909
Articles
55.4K
Citations
3.9
avg. Impact Factor
112
h-index

Most Cited Articles of Metabolism and Nutrition Research Group in 2005

TitleJournalYearCitations
Impact of inulin and oligofructose on gastrointestinal peptidesBritish Journal of Nutrition2005216
Vitamins A and E: metabolism, roles and transfer to offspringBritish Journal of Nutrition2005167
Involvement of endogenous glucagon-like peptide-1(7-36) amide on glycaemia-lowering effect of oligofructose in streptozotocin-treated ratsJournal of Endocrinology2005151
Effects of oligofructose on glucose and lipid metabolism in patients with nonalcoholic steatohepatitis: results of a pilot studyEuropean Journal of Clinical Nutrition2005143
A place for dietary fibre in the management of the metabolic syndromeCurrent Opinion in Clinical Nutrition and Metabolic Care2005114
Chemical discrimination of arabica and robusta coffees by Fourier transform Raman spectroscopyJournal of Agricultural and Food Chemistry200599
Increased IGF mRNA in human skeletal muscle after creatine supplementationMedicine and Science in Sports and Exercise200588
Insulin-like growth factor-I gene transfer by electroporation prevents skeletal muscle atrophy in glucocorticoid-treated ratsEndocrinology200584
Effect of temperature on in vitro ochratoxin A biosorption onto yeast cell wall derivativesProcess Biochemistry200578
Enhancement of quinone redox cycling by ascorbate induces a caspase-3 independent cell death in human leukaemia cells. An in vitro comparative studyFree Radical Research200572
PCBs and DDT in the serum of juvenile California sea lions: associations with vitamins A and E and thyroid hormonesEnvironmental Pollution200570
Differential modulation of ochratoxin A absorption across Caco-2 cells by dietary polyphenols, used at realistic intestinal concentrationsToxicology Letters200568
Spelt (Triticum aestivum ssp. spelta) as a source of breadmaking flours and bran naturally enriched in oleic acid and minerals but not phytic acidJournal of Agricultural and Food Chemistry200567
Determination of the conjugated linoleic acids in cow's milk fat by Fourier transform Raman spectroscopyJournal of Agricultural and Food Chemistry200561
A concise overview of national nutrition action plans in the European Union Member StatesPublic Health Nutrition200556
Present knowledge and unexpected behaviours of vitamins A and E in colostrum and milkLivestock Science200537
Respiratory-related heart rate variability in progressive experimental heart failureAmerican Journal of Physiology - Heart and Circulatory Physiology200530
Possible adjuvant cancer therapy by two prebiotics--inulin or oligofructoseIn Vivo200524
Prospective screening for biopsy proven coeliac disease, autoimmunity and malabsorption markers in Belgian subjects with Type 1 diabetesDiabetic Medicine200520
Polychlorinated biphenyls, dioxins, and furans in weaned, free-ranging northern elephant seal pups from central California, USAEnvironmental Toxicology and Chemistry200518
Evaluation of the Composition and Sensory Properties of Tea Using near Infrared Spectroscopy and Principal Component AnalysisJournal of Near Infrared Spectroscopy200515
Prevalence and determinants of impaired glucose metabolism in frail elderly patients: the Belgian Elderly Diabetes Survey (BEDS)Journals of Gerontology - Series A Biological Sciences and Medical Sciences200514
Insight into the involvement of Kupffer cell-derived mediators in the hepatoprotective effect of glycine upon inflammation: study on rat precision-cut liver slicesInflammation Research200512
Alfentanil-induced miosis clearance as a liver CYP3A4 and 3A5 activity measure in healthy volunteers: improvement of experimental conditionsJournal of Clinical Pharmacology20054
The treat-to-target paradigm: a cross-sectional survey of current therapies and achieved metabolic control in 800 type 2 diabetic patientsActa Clinica Belgica20054