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| 2 | Biological activities and pharmaceutical applications of polysaccharide from natural resources: A review | Carbohydrate Polymers | 2018 | 1,214 |
| 3 | Ratiometric optical nanoprobes enable accurate molecular detection and imaging | Chemical Society Reviews | 2018 | 757 |
| 4 | Functional DNA Regulated CRISPR-Cas12a Sensors for Point-of-Care Diagnostics of Non-Nucleic-Acid Targets | Journal of the American Chemical Society | 2020 | 642 |
| 5 | Gut microbiota from green tea polyphenol-dosed mice improves intestinal epithelial homeostasis and ameliorates experimental colitis | Microbiome | 2021 | 631 |
| 6 | Applications of infrared spectroscopy in polysaccharide structural analysis: Progress, challenge and perspective | Food Chemistry: X | 2021 | 617 |
| 7 | Reviews on Mechanisms of In Vitro Antioxidant Activity of Polysaccharides | Oxidative Medicine and Cellular Longevity | 2016 | 553 |
| 8 | Purification, composition analysis and antioxidant activity of a polysaccharide from the fruiting bodies of Ganoderma atrum | Food Chemistry | 2008 | 527 |
| 9 | A review on catalytic pyrolysis of plastic wastes to high-value products | Energy Conversion and Management | 2022 | 460 |
| 10 | Advances on Bioactive Polysaccharides from Medicinal Plants | Critical Reviews in Food Science and Nutrition | 2016 | 453 |
| 11 | A review of NMR analysis in polysaccharide structure and conformation: Progress, challenge and perspective | Food Research International | 2021 | 439 |
| 12 | Membrane-based lateral flow immunochromatographic strip with nanoparticles as reporters for detection: A review | Biosensors and Bioelectronics | 2016 | 435 |
| 13 | Manipulating Intratumoral Fenton Chemistry for Enhanced Chemodynamic and Chemodynamic‐Synergized Multimodal Therapy | Advanced Materials | 2021 | 434 |
| 14 | Pyrolysis technology for plastic waste recycling: A state-of-the-art review | Progress in Energy and Combustion Science | 2022 | 411 |
| 15 | Molybdenum Disulfide Quantum Dots as a Photoluminescence Sensing Platform for 2,4,6-Trinitrophenol Detection | Analytical Chemistry | 2014 | 397 |
| 16 | Synthesis, applications, toxicity and toxicity mechanisms of silver nanoparticles: A review | Ecotoxicology and Environmental Safety | 2023 | 386 |
| 17 | Extraction, physicochemical characteristics and functional properties of Mung bean protein | Food Hydrocolloids | 2018 | 379 |
| 18 | Homogeneous isolation of nanocellulose from sugarcane bagasse by high pressure homogenization | Carbohydrate Polymers | 2012 | 376 |
| 19 | Phenolic profiles of 20 Canadian lentil cultivars and their contribution to antioxidant activity and inhibitory effects on α-glucosidase and pancreatic lipase | Food Chemistry | 2015 | 357 |
| 20 | The Stability, Sustained Release and Cellular Antioxidant Activity of Curcumin Nanoliposomes | Molecules | 2015 | 355 |
| 21 | Inhibitory kinetics and mechanism of kaempferol on α-glucosidase | Food Chemistry | 2016 | 353 |
| 22 | Gut firmicutes: Relationship with dietary fiber and role in host homeostasis | Critical Reviews in Food Science and Nutrition | 2023 | 350 |
| 23 | Aggregation-Induced Emission (AIE), Life and Health | ACS Nano | 2023 | 338 |
| 24 | Strategies of molecular imprinting-based fluorescence sensors for chemical and biological analysis | Biosensors and Bioelectronics | 2018 | 327 |
| 25 | The functional and nutritional aspects of hydrocolloids in foods | Food Hydrocolloids | 2016 | 320 |
| 26 | Review of the relationships among polysaccharides, gut microbiota, and human health | Food Research International | 2021 | 318 |
| 27 | Characterisation of phenolics, betanins and antioxidant activities in seeds of three Chenopodium quinoa Willd. genotypes | Food Chemistry | 2015 | 316 |
| 28 | Inhibitory Mechanism of Apigenin on α-Glucosidase and Synergy Analysis of Flavonoids | Journal of Agricultural and Food Chemistry | 2016 | 310 |
| 29 | α-Glucosidase inhibition by luteolin: Kinetics, interaction and molecular docking | International Journal of Biological Macromolecules | 2014 | 308 |
| 30 | Microwave-assisted pyrolysis of microalgae for biofuel production | Bioresource Technology | 2011 | 299 |
| 31 | Effect of endogenous proteins and lipids on starch digestibility in rice flour | Food Research International | 2018 | 293 |
| 32 | Stability, rheology, and β-carotene bioaccessibility of high internal phase emulsion gels | Food Hydrocolloids | 2019 | 293 |
| 33 | Antibody conjugated magnetic iron oxide nanoparticles for cancer cell separation in fresh whole blood | Biomaterials | 2011 | 292 |
| 34 | Sulfated modification of polysaccharides: Synthesis, characterization and bioactivities | Trends in Food Science and Technology | 2018 | 291 |
| 35 | Study of the interaction between icariin and human serum albumin by fluorescence spectroscopy | Journal of Molecular Structure | 2008 | 290 |
| 36 | Lactic acid bacterial cell factories for gamma-aminobutyric acid | Amino Acids | 2010 | 287 |
| 37 | Influence of ultrasonic treatment on the structure and emulsifying properties of peanut protein isolate | Food and Bioproducts Processing | 2014 | 282 |
| 38 | Sulfated modification, characterization and antioxidant activities of polysaccharide from Cyclocarya paliurus | Food Hydrocolloids | 2016 | 279 |
| 39 | Chemical modifications of polysaccharides and their anti-tumor activities | Carbohydrate Polymers | 2020 | 278 |
| 40 | Ultra-sensitive and high-throughput CRISPR-p owered COVID-19 diagnosis | Biosensors and Bioelectronics | 2020 | 278 |
| 41 | Isolation, chemical composition and antioxidant activities of a water-soluble polysaccharide from Cyclocarya paliurus (Batal.) Iljinskaja | Food Chemistry | 2010 | 274 |
| 42 | Cultured Cordyceps sinensis polysaccharides modulate intestinal mucosal immunity and gut microbiota in cyclophosphamide-treated mice | Carbohydrate Polymers | 2020 | 271 |
| 43 | Formation, structure and properties of the starch-polyphenol inclusion complex: A review | Trends in Food Science and Technology | 2021 | 270 |
| 44 | Microwave-assisted extraction used for the isolation of total triterpenoid saponins from Ganoderma atrum | Journal of Food Engineering | 2007 | 267 |
| 45 | Review of recent advances in the preparation, properties, and applications of high internal phase emulsions | Trends in Food Science and Technology | 2021 | 263 |
| 46 | Gut Microbiota Offers Universal Biomarkers across Ethnicity in Inflammatory Bowel Disease Diagnosis and Infliximab Response Prediction | MSystems | 2018 | 262 |
| 47 | Chemical constituents and health effects of sweet potato | Food Research International | 2016 | 260 |
| 48 | Fish gelatin modifications: A comprehensive review | Trends in Food Science and Technology | 2019 | 258 |
| 49 | Effect of limited enzymatic hydrolysis on structure and emulsifying properties of rice glutelin | Food Hydrocolloids | 2016 | 255 |
| 50 | Sulfated polysaccharides: Immunomodulation and signaling mechanisms | Trends in Food Science and Technology | 2019 | 254 |
