1.7K(top 2%)
PR articles
47.5K(top 2%)
PR citations
95(top 2%)
PR h-index
103(top 2%)
h-index
1.9K
documents
60.5K
doc citations
5.4K
citing journals
Food Science peer-reviewed articles by year
This chart shows the annual number of peer-reviewed articles affiliated with Food Science and the percentile among schools. The percentile is computed from peer-reviewed articles with identified schools; articles without identified schools are excluded.
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Food Science peer-reviewed citations by publication year
This chart shows annual citations to peer-reviewed articles affiliated with Food Science, grouped by publication year.
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What is the publication profile of Food Science?

In the Exaly corpus, Food Science has 1,747 peer-reviewed articles and 52,257 peer-reviewed citations. In the broader document cohort, that becomes 1,873 documents and 60,467 document citations. That is an average of 29.9 peer-reviewed citations per peer-reviewed article. The current h-index is 103. The current peer-reviewed h-index is 95. The current score is 1.27.