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exaly
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Schools
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Food Science
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top-disciplines
Food Science
Jiangnan University
843
(top 1%)
papers
19.0K
(top 1%)
citations
59
(top 1%)
h
-index
94
(top 2%)
g
-index
979
all documents
21.0K
doc citations
2.3K
citing journals
Top Disciplines (by citations)
#
Discipline
Articles
Citations
R ARank
R CRank
1
food technology
218
4.6K
3
3
2
Food
59
1.8K
20
32
3
Chemistry
19
1.0K
2165
1609
3
Molecular Biology
32
1.0K
577
1085
5
Biotechnology
33
1.0K
146
304
6
Materials
10
1.0K
1625
1223
7
Optical materials
10
959
1239
884
8
Nutrition
27
907
105
153
8
Food Microbiology
27
907
21
41
10
Microbiology
29
830
196
383
11
Lipids
38
644
8
20
12
Nanostructured Materials
18
548
587
885
13
Nanotechnology
16
528
679
1050
13
Nanoparticles
16
528
468
749
15
Biochemistry
29
515
585
1409
16
Food Preservation
24
441
18
23
17
Bioengineering
13
415
202
417
18
Biochemical Engineering
16
356
64
299
19
Industrial Microbiology
7
312
73
80
20
Analytical Chemistry
9
304
246
240
21
Biomedical Engineering
5
296
435
298
21
Biosensors
5
296
40
55
21
Bioelectronics
5
296
35
52
24
Toxicology
6
252
672
523
25
Biology
11
233
2914
4773
26
Pharmacy
9
232
170
146
26
Science
6
232
3222
4652
28
Rheology
8
230
21
36
28
Food texture
8
230
19
21
30
starch
19
228
2
25
31
Medicine
5
201
3486
4083
32
food handling
7
196
28
38
33
baking
9
189
7
6
34
Polymers
7
187
1416
1140
35
Quality Control
6
176
157
130
36
Cytology
6
154
1180
2608
37
Environmental Chemistry
2
125
606
374
37
pollutants
2
125
382
234
37
Environmental pollutants
2
125
651
322
37
environmental pollution
2
125
1105
700
37
Pollution
2
125
2169
2534
42
Cell Biology
4
117
2575
4272
43
fuel cells
1
115
2106
2182
43
Taste
8
115
23
45
43
smell
8
115
23
45
46
polymerization
6
114
1182
1245
47
Agricultural Chemistry
2
108
253
202
48
Chromatographic analysis
5
104
411
390
49
Photonics
2
84
1750
1657
50
flavor
3
83
19
25
51
Food Science
10
78
7
58
52
Electrophoresis
6
72
403
847
53
Raman spectroscopy
2
70
197
168
54
Technology
7
68
585
2301
55
Visual Perception
1
67
4053
2367
55
Memory
1
67
4074
2388
55
Attention
1
67
4061
2376
55
Perception
1
67
4071
2374
59
peptides
3
65
270
352
60
Fishery management
1
59
729
368
60
Aquaculture
1
59
730
323
62
particles
1
56
491
284
63
Food Safety
2
53
119
113
63
food contamination
2
53
177
169
65
Catalysis
3
41
1385
2183
65
Chromatography
4
41
364
838
67
Ichthyology
1
40
237
83
67
Fisheries
1
40
902
824
67
Fish
1
40
230
83
70
Sarcopenia
1
37
558
1031
70
Muscles
1
37
1041
1435
72
Animal Nutrition
1
34
369
302
73
foods
1
33
153
143
74
Food preferences
5
32
36
126
75
Medical genetics
1
23
5112
7965
76
Spectrum analysis
1
20
1455
1805
77
Pharmaceutical Technology
1
19
1031
1309
77
Fermentation
2
19
54
145
77
brewing
2
19
57
144
77
catalytic activity
1
19
861
1056
81
Analytical Biochemistry
2
16
148
467
81
Mass Spectrometry
2
16
553
1432
81
color
1
16
238
274
84
Electrochemistry
1
8
2277
3569
84
Electrochemical Analysis
1
8
632
1267
86
Diabetes mellitus
1
4
1429
3606
86
Diabetes
1
4
2183
5037
88
Pharmaceutical Chemistry
1
3
3323
6988
88
visualization
2
3
714
2161
88
Research
2
3
4885
16250
91
Pharmacology
1
2
6865
15099
91
drugs
1
2
2020
5265
91
Cell metabolism
1
2
284
1153
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