803
Articles
26.4K
Citations
3.5
avg. Impact Factor
80
h-index

Most Cited Articles of Department of Nutrition and Food Science in 2012

TitleJournalYearCitations
The strawberry: composition, nutritional quality, and impact on human healthNutrition2012507
A 14-item Mediterranean diet assessment tool and obesity indexes among high-risk subjects: the PREDIMED trialPLoS ONE2012449
Wine, beer, alcohol and polyphenols on cardiovascular disease and cancerNutrients2012299
Polyphenol-rich foods in the Mediterranean diet are associated with better cognitive function in elderly subjects at high cardiovascular riskJournal of Alzheimer's Disease2012202
Virgin olive oil and nuts as key foods of the Mediterranean diet effects on inflammatory biomakers related to atherosclerosisPharmacological Research2012151
Differential effects of polyphenols and alcohol of red wine on the expression of adhesion molecules and inflammatory cytokines related to atherosclerosis: a randomized clinical trialAmerican Journal of Clinical Nutrition2012126
Polyphenols and health: current state and progressJournal of Agricultural and Food Chemistry2012125
Pharmacokinetics of resveratrol metabolic profile in healthy humans after moderate consumption of red wine and grape extract tabletsPharmacological Research2012124
Phenol-Explorer 2.0: a major update of the Phenol-Explorer database integrating data on polyphenol metabolism and pharmacokinetics in humans and experimental animalsDatabase: the Journal of Biological Databases and Curation2012105
Endotoxin increase after fat overload is related to postprandial hypertriglyceridemia in morbidly obese patientsJournal of Lipid Research201288
Regular consumption of cocoa powder with milk increases HDL cholesterol and reduces oxidized LDL levels in subjects at high-risk of cardiovascular diseaseNutrition, Metabolism and Cardiovascular Diseases201286
Photoprotective potential of strawberry (Fragaria × ananassa) extract against UV-A irradiation damage on human fibroblastsJournal of Agricultural and Food Chemistry201279
Nutrimetabolomic strategies to develop new biomarkers of intake and health effectsJournal of Agricultural and Food Chemistry201276
The Mediterranean diet pattern and its main components are associated with lower plasma concentrations of tumor necrosis factor receptor 60 in patients at high risk for cardiovascular diseaseJournal of Nutrition201272
Delipidating effect of resveratrol metabolites in 3T3-L1 adipocytesMolecular Nutrition and Food Research201271
Distribution of resveratrol metabolites in liver, adipose tissue, and skeletal muscle in rats fed different doses of this polyphenolJournal of Agricultural and Food Chemistry201267
Changes in the polyphenol profile of tomato juices processed by pulsed electric fieldsJournal of Agricultural and Food Chemistry201264
Is there any difference between the phenolic content of organic and conventional tomato juices?Food Chemistry201263
Effects of pulsed electric fields on the bioactive compound content and antioxidant capacity of tomato fruitJournal of Agricultural and Food Chemistry201261
Urolithins are the main urinary microbial-derived phenolic metabolites discriminating a moderate consumption of nuts in free-living subjects with diagnosed metabolic syndromeJournal of Agricultural and Food Chemistry201258
Evaluation of a method to characterize the phenolic profile of organic and conventional tomatoesJournal of Agricultural and Food Chemistry201256
Soy isoflavones and cardiovascular disease epidemiological, clinical and -omics perspectivesCurrent Pharmaceutical Biotechnology201254
Statistical and biological gene-lifestyle interactions of MC4R and FTO with diet and physical activity on obesity: new effects on alcohol consumptionPLoS ONE201253
(1)H-NMR-based metabolomic analysis of the effect of moderate wine consumption on subjects with cardiovascular risk factorsElectrophoresis201250
High urinary levels of resveratrol metabolites are associated with a reduction in the prevalence of cardiovascular risk factors in high-risk patientsPharmacological Research201249