909
Articles
55.4K
Citations
3.9
avg. Impact Factor
112
h-index

Most Cited Articles of Metabolism and Nutrition Research Group in 2006

TitleJournalYearCitations
Improvement of glucose tolerance and hepatic insulin sensitivity by oligofructose requires a functional glucagon-like peptide 1 receptorDiabetes2006314
Oligofructose promotes satiety in healthy human: a pilot studyEuropean Journal of Clinical Nutrition2006287
Mobilization of PCBs from blubber to blood in northern elephant seals (Mirounga angustirostris) during the post-weaning fastAquatic Toxicology200689
Relation between colonic proglucagon expression and metabolic response to oligofructose in high fat diet-fed miceLife Sciences200688
Effects of Saccharomyces boulardii on intestinal mucosaDigestive Diseases and Sciences200681
Chemical safety of conventionally and organically produced foodstuffs: A tentative comparison under Belgian conditionsFood Control200677
Effect of dietary vitamin E on rumen biohydrogenation pathways and milk fat depression in dairy cows fed high-fat dietsJournal of Dairy Science200676
Oxidative stress by ascorbate/menadione association kills K562 human chronic myelogenous leukaemia cells and inhibits its tumour growth in nude miceBiochemical Pharmacology200675
Effect on components of the intestinal microflora and plasma neuropeptide levels of feeding Lactobacillus delbrueckii, Bifidobacterium lactis, and inulin to adult and elderly ratsApplied and Environmental Microbiology200649
Circulating urotensin II levels in moderate to severe congestive heart failure: its relations with myocardial function and well established neurohormonal markersPeptides200649
Protein and lysine requirements for maintenance and for tissue accretion in Atlantic salmon (Salmo salar) fryAquaculture200646
Development and application of analytical methods for the determination of mycotoxins in organic and conventional wheatFood Additives and Contaminants200645
Comparison of ochratoxin A and deoxynivalenol in organically and conventionally produced beers sold on the Belgian marketFood Additives and Contaminants200644
Influence of parasellar extension of macroprolactinomas defined by magnetic resonance imaging on their responsiveness to dopamine agonist therapyClinical Endocrinology200641
Variability in erythrocyte fructosamine 3-kinase activity in humans correlates with polymorphisms in the FN3K gene and impacts on haemoglobin glycation at specific sitesDiabetes and Metabolism200636
Maintenance threonine requirement and efficiency of its use for accretion of whole-body threonine and protein in Atlantic salmon (Salmo salar L.) fryBritish Journal of Nutrition200625
The MTHFR CT polymorphism confers a high risk for stroke in both homozygous and heterozygous T allele carriers with Type 2 diabetesDiabetic Medicine200624
Eicosapentaenoic acid and 3,10 dithia stearic acid inhibit the desaturation of trans-vaccenic acid into cis-9, trans-11-conjugated linoleic acid through different pathways in Caco-2 and T84 cellsBritish Journal of Nutrition200622
Ageing is associated with increased expression but decreased activity of CYP2E1 in male Wistar ratsLife Sciences200618
Role of apoptotic signaling pathway in metabolic disturbances occurring in liver tissue after cryopreservation: Study on rat precision-cut liver slicesLife Sciences200617
Decreased CYP3A2 expression and activity in senescent male Wistar rats: is there a role for HNF4alpha?Experimental Gerontology20068
Gene therapy with anabolic growth factors to prevent muscle atrophyCurrent Opinion in Clinical Nutrition and Metabolic Care20064
Metabolic (glycaemic, lipidic) and blood pressure control in 101 type 2 diabetic patients on first admission to diabetes centresActa Clinica Belgica20061