Impact of the first COVID-19 lockdown on body weight: A combined systematic review and a meta-analysis | Clinical Nutrition | 2021 | 30 |
ESPEN practical guideline: Clinical nutrition in surgery | Clinical Nutrition | 2021 | 30 |
ESPEN guideline on hospital nutrition | Clinical Nutrition | 2021 | 14 |
Update of the S2k guideline on the management of IgE-mediated food allergies | Allergologie Select | 2021 | 14 |
Development of Human iPSC-Derived Functional Neuronal Networks on Laser-Fabricated 3D Scaffolds | ACS Applied Materials & Interfaces | 2021 | 14 |
Strain inheritance and neonatal gut microbiota development: A meta-analysis | International Journal of Medical Microbiology | 2021 | 13 |
Prebiotic Inulin and Sodium Butyrate Attenuate Obesity-Induced Intestinal Barrier Dysfunction by Induction of Antimicrobial Peptides | Frontiers in Immunology | 2021 | 11 |
Biomarkers for assessment of intestinal permeability in clinical practice | American Journal of Physiology - Renal Physiology | 2021 | 11 |
Self-rated health in individuals with and without disease is associated with multiple biomarkers representing multiple biological domains | Scientific Reports | 2021 | 10 |
Cellular stress promotes NOD1/2-dependent inflammation via the endogenous metabolite sphingosine-1-phosphate | EMBO Journal | 2021 | 10 |
Prebiotic dietary fibre intervention improves fecal markers related to inflammation in obese patients: results from the Food4Gut randomized placebo-controlled trial | European Journal of Nutrition | 2021 | 9 |
Nutritional management of individuals with obesity and COVID-19: ESPEN expert statements and practical guidance | Clinical Nutrition | 2021 | 8 |
A regulatory variant at 3q21.1 confers an increased pleiotropic risk for hyperglycemia and altered bone mineral density | Cell Metabolism | 2021 | 7 |
ESPEN practical guideline: Clinical nutrition in chronic intestinal failure | Clinical Nutrition | 2021 | 7 |
Changes in lifestyle, diet, and body weight during the first COVID 19 'lockdown' in a student sample | Appetite | 2021 | 7 |
Eicosapentaenoic Acid Is Associated with Decreased Incidence of Alzheimer's Dementia in the Oldest Old | Nutrients | 2021 | 7 |
Effect of the Mediterranean diet on gingivitis: A randomized controlled trial | Journal of Clinical Periodontology | 2021 | 6 |
ESPEN practical guideline: Home enteral nutrition. | Clinical Nutrition | 2021 | 5 |
Potential Protective Protein Components of Cow's Milk against Certain Tumor Entities | Nutrients | 2021 | 5 |
Role of NLRs in the Regulation of Type I Interferon Signaling, Host Defense and Tolerance to Inflammation | International Journal of Molecular Sciences | 2021 | 5 |
The role of biofactors in the prevention and treatment of age-related diseases | BioFactors | 2021 | 4 |
Regulation of the gut barrier by carbohydrates from diet - Underlying mechanisms and possible clinical implications | International Journal of Medical Microbiology | 2021 | 4 |
Dietary restrictions modulate the gut microbiota: Implications for health and disease | Nutrition Research | 2021 | 4 |
Detection of Bacterial Membrane Vesicles by NOD-Like Receptors | International Journal of Molecular Sciences | 2021 | 4 |
Age, Sex, and BMI Influence on Copper, Zinc, and Their Major Serum Carrier Proteins in a Large European Population Including Nonagenarian Offspring From MARK-AGE Study | Journals of Gerontology - Series A Biological Sciences and Medical Sciences | 2021 | 3 |