| Benefits of polyphenols on gut microbiota and implications in human health | Journal of Nutritional Biochemistry | 2013 | 870 |
| Effect of the Mediterranean diet on blood pressure in the PREDIMED trial: results from a randomized controlled trial | BMC Medicine | 2013 | 180 |
| Dietary intake and major food sources of polyphenols in a Spanish population at high cardiovascular risk: the PREDIMED study | Nutrition, Metabolism and Cardiovascular Diseases | 2013 | 174 |
| Virgin olive oil supplementation and long-term cognition: the PREDIMED-NAVARRA randomized, trial | Journal of Nutrition, Health and Aging | 2013 | 165 |
| Effects of wine, alcohol and polyphenols on cardiovascular disease risk factors: evidences from human studies | Alcohol and Alcoholism | 2013 | 162 |
| Effects of red wine polyphenols and alcohol on glucose metabolism and the lipid profile: a randomized clinical trial | Clinical Nutrition | 2013 | 135 |
| The Mediterranean diet improves the systemic lipid and DNA oxidative damage in metabolic syndrome individuals. A randomized, controlled, trial | Clinical Nutrition | 2013 | 133 |
| Comparative analysis of sample preparation methods to handle the complexity of the blood fluid metabolome: when less is more | Analytical Chemistry | 2013 | 104 |
| Mediterranean diet and non enzymatic antioxidant capacity in the PREDIMED study: evidence for a mechanism of antioxidant tuning | Nutrition, Metabolism and Cardiovascular Diseases | 2013 | 80 |
| The antioxidant activity of coumarins and flavonoids | Mini-Reviews in Medicinal Chemistry | 2013 | 73 |
| Metabolite profiling of phenolic and carotenoid contents in tomatoes after moderate-intensity pulsed electric field treatments | Food Chemistry | 2013 | 66 |
| Lifestyles and risk factors associated with adherence to the Mediterranean diet: a baseline assessment of the PREDIMED trial | PLoS ONE | 2013 | 66 |
| Cardioprotective effects of cocoa: clinical evidence from randomized clinical intervention trials in humans | Molecular Nutrition and Food Research | 2013 | 65 |
| Comparative study of microbial-derived phenolic metabolites in human feces after intake of gin, red wine, and dealcoholized red wine | Journal of Agricultural and Food Chemistry | 2013 | 62 |
| High concentrations of a urinary biomarker of polyphenol intake are associated with decreased mortality in older adults | Journal of Nutrition | 2013 | 61 |
| Impact of high-intensity pulsed electric fields on carotenoids profile of tomato juice made of moderate-intensity pulsed electric field-treated tomatoes | Food Chemistry | 2013 | 58 |
| The potential impact of strawberry on human health | Natural Product Research | 2013 | 55 |
| Cocoa consumption reduces NF-κB activation in peripheral blood mononuclear cells in humans | Nutrition, Metabolism and Cardiovascular Diseases | 2013 | 47 |
| Metabolomic fingerprint in patients at high risk of cardiovascular disease by cocoa intervention | Molecular Nutrition and Food Research | 2013 | 43 |
| Microbial metabolomic fingerprinting in urine after regular dealcoholized red wine consumption in humans | Journal of Agricultural and Food Chemistry | 2013 | 36 |
| The effect of polyphenol consumption on blood pressure | Mini-Reviews in Medicinal Chemistry | 2013 | 33 |
| Fatty-acid composition of maternal and umbilical cord plasma and early childhood atopic eczema in a Spanish cohort | European Journal of Clinical Nutrition | 2013 | 30 |
| Setup of a UHPLC-QqQ-MS method for the analysis of phenolic compounds in cherry tomatoes, tomato sauce, and tomato juice | Journal of Agricultural and Food Chemistry | 2013 | 26 |
| Insight into virgin olive oil secoiridoids characterization by high-resolution mass spectrometry and accurate mass measurements | Journal of Chromatography A | 2013 | 25 |
| Determination of volatile thiols in lipid matrix by simultaneous derivatization/extraction and liquid chromatography-high resolution mass spectrometric analysis. Application to virgin olive oil | Journal of Chromatography A | 2013 | 24 |
