Epicatechin, procyanidins, and phenolic microbial metabolites after cocoa intake in humans and rats | Analytical and Bioanalytical Chemistry | 2009 | 176 |
The complex links between dietary phytochemicals and human health deciphered by metabolomics | Molecular Nutrition and Food Research | 2009 | 167 |
Targeted metabolic profiling of phenolics in urine and plasma after regular consumption of cocoa by liquid chromatography-tandem mass spectrometry | Journal of Chromatography A | 2009 | 142 |
An LC-MS-based metabolomics approach for exploring urinary metabolome modifications after cocoa consumption | Journal of Proteome Research | 2009 | 129 |
Rapid Folin-Ciocalteu method using microtiter 96-well plate cartridges for solid phase extraction to assess urinary total phenolic compounds, as a biomarker of total polyphenols intake | Analytica Chimica Acta | 2009 | 126 |
Dihydroxylated phenolic acids derived from microbial metabolism reduce lipopolysaccharide-stimulated cytokine secretion by human peripheral blood mononuclear cells | British Journal of Nutrition | 2009 | 107 |
Resveratrol metabolites in urine as a biomarker of wine intake in free-living subjects: The PREDIMED Study | Free Radical Biology and Medicine | 2009 | 83 |
Dietary strategies to improve nutritional value, oxidative stability, and sensory properties of poultry products | Critical Reviews in Food Science and Nutrition | 2009 | 75 |
Profile of plasma and urine metabolites after the intake of almond [Prunus dulcis (Mill.) D.A. Webb] polyphenols in humans | Journal of Agricultural and Food Chemistry | 2009 | 73 |
Omega-3 polyunsaturated fatty acids and immune-mediated diseases: inflammatory bowel disease and rheumatoid arthritis | Current Pharmaceutical Design | 2009 | 57 |
Increased susceptibility to exacerbated liver injury in hypercholesterolemic ApoE-deficient mice: potential involvement of oxysterols | American Journal of Physiology - Renal Physiology | 2009 | 57 |
Plasma polyunsaturated fatty acids and age-related physical performance decline | Rejuvenation Research | 2009 | 51 |
Suitability of saturated aldehydes as lipid oxidation markers in washed turkey meat | Meat Science | 2009 | 40 |
Thin-layer chromatography for the identification and semi-quantification of biogenic amines produced by bacteria | Journal of Chromatography A | 2009 | 28 |
Assessment of the levels of degradation in fat co- and byproducts for feed uses and their relationships with some lipid composition parameters | Journal of Agricultural and Food Chemistry | 2009 | 27 |
Ultra-High-Pressure Liquid Chromatographic method for the analysis of tocopherols in human colostrum and milk | Journal of Chromatography A | 2009 | 24 |
Dietary n-6- or n-3-rich vegetable fats and α-tocopheryl acetate: effects on fatty acid composition and stability of rabbit plasma, liver and meat | Animal | 2009 | 24 |
Different modulation by dietary restriction of adipokine expression in white adipose tissue sites in the rat | Cardiovascular Diabetology | 2009 | 21 |
Stability during storage of LC-PUFA-supplemented infant formula containing single cell oil or egg yolk | Food Chemistry | 2009 | 16 |
Effect of tocopherol extract, Staphylococcus carnosus culture, and celery concentrate addition on quality parameters of organic and conventional dry-cured sausages | Journal of Agricultural and Food Chemistry | 2009 | 16 |
Site-related white adipose tissue lipid-handling response to oleoyl-estrone treatment in overweight male rats | European Journal of Nutrition | 2009 | 15 |
Assessing rabbit and chicken tissue susceptibility to oxidation through the ferrous oxidation-xylenol orange method | European Journal of Lipid Science and Technology | 2009 | 13 |
Gene expression modulation of liver energy metabolism by oleoyl-oestrone in overweight rats | Bioscience Reports | 2009 | 8 |
Oleoyl-oestrone inhibits lipogenic, but maintains thermogenic, gene expression of brown adipose tissue in overweight rats | Bioscience Reports | 2009 | 8 |
Normal distribution of urinary polyphenol excretion among Egyptian males 7-14 years old and changes following nutritional intervention with tomato juice (Lycopersicon esculentum) | International Journal of Food Sciences and Nutrition | 2009 | 7 |