431
Articles
15.5K
Citations
3.6
avg. Impact Factor
64
h-index

Most Cited Articles of Institute of Nutritional Medicine in 2021

TitleJournalYearCitations
Impact of the first COVID-19 lockdown on body weight: A combined systematic review and a meta-analysisClinical Nutrition202130
ESPEN practical guideline: Clinical nutrition in surgeryClinical Nutrition202130
ESPEN guideline on hospital nutritionClinical Nutrition202114
Update of the S2k guideline on the management of IgE-mediated food allergiesAllergologie Select202114
Development of Human iPSC-Derived Functional Neuronal Networks on Laser-Fabricated 3D ScaffoldsACS Applied Materials & Interfaces202114
Strain inheritance and neonatal gut microbiota development: A meta-analysisInternational Journal of Medical Microbiology202113
Prebiotic Inulin and Sodium Butyrate Attenuate Obesity-Induced Intestinal Barrier Dysfunction by Induction of Antimicrobial PeptidesFrontiers in Immunology202111
Biomarkers for assessment of intestinal permeability in clinical practiceAmerican Journal of Physiology - Renal Physiology202111
Self-rated health in individuals with and without disease is associated with multiple biomarkers representing multiple biological domainsScientific Reports202110
Cellular stress promotes NOD1/2-dependent inflammation via the endogenous metabolite sphingosine-1-phosphateEMBO Journal202110
Prebiotic dietary fibre intervention improves fecal markers related to inflammation in obese patients: results from the Food4Gut randomized placebo-controlled trialEuropean Journal of Nutrition20219
Nutritional management of individuals with obesity and COVID-19: ESPEN expert statements and practical guidanceClinical Nutrition20218
A regulatory variant at 3q21.1 confers an increased pleiotropic risk for hyperglycemia and altered bone mineral densityCell Metabolism20217
ESPEN practical guideline: Clinical nutrition in chronic intestinal failureClinical Nutrition20217
Changes in lifestyle, diet, and body weight during the first COVID 19 'lockdown' in a student sampleAppetite20217
Eicosapentaenoic Acid Is Associated with Decreased Incidence of Alzheimer's Dementia in the Oldest OldNutrients20217
Effect of the Mediterranean diet on gingivitis: A randomized controlled trialJournal of Clinical Periodontology20216
ESPEN practical guideline: Home enteral nutrition.Clinical Nutrition20215
Potential Protective Protein Components of Cow's Milk against Certain Tumor EntitiesNutrients20215
Role of NLRs in the Regulation of Type I Interferon Signaling, Host Defense and Tolerance to InflammationInternational Journal of Molecular Sciences20215
The role of biofactors in the prevention and treatment of age-related diseasesBioFactors20214
Regulation of the gut barrier by carbohydrates from diet - Underlying mechanisms and possible clinical implicationsInternational Journal of Medical Microbiology20214
Dietary restrictions modulate the gut microbiota: Implications for health and diseaseNutrition Research20214
Detection of Bacterial Membrane Vesicles by NOD-Like ReceptorsInternational Journal of Molecular Sciences20214
Age, Sex, and BMI Influence on Copper, Zinc, and Their Major Serum Carrier Proteins in a Large European Population Including Nonagenarian Offspring From MARK-AGE StudyJournals of Gerontology - Series A Biological Sciences and Medical Sciences20213