909
Articles
55.4K
Citations
3.9
avg. Impact Factor
112
h-index

Most Cited Articles of Metabolism and Nutrition Research Group in 2009

TitleJournalYearCitations
Changes in gut microbiota control inflammation in obese mice through a mechanism involving GLP-2-driven improvement of gut permeabilityGut20091.6K
The role of the gut microbiota in energy metabolism and metabolic diseaseCurrent Pharmaceutical Design2009636
Gut microbiota fermentation of prebiotics increases satietogenic and incretin gut peptide production with consequences for appetite sensation and glucose response after a mealAmerican Journal of Clinical Nutrition2009502
Interplay between obesity and associated metabolic disorders: new insights into the gut microbiotaCurrent Opinion in Pharmacology2009269
Follistatin induces muscle hypertrophy through satellite cell proliferation and inhibition of both myostatin and activinAmerican Journal of Physiology - Endocrinology and Metabolism2009175
Coenzyme Q10 supplementation lowers hepatic oxidative stress and inflammation associated with diet-induced obesity in miceBiochemical Pharmacology2009117
Mechanisms of muscle atrophy induced by glucocorticoidsHormone Research200994
Critical role of Kupffer cells in the management of diet-induced diabetes and obesityBiochemical and Biophysical Research Communications200977
Dietary supplementation with chitosan derived from mushrooms changes adipocytokine profile in diet-induced obese mice, a phenomenon linked to its lipid-lowering actionInternational Immunopharmacology200967
Twenty-five years of research on Saccharomyces boulardii trophic effects: updates and perspectivesDigestive Diseases and Sciences200956
Effectiveness of mycotoxin sequestration activity of micronized wheat fibres on distribution of ochratoxin A in plasma, liver and kidney of piglets fed a naturally contaminated dietFood and Chemical Toxicology200940
Lipid peroxidation is not a prerequisite for the development of obesity and diabetes in high-fat-fed miceBritish Journal of Nutrition200922
Protein level affects the relative lysine requirement of growing rainbow trout (Oncorhynchus mykiss) fryBritish Journal of Nutrition200922
Summary and general conclusions/outcomes on the role and fate of sugars in human nutrition and healthObesity Reviews200917
Protein level does not affect lysine utilization efficiency at marginal lysine intake in growing rainbow trout (Oncorhynchus mykiss) fryAquaculture200916
The effect of dispensable amino acids on nitrogen and amino acid losses in Atlantic salmon (Salmo salar) fry fed a protein-free dietAquaculture200915
Centralized Pan-European survey on the undertreatment of hypercholesterolaemia (CEPHEUS)Acta Cardiologica200912
Determination by fourier transform Raman spectroscopy of conjugated linoleic acid in I2-photoisomerized soybean oilJournal of Agricultural and Food Chemistry200910
Insulin detemir in routine clinical practice: a 26-week follow-up in type 1 diabetic patients from the Belgian PREDICTIVE CohortActa Clinica Belgica20099
Gut microbiota and pregnancy, a matter of inner lifeBritish Journal of Nutrition20097
Raised natriuretic peptides, big-endothelin-1 and improved beta-cell function in type 2 diabetic males with hyperuricaemiaDiabetes and Vascular Disease Research20096
Assessment of liver phagocytic activity using EPR spectrometry and imagingMagnetic Resonance Imaging20096
Handedness, insulin sensitivity and pancreatic B-cell function in Type 2 diabetesDiabetic Medicine20094
Quality of life and efficacy of nebivolol in an open-label study in hypertensive patients. the QoLaN studyBlood Pressure Supplement20091