222
Articles
13.5K
Citations
4.1
avg. Impact Factor
65
h-index

Most Cited Articles of Nutritional Epidemiology Program

TitleJournalYearCitations
Reference data for obesity: 85th and 95th percentiles of body mass index (wt/ht2) and triceps skinfold thicknessAmerican Journal of Clinical Nutrition1991939
Inflammatory markers and risk of heart failure in elderly subjects without prior myocardial infarction: the Framingham Heart StudyCirculation2003562
Empirically derived eating patterns using factor or cluster analysis: a reviewNutrition Reviews2004408
Adiposity, cardiometabolic risk, and vitamin D status: the Framingham Heart StudyDiabetes2010356
Recall of early menstrual history and menarcheal body size: after 30 years, how well do women remember?American Journal of Epidemiology2002347
Determinants and Consequences of ObesityAmerican Journal of Public Health2016310
Effects of vitamin D and calcium supplementation on pancreatic β cell function, insulin sensitivity, and glycemia in adults at high risk of diabetes: the Calcium and Vitamin D for Diabetes Mellitus (CaDDM) randomized controlled trialAmerican Journal of Clinical Nutrition2011286
Remote recall of childhood height, weight, and body build by elderly subjectsAmerican Journal of Epidemiology1993251
Calcium intake and hip fracture risk in men and women: a meta-analysis of prospective cohort studies and randomized controlled trialsAmerican Journal of Clinical Nutrition2007247
Hyperhomocysteinemia and low pyridoxal phosphate. Common and independent reversible risk factors for coronary artery diseaseCirculation1995244
Association of low-frequency and rare coding-sequence variants with blood lipids and coronary heart disease in 56,000 whites and blacksAmerican Journal of Human Genetics2014233
Impact of body mass index on coronary heart disease risk factors in men and women. The Framingham Offspring StudyArteriosclerosis, Thrombosis, and Vascular Biology1996231
Common missense variant in the glucokinase regulatory protein gene is associated with increased plasma triglyceride and C-reactive protein but lower fasting glucose concentrationsDiabetes2008223
Diet quality is associated with the risk of estrogen receptor-negative breast cancer in postmenopausal womenJournal of Nutrition2006215
Folic acid intake from fortification in United States exceeds predictionsJournal of Nutrition2002215
Fructose metabolism and metabolic diseaseJournal of Clinical Investigation2018206
Dietary patterns and adenocarcinoma of the esophagus and distal stomachAmerican Journal of Clinical Nutrition2002195
High homocysteine levels are independently related to isolated systolic hypertension in older adultsCirculation1997185
Nutritional genomicsAnnual Review of Genomics and Human Genetics2004183
Insulin-like growth factor-1 and interleukin 6 predict sarcopenia in very old community-living men and women: the Framingham Heart StudyJournal of the American Geriatrics Society2003174
Social network concordance in food choice among spouses, friends, and siblingsAmerican Journal of Public Health2011171
Fundic atrophic gastritis in an elderly population. Effect on hemoglobin and several serum nutritional indicatorsJournal of the American Geriatrics Society1986167
In vitamin B12 deficiency, higher serum folate is associated with increased total homocysteine and methylmalonic acid concentrationsProceedings of the National Academy of Sciences of the United States of America2007161
Polyunsaturated fatty acids modulate the effects of the APOA1 G-A polymorphism on HDL-cholesterol concentrations in a sex-specific manner: the Framingham StudyAmerican Journal of Clinical Nutrition2002157
Intake of alpha-tocopherol is limited among US adultsJournal of the American Dietetic Association2004134