| 1 | A perspective on multi‐target drug discovery and design for complex diseases | Clinical and Translational Medicine | 2018 | 622 |
| 2 | Microfluidic Generation of Monodisperse, Structurally Homogeneous Alginate Microgels for Cell Encapsulation and 3D Cell Culture | Advanced Healthcare Materials | 2015 | 327 |
| 3 | Essential Oil Quality and Purity Evaluation via FT-IR Spectroscopy and Pattern Recognition Techniques | Applied Sciences (Switzerland) | 2020 | 137 |
| 4 | Are Physicochemical Properties Shaping the Allergenic Potency of Plant Allergens? | Clinical Reviews in Allergy and Immunology | 2020 | 133 |
| 5 | Metal Ligand Aromatic Cation–π Interactions in Metalloproteins: Ligands Coordinated to Metal Interact with Aromatic Residues | Chemistry - A European Journal | 2000 | 125 |
| 6 | Time-dependent approach to spin-vibronic coupling: Implementation and assessment | Journal of Chemical Physics | 2014 | 101 |
| 7 | Covalent conjugation with (−)-epigallo-catechin 3-gallate and chlorogenic acid changes allergenicity and functional properties of Ara h1 from peanut | Food Chemistry | 2020 | 92 |
| 8 | Atomic adsorption on graphene with a single vacancy: systematic DFT study through the periodic table of elements | Physical Chemistry Chemical Physics | 2018 | 91 |
| 9 | Simultaneous UHPLC/DAD/(+/−)HESI–MS/MS Analysis of Phenolic Acids and Nepetalactones in Methanol Extracts of Nepeta Species: A Possible Application in Chemotaxonomic Studies | Phytochemical Analysis | 2015 | 89 |
| 10 | Light‐Induced Agglomeration of Single‐Atom Platinum in Photocatalysis | Advanced Materials | 2023 | 89 |
| 11 | Phenolic Profiles of Leaves, Grapes and Wine of Grapevine Variety Vranac (Vitis vinifera L.) from Montenegro | Foods | 2020 | 88 |
| 12 | Ultrahigh‐performance Liquid Chromatography and Mass Spectrometry (UHPLC–LTQ/Orbitrap/MS/MS) Study of Phenolic Profile of Serbian Poplar Type Propolis | Phytochemical Analysis | 2015 | 87 |
| 13 | Changes in Allergenicity of Ovalbumin in Vitro and in Vivo on Conjugation with Quercetin | Journal of Agricultural and Food Chemistry | 2020 | 84 |
| 14 | Structural changes and allergenic properties of β‐lactoglobulin upon exposure to high‐intensity ultrasound | Molecular Nutrition and Food Research | 2012 | 83 |
| 15 | Microplastics in food: scoping review on health effects, occurrence, and human exposure | International Journal of Food Contamination | 2022 | 82 |
| 16 | Poplar-type Propolis: Chemical Composition, Botanical Origin and Biological Activity | Natural Product Communications | 2015 | 81 |
| 17 | Towards better quality criteria of European honeydew honey: Phenolic profile and antioxidant capacity | Food Chemistry | 2019 | 81 |
| 18 | Macromolecular crowding conditions enhance glycation and oxidation of whey proteins in ultrasound-induced Maillard reaction | Food Chemistry | 2015 | 80 |
| 19 | Pattern recognition methods and multivariate image analysis in HPTLC fingerprinting of propolis extracts | Journal of Chemometrics | 2014 | 79 |
| 20 | Atomic adsorption on pristine graphene along the Periodic Table of Elements – From PBE to non-local functionals | Applied Surface Science | 2018 | 77 |
| 21 | Nutritional, functional, and allergenic properties of silkworm pupae | Food Science and Nutrition | 2021 | 77 |
| 22 | Immunoproteomics of processed beef proteins reveal novel galactose‐α‐1,3‐galactose‐containing allergens | Allergy: European Journal of Allergy and Clinical Immunology | 2014 | 76 |
| 23 | State-of-the-Art of Eggshell Waste in Materials Science: Recent Advances in Catalysis, Pharmaceutical Applications, and Mechanochemistry | Frontiers in Bioengineering and Biotechnology | 2021 | 76 |
| 24 | Brain iron MRI: A biomarker for amyotrophic lateral sclerosis | Journal of Magnetic Resonance Imaging | 2013 | 74 |
| 25 | Conformational stability of digestion-resistant peptides of peanut conglutins reveals the molecular basis of their allergenicity | Scientific Reports | 2016 | 74 |
