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top-articles
Food Engineering
Sichuan University
477
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13.3K
(top 1%)
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58
(top 1%)
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-index
84
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14.4K
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2.0K
citing journals
Top Articles
#
Title
Journal
Year
Citations
1
Draft genome of the kiwifruit Actinidia chinensis
Nature Communications
2013
434
2
CO
2
‐Responsive Polymers
Macromolecular Rapid Communications
2013
240
3
Characterization of antioxidant polysaccharides from Auricularia auricular using microwave-assisted extraction
Carbohydrate Polymers
2012
196
4
Regenerable urchin-like Fe 3 O 4 @PDA-Ag hollow microspheres as catalyst and adsorbent for enhanced removal of organic dyes
Journal of Hazardous Materials
2018
179
5
Preparation, Characterization, and Electrochromic Properties of Nanocellulose-Based Polyaniline Nanocomposite Films
ACS Applied Materials & Interfaces
2017
156
6
Injectable Self-Healing Hydrogel with Antimicrobial and Antifouling Properties
ACS Applied Materials & Interfaces
2017
152
7
Correlation between volatile profiles and microbial communities: A metabonomic approach to study Jiang-flavor liquor Daqu
Food Research International
2019
151
8
A
MYB
/
bHLH
complex regulates tissue‐specific anthocyanin biosynthesis in the inner pericarp of red‐centered kiwifruit
Actinidia chinensis
cv. Hongyang
Plant Journal
2019
150
9
Significantly Improving Oxygen Barrier Properties of Polylactide via Constructing Parallel-Aligned Shish-Kebab-Like Crystals with Well-Interlocked Boundaries
Biomacromolecules
2014
147
10
A functional polysaccharide film forming by pectin, chitosan, and tea polyphenols
Carbohydrate Polymers
2019
144
11
Biodegradation of gallotannins and ellagitannins
Journal of Basic Microbiology
2006
140
12
The rheological properties of tara gum (Caesalpinia spinosa)
Food Chemistry
2015
137
13
Antibacterial Activity and Membrane-Disruptive Mechanism of 3-p-trans-Coumaroyl-2-hydroxyquinic Acid, a Novel Phenolic Compound from Pine Needles of Cedrus deodara, against Staphylococcus aureus
Molecules
2016
131
14
A dual antibacterial mechanism involved in membrane disruption and DNA binding of 2R,3R-dihydromyricetin from pine needles of Cedrus deodara against Staphylococcus aureus
Food Chemistry
2017
121
15
Effect of Fortified Daqu on the Microbial Community and Flavor in Chinese Strong-Flavor Liquor Brewing Process
Frontiers in Microbiology
2019
119
16
Emerging Applications of Nanotechnology for Controlling Cell‐Surface Receptor Clustering
Angewandte Chemie - International Edition
2019
114
17
Duplicating Dynamic Strain-Stiffening Behavior and Nanomechanics of Biological Tissues in a Synthetic Self-Healing Flexible Network Hydrogel
ACS Nano
2017
113
18
Zwitterionic Phosphorylcholine–TPE Conjugate for pH-Responsive Drug Delivery and AIE Active Imaging
ACS Applied Materials & Interfaces
2016
108
19
High Performance Piezoelectric Nanogenerators Based on Electrospun ZnO Nanorods/Poly(vinylidene fluoride) Composite Membranes
Journal of Physical Chemistry C
2019
107
20
Phosphate‐Based Electrocatalysts for Water Splitting: Recent Progress
ChemElectroChem
2018
103
21
Structural Characterization of a Novel Polysaccharide from
Lepidium meyenii
(Maca) and Analysis of Its Regulatory Function in Macrophage Polarization in Vitro
Journal of Agricultural and Food Chemistry
2017
98
22
Genomics of lactic acid bacteria: Current status and potential applications
Critical Reviews in Microbiology
2017
94
23
Characterization of the microbial community in three types of fermentation starters used for Chinese liquor production
Journal of the Institute of Brewing
2015
93
24
Antibacterial activity of water-soluble extract from pine needles of Cedrus deodara
International Journal of Food Microbiology
2012
91
25
Characterisation of microbial communities in Chinese liquor fermentation starters Daqu using nested PCR-DGGE
