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exaly
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Université catholique de Louvain
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Metabolism and Nutrition Research Group
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Top Articles
Metabolism and Nutrition Research Group
Université catholique de Louvain
909
Articles
55.4K
Citations
3.9
avg. Impact Factor
112
h-index
Most Cited Articles of Metabolism and Nutrition Research Group in 2006
Title
Journal
Year
Citations
Improvement of glucose tolerance and hepatic insulin sensitivity by oligofructose requires a functional glucagon-like peptide 1 receptor
Diabetes
2006
314
Oligofructose promotes satiety in healthy human: a pilot study
European Journal of Clinical Nutrition
2006
287
Mobilization of PCBs from blubber to blood in northern elephant seals (Mirounga angustirostris) during the post-weaning fast
Aquatic Toxicology
2006
89
Relation between colonic proglucagon expression and metabolic response to oligofructose in high fat diet-fed mice
Life Sciences
2006
88
Effects of Saccharomyces boulardii on intestinal mucosa
Digestive Diseases and Sciences
2006
81
Chemical safety of conventionally and organically produced foodstuffs: A tentative comparison under Belgian conditions
Food Control
2006
77
Effect of dietary vitamin E on rumen biohydrogenation pathways and milk fat depression in dairy cows fed high-fat diets
Journal of Dairy Science
2006
76
Oxidative stress by ascorbate/menadione association kills K562 human chronic myelogenous leukaemia cells and inhibits its tumour growth in nude mice
Biochemical Pharmacology
2006
75
Effect on components of the intestinal microflora and plasma neuropeptide levels of feeding Lactobacillus delbrueckii, Bifidobacterium lactis, and inulin to adult and elderly rats
Applied and Environmental Microbiology
2006
49
Circulating urotensin II levels in moderate to severe congestive heart failure: its relations with myocardial function and well established neurohormonal markers
Peptides
2006
49
Protein and lysine requirements for maintenance and for tissue accretion in Atlantic salmon (Salmo salar) fry
Aquaculture
2006
46
Development and application of analytical methods for the determination of mycotoxins in organic and conventional wheat
Food Additives and Contaminants
2006
45
Comparison of ochratoxin A and deoxynivalenol in organically and conventionally produced beers sold on the Belgian market
Food Additives and Contaminants
2006
44
Influence of parasellar extension of macroprolactinomas defined by magnetic resonance imaging on their responsiveness to dopamine agonist therapy
Clinical Endocrinology
2006
41
Variability in erythrocyte fructosamine 3-kinase activity in humans correlates with polymorphisms in the FN3K gene and impacts on haemoglobin glycation at specific sites
Diabetes and Metabolism
2006
36
Maintenance threonine requirement and efficiency of its use for accretion of whole-body threonine and protein in Atlantic salmon (Salmo salar L.) fry
British Journal of Nutrition
2006
25
The MTHFR CT polymorphism confers a high risk for stroke in both homozygous and heterozygous T allele carriers with Type 2 diabetes
Diabetic Medicine
2006
24
Eicosapentaenoic acid and 3,10 dithia stearic acid inhibit the desaturation of trans-vaccenic acid into cis-9, trans-11-conjugated linoleic acid through different pathways in Caco-2 and T84 cells
British Journal of Nutrition
2006
22
Ageing is associated with increased expression but decreased activity of CYP2E1 in male Wistar rats
Life Sciences
2006
18
Role of apoptotic signaling pathway in metabolic disturbances occurring in liver tissue after cryopreservation: Study on rat precision-cut liver slices
Life Sciences
2006
17
Decreased CYP3A2 expression and activity in senescent male Wistar rats: is there a role for HNF4alpha?
Experimental Gerontology
2006
8
Gene therapy with anabolic growth factors to prevent muscle atrophy
Current Opinion in Clinical Nutrition and Metabolic Care
2006
4
Metabolic (glycaemic, lipidic) and blood pressure control in 101 type 2 diabetic patients on first admission to diabetes centres
Acta Clinica Belgica
2006
1
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