Impact of inulin and oligofructose on gastrointestinal peptides | British Journal of Nutrition | 2005 | 216 |
Vitamins A and E: metabolism, roles and transfer to offspring | British Journal of Nutrition | 2005 | 167 |
Involvement of endogenous glucagon-like peptide-1(7-36) amide on glycaemia-lowering effect of oligofructose in streptozotocin-treated rats | Journal of Endocrinology | 2005 | 151 |
Effects of oligofructose on glucose and lipid metabolism in patients with nonalcoholic steatohepatitis: results of a pilot study | European Journal of Clinical Nutrition | 2005 | 143 |
A place for dietary fibre in the management of the metabolic syndrome | Current Opinion in Clinical Nutrition and Metabolic Care | 2005 | 114 |
Chemical discrimination of arabica and robusta coffees by Fourier transform Raman spectroscopy | Journal of Agricultural and Food Chemistry | 2005 | 99 |
Increased IGF mRNA in human skeletal muscle after creatine supplementation | Medicine and Science in Sports and Exercise | 2005 | 88 |
Insulin-like growth factor-I gene transfer by electroporation prevents skeletal muscle atrophy in glucocorticoid-treated rats | Endocrinology | 2005 | 84 |
Effect of temperature on in vitro ochratoxin A biosorption onto yeast cell wall derivatives | Process Biochemistry | 2005 | 78 |
Enhancement of quinone redox cycling by ascorbate induces a caspase-3 independent cell death in human leukaemia cells. An in vitro comparative study | Free Radical Research | 2005 | 72 |
PCBs and DDT in the serum of juvenile California sea lions: associations with vitamins A and E and thyroid hormones | Environmental Pollution | 2005 | 70 |
Differential modulation of ochratoxin A absorption across Caco-2 cells by dietary polyphenols, used at realistic intestinal concentrations | Toxicology Letters | 2005 | 68 |
Spelt (Triticum aestivum ssp. spelta) as a source of breadmaking flours and bran naturally enriched in oleic acid and minerals but not phytic acid | Journal of Agricultural and Food Chemistry | 2005 | 67 |
Determination of the conjugated linoleic acids in cow's milk fat by Fourier transform Raman spectroscopy | Journal of Agricultural and Food Chemistry | 2005 | 61 |
A concise overview of national nutrition action plans in the European Union Member States | Public Health Nutrition | 2005 | 56 |
Present knowledge and unexpected behaviours of vitamins A and E in colostrum and milk | Livestock Science | 2005 | 37 |
Respiratory-related heart rate variability in progressive experimental heart failure | American Journal of Physiology - Heart and Circulatory Physiology | 2005 | 30 |
Possible adjuvant cancer therapy by two prebiotics--inulin or oligofructose | In Vivo | 2005 | 24 |
Prospective screening for biopsy proven coeliac disease, autoimmunity and malabsorption markers in Belgian subjects with Type 1 diabetes | Diabetic Medicine | 2005 | 20 |
Polychlorinated biphenyls, dioxins, and furans in weaned, free-ranging northern elephant seal pups from central California, USA | Environmental Toxicology and Chemistry | 2005 | 18 |
Evaluation of the Composition and Sensory Properties of Tea Using near Infrared Spectroscopy and Principal Component Analysis | Journal of Near Infrared Spectroscopy | 2005 | 15 |
Prevalence and determinants of impaired glucose metabolism in frail elderly patients: the Belgian Elderly Diabetes Survey (BEDS) | Journals of Gerontology - Series A Biological Sciences and Medical Sciences | 2005 | 14 |
Insight into the involvement of Kupffer cell-derived mediators in the hepatoprotective effect of glycine upon inflammation: study on rat precision-cut liver slices | Inflammation Research | 2005 | 12 |
Alfentanil-induced miosis clearance as a liver CYP3A4 and 3A5 activity measure in healthy volunteers: improvement of experimental conditions | Journal of Clinical Pharmacology | 2005 | 4 |
The treat-to-target paradigm: a cross-sectional survey of current therapies and achieved metabolic control in 800 type 2 diabetic patients | Acta Clinica Belgica | 2005 | 4 |