2.7K
Articles
100.9K
Citations
3.1
avg. Impact Factor
136
h-index

Most Cited Articles of Department of Nutrition in 2007

TitleJournalYearCitations
Fourth International Workgroup on Genotoxicity testing: results of the in vivo Comet assay workgroupMutation Research - Genetic Toxicology and Environmental Mutagenesis2007392
Anthocyanins inhibit nuclear factor-kappaB activation in monocytes and reduce plasma concentrations of pro-inflammatory mediators in healthy adultsJournal of Nutrition2007268
Folic acid supplements and risk of facial clefts: national population based case-control studyBMJ, The2007263
Association between serum concentrations of persistent organic pollutants and insulin resistance among nondiabetic adults: results from the National Health and Nutrition Examination Survey 1999-2002Diabetes Care2007227
Self-reported racial discrimination and substance use in the Coronary Artery Risk Development in Adults StudyAmerican Journal of Epidemiology2007215
LSDP5 is a PAT protein specifically expressed in fatty acid oxidizing tissuesBiochimica Et Biophysica Acta - Molecular and Cell Biology of Lipids2007182
Whole grain intake and its cross-sectional association with obesity, insulin resistance, inflammation, diabetes and subclinical CVD: The MESA StudyBritish Journal of Nutrition2007156
Association between serum concentrations of persistent organic pollutants and self-reported cardiovascular disease prevalence: results from the National Health and Nutrition Examination Survey, 1999-2002Environmental Health Perspectives2007145
Relationships of circulating carotenoid concentrations with several markers of inflammation, oxidative stress, and endothelial dysfunction: the Coronary Artery Risk Development in Young Adults (CARDIA)/Young Adult Longitudinal Trends in Antioxidants (YALTA) studyClinical Chemistry2007136
Food, not nutrients, is the fundamental unit in nutritionNutrition Reviews2007130
Reliability and validity of self-reported physical activity in the Nord-Trøndelag Health Study (HUNT 2)European Journal of Epidemiology2007130
Whole-grain consumption is associated with a reduced risk of noncardiovascular, noncancer death attributed to inflammatory diseases in the Iowa Women's Health StudyAmerican Journal of Clinical Nutrition2007125
Activation of nuclear factor-kappaB by high molecular weight and globular adiponectinEndocrinology2007125
Laminar shear stress acts as a switch to regulate divergent functions of NF-kappaB in endothelial cellsFASEB Journal2007120
Patterns in sedentary and exercise behaviors and associations with overweight in 9-14-year-old boys and girls--a cross-sectional studyBMC Public Health2007116
The relationship between oxidized LDL and other cardiovascular risk factors and subclinical CVD in different ethnic groups: the Multi-Ethnic Study of Atherosclerosis (MESA)Atherosclerosis2007113
Plasma homocysteine, folate, and vitamin B 12 and the risk of hip fracture: the hordaland homocysteine studyJournal of Bone and Mineral Research2007112
Comparison of diet measures from a food-frequency questionnaire with measures from repeated 24-hour dietary recalls. The Norwegian Women and Cancer StudyPublic Health Nutrition2007104
Associations between markers of subclinical atherosclerosis and dietary patterns derived by principal components analysis and reduced rank regression in the Multi-Ethnic Study of Atherosclerosis (MESA)American Journal of Clinical Nutrition200798
Mechanisms of action of the congenital diaphragmatic hernia-inducing teratogen nitrofenAmerican Journal of Physiology - Lung Cellular and Molecular Physiology200788
Effects of long-term exercise and diet intervention on plasma adipokine concentrationsAmerican Journal of Clinical Nutrition200787
Modulation of pregnane X receptor- and electrophile responsive element-mediated gene expression by dietary polyphenolic compoundsFree Radical Biology and Medicine200786
Dietary patterns, food groups and myocardial infarction: a case-control studyBritish Journal of Nutrition200784
A strong interaction between serum gamma-glutamyltransferase and obesity on the risk of prevalent type 2 diabetes: results from the Third National Health and Nutrition Examination SurveyClinical Chemistry200769
Stability of whole blood and plasma ascorbic acidEuropean Journal of Clinical Nutrition200767