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Top Articles

#TitleJournalYearCitations
1GLIM Criteria for the Diagnosis of Malnutrition: A Consensus Report From the Global Clinical Nutrition CommunityJournal of Parenteral and Enteral Nutrition2019871
2GLIM criteria for the diagnosis of malnutrition – A consensus report from the global clinical nutrition communityJournal of Cachexia, Sarcopenia and Muscle2019836
3Gastrointestinal Manifestations of COVID‐19: Impact on Nutrition PracticesNutrition in Clinical Practice202060
4Individual Carotenoid Determinations in Human Plasma by High-Performance Liquid ChromatographyJournal of Liquid Chromatography and Related Technologies198430
5Energy Intake and Glycemia in Lactating Women with Type 1 DiabetesJournal of the American Dietetic Association199828
6Analysis of the Decision to Select a Conventional or Cook-Chill System for Hospital FoodserviceJournal of the American Dietetic Association199722
7The Role of Nutrition Support Dietitians as Viewed by Chief Clinical and Nutrition Support Dietitians: Implications for TrainingJournal of the American Dietetic Association19979
8Value-added services that increase physicians' intent to refer patients to an outpatient nutrition clinicJournal of the American Dietetic Association19942
9USE OF COMPUTER SIMULATION IN SCHOOL FOODSERVICE1Journal of Foodservice19971
10DO INPATIENTS RATE HOSPITAL FOOD AND NUTRITION SERVICES DIFFERENTLY THAN DISCHARGED PATIENTS?Journal of Foodservice19971
11Response to “High‐Fat Diet, Hypertriglyceridemia, Hyperlipidemic Acute Pancreatitis: Don't Forget Novel Coronavirus–Induced Acute Pancreatitis”Nutrition in Clinical Practice20211
12Human Milk Total Lipid and Cholesterol are Dependent on Interval of Sampling during 24 HoursJournal of Pediatric Gastroenterology and Nutrition19950
13Urinary Lactose Excretion Increases with Estimated Milk ProductionJournal of Pediatric Gastroenterology and Nutrition19960