The strawberry: composition, nutritional quality, and impact on human health | Nutrition | 2012 | 507 |
A 14-item Mediterranean diet assessment tool and obesity indexes among high-risk subjects: the PREDIMED trial | PLoS ONE | 2012 | 449 |
Wine, beer, alcohol and polyphenols on cardiovascular disease and cancer | Nutrients | 2012 | 299 |
Polyphenol-rich foods in the Mediterranean diet are associated with better cognitive function in elderly subjects at high cardiovascular risk | Journal of Alzheimer's Disease | 2012 | 202 |
Virgin olive oil and nuts as key foods of the Mediterranean diet effects on inflammatory biomakers related to atherosclerosis | Pharmacological Research | 2012 | 151 |
Differential effects of polyphenols and alcohol of red wine on the expression of adhesion molecules and inflammatory cytokines related to atherosclerosis: a randomized clinical trial | American Journal of Clinical Nutrition | 2012 | 126 |
Polyphenols and health: current state and progress | Journal of Agricultural and Food Chemistry | 2012 | 125 |
Pharmacokinetics of resveratrol metabolic profile in healthy humans after moderate consumption of red wine and grape extract tablets | Pharmacological Research | 2012 | 124 |
Phenol-Explorer 2.0: a major update of the Phenol-Explorer database integrating data on polyphenol metabolism and pharmacokinetics in humans and experimental animals | Database: the Journal of Biological Databases and Curation | 2012 | 105 |
Endotoxin increase after fat overload is related to postprandial hypertriglyceridemia in morbidly obese patients | Journal of Lipid Research | 2012 | 88 |
Regular consumption of cocoa powder with milk increases HDL cholesterol and reduces oxidized LDL levels in subjects at high-risk of cardiovascular disease | Nutrition, Metabolism and Cardiovascular Diseases | 2012 | 86 |
Photoprotective potential of strawberry (Fragaria × ananassa) extract against UV-A irradiation damage on human fibroblasts | Journal of Agricultural and Food Chemistry | 2012 | 79 |
Nutrimetabolomic strategies to develop new biomarkers of intake and health effects | Journal of Agricultural and Food Chemistry | 2012 | 76 |
The Mediterranean diet pattern and its main components are associated with lower plasma concentrations of tumor necrosis factor receptor 60 in patients at high risk for cardiovascular disease | Journal of Nutrition | 2012 | 72 |
Delipidating effect of resveratrol metabolites in 3T3-L1 adipocytes | Molecular Nutrition and Food Research | 2012 | 71 |
Distribution of resveratrol metabolites in liver, adipose tissue, and skeletal muscle in rats fed different doses of this polyphenol | Journal of Agricultural and Food Chemistry | 2012 | 67 |
Changes in the polyphenol profile of tomato juices processed by pulsed electric fields | Journal of Agricultural and Food Chemistry | 2012 | 64 |
Is there any difference between the phenolic content of organic and conventional tomato juices? | Food Chemistry | 2012 | 63 |
Effects of pulsed electric fields on the bioactive compound content and antioxidant capacity of tomato fruit | Journal of Agricultural and Food Chemistry | 2012 | 61 |
Urolithins are the main urinary microbial-derived phenolic metabolites discriminating a moderate consumption of nuts in free-living subjects with diagnosed metabolic syndrome | Journal of Agricultural and Food Chemistry | 2012 | 58 |
Evaluation of a method to characterize the phenolic profile of organic and conventional tomatoes | Journal of Agricultural and Food Chemistry | 2012 | 56 |
Soy isoflavones and cardiovascular disease epidemiological, clinical and -omics perspectives | Current Pharmaceutical Biotechnology | 2012 | 54 |
Statistical and biological gene-lifestyle interactions of MC4R and FTO with diet and physical activity on obesity: new effects on alcohol consumption | PLoS ONE | 2012 | 53 |
(1)H-NMR-based metabolomic analysis of the effect of moderate wine consumption on subjects with cardiovascular risk factors | Electrophoresis | 2012 | 50 |
High urinary levels of resveratrol metabolites are associated with a reduction in the prevalence of cardiovascular risk factors in high-risk patients | Pharmacological Research | 2012 | 49 |