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Top Articles

#TitleJournalYearCitations
1Loop-mediated isothermal amplification (LAMP): a versatile technique for detection of micro-organismsJournal of Applied Microbiology2018611
2Coriander (Coriandrum sativum L.): A Potential Source of High‐Value Components for Functional Foods and Nutraceuticals‐ A ReviewPhytotherapy Research2013231
3Toxic Elements in Food: Occurrence, Binding, and Reduction ApproachesComprehensive Reviews in Food Science and Food Safety2014167
4PROPERTIES OF CARICA PAPAYA L. (PAPAYA) SEED OIL FOLLOWING EXTRACTIONS USING SOLVENT AND AQUEOUS ENZYMATIC METHODSJournal of Food Lipids200593
5Enzymatic transesterification of palm olein with nonspecific and 1,3-specific lipasesJAOCS, Journal of the American Oil Chemists' Society199592
6Physicochemical Characteristics of Nigella Seed (Nigella sativa L.) Oil as Affected by Different Extraction MethodsJAOCS, Journal of the American Oil Chemists' Society201186
7Functional food and nutra‐pharmaceutical perspectives of date ( Phoenix dactylifera L.) fruitJournal of Food Biochemistry202082
8Use of the SAW Sensor Electronic Nose for Detecting the Adulteration of Virgin Coconut Oil with RBD Palm Kernel OleinJAOCS, Journal of the American Oil Chemists' Society201081
9The Use of FTIR Spectroscopy and Chemometrics for Rapid Authentication of Extra Virgin Olive OilJAOCS, Journal of the American Oil Chemists' Society201480
10Characterization of nanoemulsion of Nigella sativa oil and its application in ice creamFood Science and Nutrition202076
11Coconut (Cocos nucifera L.) sap as a potential source of sugar: Antioxidant and nutritional propertiesFood Science and Nutrition202069
12Overview of plant extracts as natural preservatives in meatJournal of Food Processing and Preservation202267
13New functionalities of Maillard reaction products as emulsifiers and encapsulating agents, and the processing parameters: a brief reviewJournal of the Science of Food and Agriculture201766
14Efficacy of the antioxidants BHA and BHT in palm olein during heating and fryingJAOCS, Journal of the American Oil Chemists' Society198364
15Indigenous marine diatoms as novel sources of bioactive peptides with antihypertensive and antioxidant propertiesInternational Journal of Food Science and Technology201963
16Effect of environmental corporate social responsibility on green attitude and norm activation process for sustainable consumption: Airline versus restaurantCorporate Social Responsibility and Environmental Management202063
17Effects of drying on total polyphenols content and antioxidant properties of Carica papaya leavesJournal of the Science of Food and Agriculture202062
18The Influence of Deep Frying Using Various Vegetable Oils on Acrylamide Formation in Sweet Potato (Ipomoea batatas L. Lam) ChipsJournal of Food Science201460
19Genetic Characterization of Escherichia coli O157:H7/– Strains Carrying the stx2 Gene but Not Producing Shiga Toxin 2Microbiology and Immunology200658
20Analysis of Lard's Aroma by an Electronic Nose for Rapid Halal AuthenticationJAOCS, Journal of the American Oil Chemists' Society201158
21Isothermal crystallization kinetics of refined palm oilJAOCS, Journal of the American Oil Chemists' Society200257
22Quality evaluation of cold‐pressed edible oils from MacedoniaEuropean Journal of Lipid Science and Technology201555
23Effect of Accelerated Storage on Microencapsulated Kenaf Seed OilJAOCS, Journal of the American Oil Chemists' Society201354
24Determination of iodine value of palm oil based on triglyceride compositionJAOCS, Journal of the American Oil Chemists' Society199852
25Quantitative differential scanning calorimetric analysis for determining total polar compounds in heated oilsJAOCS, Journal of the American Oil Chemists' Society199952
26Recent insights into green antimicrobial packaging towards food safety reinforcement: A reviewJournal of Food Safety202352