| 26 | Synthesis and characterization of polyethylene terephthalate (PET) precursors and potential degradation products: Toxicity study and application in discovery of novel PETases | Chemosphere | 2021 | 73 |
| 27 | Carbon-air electrode with regenerative short time overload capacity: Part 1. Effect of manganese dioxide | Journal of Applied Electrochemistry | 1973 | 71 |
| 28 | Authentication of Turkish propolis through HPTLC fingerprints combined with multivariate analysis and palynological data and their comparative antioxidant activity | LWT - Food Science and Technology | 2018 | 68 |
| 29 | A high-throughput cellulase screening system based on droplet microfluidics | Biomicrofluidics | 2014 | 67 |
| 30 | Mineral content of bee pollen from Serbia / Sadržaj minerala u uzorcima pčelinjega peluda iz Srbije | Arhiv Za Higijenu Rada I Toksikologiju | 2015 | 65 |
| 31 | The quest for optimal water quantity in the synthesis of metal-organic framework MOF-5 | Microporous and Mesoporous Materials | 2019 | 65 |
| 32 | The impact of the structure of graphene-based materials on the removal of organophosphorus pesticides from water | Environmental Science: Nano | 2018 | 64 |
| 33 | Carbon-supported Pt0.75M0.25 (M = Ni or Co) electrocatalysts for borohydride oxidation | Electrochimica Acta | 2013 | 63 |
| 34 | Digestion by pepsin releases biologically active chromopeptides from C-phycocyanin, a blue-colored biliprotein of microalga Spirulina | Journal of Proteomics | 2016 | 63 |
| 35 | A DFT study of the interplay between dopants and oxygen functional groups over the graphene basal plane – implications in energy-related applications | Physical Chemistry Chemical Physics | 2017 | 63 |
| 36 | Comparative study of the chemical composition and biological potential of honey from different regions of Serbia | Microchemical Journal | 2020 | 63 |
| 37 | Molybdenum Carbide Nanoparticles on Carbon Nanotubes and Carbon Xerogel: Low‐Cost Cathodes for Hydrogen Production by Alkaline Water Electrolysis | ChemSusChem | 2016 | 62 |
| 38 | Enrichment of yoghurt with insoluble dietary fiber from triticale – A sensory perspective | LWT - Food Science and Technology | 2017 | 60 |
| 39 | Current (Food) Allergenic Risk Assessment: Is It Fit for Novel Foods? Status Quo and Identification of Gaps | Molecular Nutrition and Food Research | 2018 | 60 |
| 40 | Bioavailability of potentially toxic elements in soil–grapevine (leaf, skin, pulp and seed) system and environmental and health risk assessment | Science of the Total Environment | 2018 | 59 |
| 41 | Pd/c-PANI electrocatalysts for direct borohydride fuel cells | Electrochimica Acta | 2016 | 58 |
| 42 | Structural and electronic properties of V2O5 and their tuning by doping with 3d elements – modelling using the DFT+U method and dispersion correction | Physical Chemistry Chemical Physics | 2018 | 58 |
| 43 | Radiolitically synthesized nano Ag/C catalysts for oxygen reduction and borohydride oxidation reactions in alkaline media, for potential applications in fuel cells | Energy | 2016 | 55 |
| 44 | TLC Fingerprinting and Pattern Recognition Methods in the Assessment of Authenticity of Poplar-Type Propolis | Journal of Chromatographic Science | 2016 | 55 |
| 45 | Glycation of the Major Milk Allergen β‐Lactoglobulin Changes Its Allergenicity by Alterations in Cellular Uptake and Degradation | Molecular Nutrition and Food Research | 2018 | 55 |
| 46 | Petroleum Pollutant Degradation by Surface Water Microorganisms (8 pp) | Environmental Science and Pollution Research | 2006 | 54 |
| 47 | Comparative study of different approaches for multivariate image analysis in HPTLC fingerprinting of natural products such as plant resin | Talanta | 2017 | 54 |
| 48 | Amino acids profile of Serbian unifloral honeys | Journal of the Science of Food and Agriculture | 2013 | 53 |
| 49 | Allergenomics of the tick Ixodes ricinus reveals important α‐Gal–carrying IgE‐binding proteins in red meat allergy | Allergy: European Journal of Allergy and Clinical Immunology | 2020 | 52 |
| 50 | Discrete Hf18 Metal‐oxo Cluster as a Heterogeneous Nanozyme for Site‐Specific Proteolysis | Angewandte Chemie - International Edition | 2020 | 52 |