World Journal of Microbiology and Biotechnology
2014
88
26
Adsorption and desorption of copper(II) from solutions on new spherical cellulose adsorbent
Journal of Applied Polymer Science
2002
87
27
Novel Intestinal-Targeted Ca-Alginate-Based Carrier for pH-Responsive Protection and Release of Lactic Acid Bacteria
ACS Applied Materials & Interfaces
2014
84
28
A pH-responsive drug delivery system with an aggregation-induced emission feature for cell imaging and intracellular drug delivery
Polymer Chemistry
2015
84
29
Analysis of the Bacterial Community in
Zaopei
During Production of Chinese
Luzhou-flavor
Liquor
Journal of the Institute of Brewing
2005
80
30
Characterizing the microbial diversity and major metabolites of Sichuan bran vinegar augmented by Monascus purpureus
International Journal of Food Microbiology
2019
80
31
Enhancing the melt stability of polylactide stereocomplexes using a solid-state cross-linking strategy during a melt-blending process
Polymer Chemistry
2014
78
32
Enzyme-free amplified and ultrafast detection of aflatoxin B1 using dual-terminal proximity aptamer probes
Food Chemistry
2019
78
33
Effective bioleaching of chromium in tannery sludge with an enriched sulfur-oxidizing bacterial community
Bioresource Technology
2016
77
34
Effect of different halophilic microbial fermentation patterns on the volatile compound profiles and sensory properties of soy sauce moromi
European Food Research and Technology
2014
76
35
Antibacterial Activity of Shikimic Acid from Pine Needles of Cedrus deodara against Staphylococcus aureus through Damage to Cell Membrane
International Journal of Molecular Sciences
2015
76
36
3D printable robust shape memory PET copolyesters with fire safety
via
π-stacking and synergistic crosslinking
Journal of Materials Chemistry A
2019
76
37
Fluorescent labels in biosensors for pathogen detection
Critical Reviews in Biotechnology
2015
74
38
Characterization of eubacterial and archaeal community diversity in the pit mud of Chinese Luzhou-flavor liquor by nested PCR–DGGE
World Journal of Microbiology and Biotechnology
2014
72
39
Dual-Terminal Stemmed Aptamer Beacon for Label-Free Detection of Aflatoxin B
1
in Broad Bean Paste and Peanut Oil via Aggregation-Induced Emission
Journal of Agricultural and Food Chemistry
2018
72
40
Chemical Composition and Antimicrobial Activity of the Essential Oil of Kumquat (Fortunella crassifolia Swingle) Peel
International Journal of Molecular Sciences
2012
71
41
A pH-responsive AIE nanoprobe as a drug delivery system for bioimaging and cancer therapy
Journal of Materials Chemistry B
2015
71
42
Nanomechanics of Anion−π Interaction in Aqueous Solution
Journal of the American Chemical Society
2020
71
43
A wet adhesion strategy
via
synergistic cation–π and hydrogen bonding interactions of antifouling zwitterions and mussel-inspired binding moieties
Journal of Materials Chemistry A
2019
70
44
Ubiquitin‐conjugated degradation of golden 2‐like transcription factor is mediated by
CUL
4‐
DDB
1‐based
E
3 ligase complex in tomato
New Phytologist
2016
68
45
Chinese ethnic meat products: Continuity and development
Meat Science
2016
68
46
A facile approach for coating Ti3C2Tx on cotton fabric for electromagnetic wave shielding
Cellulose
2019
68
47
Synergetic enhancement of mechanical and fire-resistance performance of waterborne polyurethane by introducing two kinds of phosphorus–nitrogen flame retardant
Journal of Colloid and Interface Science
2019
67
48
Screening and mutagenesis of a novel Bacillus pumilus strain producing alkaline protease for dehairing
Letters in Applied Microbiology
2007
66
49
Preparation of Biodegradable Polycaprolactone/Poly (ethylene glycol)/Polycaprolactone (PCEC) Nanoparticles
Drug Delivery
2008
66
50
Fabrication and Characterization of Flame-Retardant Nanoencapsulated
n
-Octadecane with Melamine–Formaldehyde Shell for Thermal Energy Storage
ACS Sustainable Chemistry and Engineering
2018
66
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