27Changes of microbial spoilage, lipid-protein oxidation and physicochemical properties during post mortem refrigerated storage of goat meatAnimal Science Journal201651
28Sargassum polycystum reduces hyperglycaemia, dyslipidaemia and oxidative stress via increasing insulin sensitivity in a rat model of type 2 diabetesJournal of the Science of Food and Agriculture201350
29Cocoa Butter Substitute (CBS) Produced from Palm Mid‐fraction/Palm Kernel Oil/Palm Stearin for Confectionery FillingsJAOCS, Journal of the American Oil Chemists' Society201750
30USE OF ENZYMES TO ENHANCE OIL RECOVERY DURING AQUEOUS EXTRACTION OF MORINGA OLEIFERA SEED OILJournal of Food Lipids200649
31Antioxidant Property, Thymoquinone Content and Chemical Characteristics of Different Extracts from Nigella sativa L. SeedsJAOCS, Journal of the American Oil Chemists' Society201447
32Effects of blend of canola oil and palm oil on nutrient intake and digestibility, growth performance, rumen fermentation and fatty acids in goatsAnimal Science Journal201647
33Fruiting‐body‐base flour from an Oyster mushroom waste in the development of antioxidative chicken pattyJournal of Food Science202047
34Evaluation of commercial soy sauce koji strains of Aspergillus oryzae for γ-aminobutyric acid (GABA) productionJournal of Industrial Microbiology and Biotechnology201645
35Separation of palm carotene from crude palm oil by adsorption chromatography with a synthetic polymer adsorbentJAOCS, Journal of the American Oil Chemists' Society199844
36Enzyme‐Assisted Aqueous Extraction of Kalahari Melon Seed Oil: Optimization Using Response Surface MethodologyJAOCS, Journal of the American Oil Chemists' Society200943
37Phase Behavior of Palm Oil in Blends with Palm‐Based DiacylglycerolJAOCS, Journal of the American Oil Chemists' Society201143
38Tocopherol and tocotrienol contents of different varieties of rice in MalaysiaJournal of the Science of Food and Agriculture201543
39Chemical Profiling of Different Types of Soy Sauce and the Relationship with its Sensory AttributesJournal of Food Quality201643
40Rapid Profiling of Animal‐Derived Fatty Acids Using Fast GC × GC Coupled to Time‐of‐Flight Mass SpectrometryJAOCS, Journal of the American Oil Chemists' Society200942
41Overexpression and optimization of glutamate decarboxylase in Lactobacillus plantarum Taj‐Apis362 for high gamma‐aminobutyric acid productionMicrobial Biotechnology201542
42Blending of Palm Mid‐Fraction, Refined Bleached Deodorized Palm Kernel Oil or Palm Stearin for Cocoa Butter AlternativeJAOCS, Journal of the American Oil Chemists' Society201640
43The effects of conventional thermal, microwave heating, and thermosonication treatments on the quality of sugarcane juiceJournal of Food Processing and Preservation202040
44Effect of enzymatic transesterification on the melting points of palm stearin-sunflower oil mixturesJAOCS, Journal of the American Oil Chemists' Society199839
45Factors Impacting the Formation of 3‐MCPD Esters and Glycidyl Esters During Deep Fat Frying of Chicken Breast MeatJAOCS, Journal of the American Oil Chemists' Society201738
46Effect of potassium salts on the structure of γ‐cyclodextrin MOF and the encapsulation properties with thymolJournal of the Science of Food and Agriculture202238
47Physical properties, storage stability, and consumer acceptability for sourdough bread produced using encapsulated kombucha sourdough starter cultureJournal of Food Science202037
48Employment of Differential Scanning Calorimetry in Detecting Lard Adulteration in Virgin Coconut OilJAOCS, Journal of the American Oil Chemists' Society201234
49Effect of Subcritical Carbon Dioxide Extraction and Bran Stabilization Methods on Rice Bran OilJAOCS, Journal of the American Oil Chemists' Society201534
50Acetic acid buffer as extraction medium for free and bound phenolics from dried blackcurrant (Ribes nigrum L.) skinsJournal of Food Science202034