 1 | 18 | 31.2K | 46.9K |
82 | Genomics | 1 | 16 | 22.9K | 32.9K |
82 | Foodborne diseases | 1 | 16 | 779 | 1.3K |
84 | Endocrinology | 1 | 14 | 29.4K | 46.2K |
84 | Hormones | 1 | 14 | 6.6K | 11.4K |
86 | Genetic engineering | 1 | 13 | 13.6K | 23.6K |
86 | bees | 1 | 13 | 690 | 1.1K |
88 | Water pollution | 1 | 12 | 8.6K | 14.6K |
88 | Waste management | 1 | 12 | 4.0K | 5.9K |
88 | Water Purification | 1 | 12 | 3.3K | 4.7K |
88 | Water quality management | 1 | 12 | 5.5K | 8.0K |
88 | scientific societies | 1 | 12 | 3.5K | 6.6K |
93 | Quality Control | 2 | 11 | 2.0K | 5.4K |
93 | Fishery management | 1 | 11 | 1.5K | 2.3K |
93 | Edible plants | 3 | 11 | 127 | 1.1K |
93 | foods | 2 | 11 | 363 | 1.2K |
93 | Aquaculture | 1 | 11 | 2.2K | 3.1K |
98 | Biogeochemistry | 1 | 10 | 2.3K | 4.2K |
98 | Arthropods | 1 | 10 | 383 | 775 |
98 | Peroxisomes | 1 | 10 | 249 | 961 |
98 | Insects | 1 | 10 | 3.4K | 5.2K |
102 | Organic Chemistry | 1 | 9 | 13.0K | 19.8K |
102 | Clinical Chemistry | 1 | 9 | 18.9K | 33.2K |
102 | Plant hormones | 1 | 9 | 795 | 1.7K |
102 | Spectrum analysis | 1 | 9 | 13.7K | 22.2K |
102 | United Kingdom | 1 | 9 | 8.7K | 16.1K |
107 | Immunology | 1 | 8 | 36.5K | 58.3K |
107 | Environmental Microbiology | 1 | 8 | 6.4K | 13.7K |
107 | Alternative Medicine | 1 | 8 | 8.8K | 16.0K |
107 | Immunochemistry | 1 | 8 | 3.7K | 7.5K |
107 | complementary therapies | 1 | 8 | 9.2K | 16.5K |
107 | food contamination | 1 | 8 | 3.2K | 5.7K |
107 | immunoassay | 1 | 8 | 705 | 1.2K |
114 | Oceanography | 1 | 7 | 4.7K | 8.2K |
115 | Cytology | 1 | 5 | 44.3K | 64.7K |
115 | Horticulture | 3 | 5 | 969 | 4.2K |
115 | baking | 1 | 5 | 531 | 1.2K |
118 | Oxidative stress | 1 | 4 | 6.3K | 15.7K |
118 | Cellular senescence | 1 | 4 | 4.0K | 10.3K |
120 | Agricultural Ecology | 1 | 3 | 3.5K | 8.5K |
120 | Lipids | 3 | 3 | 2.5K | 14.4K |
120 | herbicides | 1 | 3 | 676 | 1.7K |
120 | Agriculture | 1 | 3 | 7.4K | 14.1K |
124 | Plant Biotechnology | 1 | 2 | 2.5K | 5.9K |
124 | Plastics | 1 | 2 | 5.1K | 10.9K |
124 | Mitochondrial DNA | 1 | 2 | 627 | 1.2K |
124 | Safety management | 1 | 2 | 1.1K | 3.4K |
128 | Functional foods | 2 | 1 | 632 | 4.0K |
128 | dietary supplements | 2 | 1 | 224 | 1.5K |
130 | starch | 1 | 0 | 920 | 2.4K |
130 | peptides | 1 | 0 | 3.8K | 10.1K |
130 | crops | 1 | 0 | 256 | 995 |