Changes in gut microbiota control inflammation in obese mice through a mechanism involving GLP-2-driven improvement of gut permeability | Gut | 2009 | 1.6K |
The role of the gut microbiota in energy metabolism and metabolic disease | Current Pharmaceutical Design | 2009 | 636 |
Gut microbiota fermentation of prebiotics increases satietogenic and incretin gut peptide production with consequences for appetite sensation and glucose response after a meal | American Journal of Clinical Nutrition | 2009 | 502 |
Interplay between obesity and associated metabolic disorders: new insights into the gut microbiota | Current Opinion in Pharmacology | 2009 | 269 |
Follistatin induces muscle hypertrophy through satellite cell proliferation and inhibition of both myostatin and activin | American Journal of Physiology - Endocrinology and Metabolism | 2009 | 175 |
Coenzyme Q10 supplementation lowers hepatic oxidative stress and inflammation associated with diet-induced obesity in mice | Biochemical Pharmacology | 2009 | 117 |
Mechanisms of muscle atrophy induced by glucocorticoids | Hormone Research | 2009 | 94 |
Critical role of Kupffer cells in the management of diet-induced diabetes and obesity | Biochemical and Biophysical Research Communications | 2009 | 77 |
Dietary supplementation with chitosan derived from mushrooms changes adipocytokine profile in diet-induced obese mice, a phenomenon linked to its lipid-lowering action | International Immunopharmacology | 2009 | 67 |
Twenty-five years of research on Saccharomyces boulardii trophic effects: updates and perspectives | Digestive Diseases and Sciences | 2009 | 56 |
Effectiveness of mycotoxin sequestration activity of micronized wheat fibres on distribution of ochratoxin A in plasma, liver and kidney of piglets fed a naturally contaminated diet | Food and Chemical Toxicology | 2009 | 40 |
Lipid peroxidation is not a prerequisite for the development of obesity and diabetes in high-fat-fed mice | British Journal of Nutrition | 2009 | 22 |
Protein level affects the relative lysine requirement of growing rainbow trout (Oncorhynchus mykiss) fry | British Journal of Nutrition | 2009 | 22 |
Summary and general conclusions/outcomes on the role and fate of sugars in human nutrition and health | Obesity Reviews | 2009 | 17 |
Protein level does not affect lysine utilization efficiency at marginal lysine intake in growing rainbow trout (Oncorhynchus mykiss) fry | Aquaculture | 2009 | 16 |
The effect of dispensable amino acids on nitrogen and amino acid losses in Atlantic salmon (Salmo salar) fry fed a protein-free diet | Aquaculture | 2009 | 15 |
Centralized Pan-European survey on the undertreatment of hypercholesterolaemia (CEPHEUS) | Acta Cardiologica | 2009 | 12 |
Determination by fourier transform Raman spectroscopy of conjugated linoleic acid in I2-photoisomerized soybean oil | Journal of Agricultural and Food Chemistry | 2009 | 10 |
Insulin detemir in routine clinical practice: a 26-week follow-up in type 1 diabetic patients from the Belgian PREDICTIVE Cohort | Acta Clinica Belgica | 2009 | 9 |
Gut microbiota and pregnancy, a matter of inner life | British Journal of Nutrition | 2009 | 7 |
Raised natriuretic peptides, big-endothelin-1 and improved beta-cell function in type 2 diabetic males with hyperuricaemia | Diabetes and Vascular Disease Research | 2009 | 6 |
Assessment of liver phagocytic activity using EPR spectrometry and imaging | Magnetic Resonance Imaging | 2009 | 6 |
Handedness, insulin sensitivity and pancreatic B-cell function in Type 2 diabetes | Diabetic Medicine | 2009 | 4 |
Quality of life and efficacy of nebivolol in an open-label study in hypertensive patients. the QoLaN study | Blood Pressure Supplement | 2009 | 1 |