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#TitleJournalYearCitations
1Inhibitory effect of skatole (3-methylindole) on enterohemorrhagic Escherichia coli O157:H7 ATCC 43894 biofilm formation mediated by elevated endogenous oxidative stressLetters in Applied Microbiology201423
2S‐deficiency responsive accumulation of amino acids is mainly due to hydrolysis of the previously synthesized proteins – not to de novo synthesis in Brassica napusPhysiologia Plantarum201310
3Solanum palinacanthum Dunal as a potential eggplant rootstock resistant to root‐knot nematodesJournal of Phytopathology20229
4Genetic characterization of group A acetylsaponin‐deficient mutants from wild soybean (Glycine soja Sieb. and Zucc.)Plant Breeding20158
5The involvement of ATPase activity in the acid tolerance of Lactobacillus rhamnosus strain GGInternational Journal of Dairy Technology20147
6Aqueous green tea infusion extracted by ultra‐sonication method, but not by conventional method, facilitates GLUT4 membrane translocation in adipocytes which potently ameliorates high‐fat diet‐induced obesityJournal of Food Biochemistry20214
7Foliar δ13C and δ15N Response of Lodgepole Pine and Douglas-Fir Seedlings to Soil Compaction and Forest Floor RemovalForest Science20054
8Rhamnogalacturonan lyase 1 (RGL1), as a suppressor of E3 ubiquitin ligase Arabidopsis thaliana ring zinc finger 1 (AtRZF1), is involved in dehydration response to mediate proline synthesis and pectin rhamnogalacturonan‐I compositionPlant Journal20243
9Occurrence of Bursaphelenchus mucronatus (Nematoda: Aphelenchoididae) and the microhabitat distribution of fungi in declining pine trees in a locale in KoreaEntomological Research20142
10Development of Korea Type Forest Resources Policy and the Role of GovernmentJournal of the Faculty of Agriculture, Kyushu University20012
11Optimization of microbial consortia and materials composition enhances gluconic acid content in kombuchaJournal of Food Science20242