803
Articles
26.4K
Citations
3.5
avg. Impact Factor
80
h-index

Most Cited Articles of Department of Nutrition and Food Science in 2009

TitleJournalYearCitations
Epicatechin, procyanidins, and phenolic microbial metabolites after cocoa intake in humans and ratsAnalytical and Bioanalytical Chemistry2009176
The complex links between dietary phytochemicals and human health deciphered by metabolomicsMolecular Nutrition and Food Research2009167
Targeted metabolic profiling of phenolics in urine and plasma after regular consumption of cocoa by liquid chromatography-tandem mass spectrometryJournal of Chromatography A2009142
An LC-MS-based metabolomics approach for exploring urinary metabolome modifications after cocoa consumptionJournal of Proteome Research2009129
Rapid Folin-Ciocalteu method using microtiter 96-well plate cartridges for solid phase extraction to assess urinary total phenolic compounds, as a biomarker of total polyphenols intakeAnalytica Chimica Acta2009126
Dihydroxylated phenolic acids derived from microbial metabolism reduce lipopolysaccharide-stimulated cytokine secretion by human peripheral blood mononuclear cellsBritish Journal of Nutrition2009107
Resveratrol metabolites in urine as a biomarker of wine intake in free-living subjects: The PREDIMED StudyFree Radical Biology and Medicine200983
Dietary strategies to improve nutritional value, oxidative stability, and sensory properties of poultry productsCritical Reviews in Food Science and Nutrition200975
Profile of plasma and urine metabolites after the intake of almond [Prunus dulcis (Mill.) D.A. Webb] polyphenols in humansJournal of Agricultural and Food Chemistry200973
Omega-3 polyunsaturated fatty acids and immune-mediated diseases: inflammatory bowel disease and rheumatoid arthritisCurrent Pharmaceutical Design200957
Increased susceptibility to exacerbated liver injury in hypercholesterolemic ApoE-deficient mice: potential involvement of oxysterolsAmerican Journal of Physiology - Renal Physiology200957
Plasma polyunsaturated fatty acids and age-related physical performance declineRejuvenation Research200951
Suitability of saturated aldehydes as lipid oxidation markers in washed turkey meatMeat Science200940
Thin-layer chromatography for the identification and semi-quantification of biogenic amines produced by bacteriaJournal of Chromatography A200928
Assessment of the levels of degradation in fat co- and byproducts for feed uses and their relationships with some lipid composition parametersJournal of Agricultural and Food Chemistry200927
Ultra-High-Pressure Liquid Chromatographic method for the analysis of tocopherols in human colostrum and milkJournal of Chromatography A200924
Dietary n-6- or n-3-rich vegetable fats and α-tocopheryl acetate: effects on fatty acid composition and stability of rabbit plasma, liver and meatAnimal200924
Different modulation by dietary restriction of adipokine expression in white adipose tissue sites in the ratCardiovascular Diabetology200921
Stability during storage of LC-PUFA-supplemented infant formula containing single cell oil or egg yolkFood Chemistry200916
Effect of tocopherol extract, Staphylococcus carnosus culture, and celery concentrate addition on quality parameters of organic and conventional dry-cured sausagesJournal of Agricultural and Food Chemistry200916
Site-related white adipose tissue lipid-handling response to oleoyl-estrone treatment in overweight male ratsEuropean Journal of Nutrition200915
Assessing rabbit and chicken tissue susceptibility to oxidation through the ferrous oxidation-xylenol orange methodEuropean Journal of Lipid Science and Technology200913
Gene expression modulation of liver energy metabolism by oleoyl-oestrone in overweight ratsBioscience Reports20098
Oleoyl-oestrone inhibits lipogenic, but maintains thermogenic, gene expression of brown adipose tissue in overweight ratsBioscience Reports20098
Normal distribution of urinary polyphenol excretion among Egyptian males 7-14 years old and changes following nutritional intervention with tomato juice (Lycopersicon esculentum)International Journal of Food Sciences and Nutrition20097