3.2K(top 1%)
PR articles
88.7K(top 1%)
PR citations
113(top 1%)
PR h-index
116(top 1%)
h-index
3.5K
documents
116.3K
doc citations
5.0K
citing journals
Food Science peer-reviewed articles by year
This chart shows the annual number of peer-reviewed articles affiliated with Food Science and the percentile among schools. The percentile is computed from peer-reviewed articles with identified schools; articles without identified schools are excluded.
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Food Science peer-reviewed citations by publication year
This chart shows annual citations to peer-reviewed articles affiliated with Food Science, grouped by publication year.
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What is the publication profile of Food Science?

In the Exaly corpus, Food Science has 3,438 peer-reviewed articles and 110,085 peer-reviewed citations. In the broader document cohort, that becomes 3,500 documents and 116,339 document citations. That is an average of 32.0 peer-reviewed citations per peer-reviewed article. The current h-index is 116. The current peer-reviewed h-index is 113. The current score is 2.99.