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exaly
›
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University of Barcelona
›
Department of Nutrition and Food Science
›
Top Articles
Department of Nutrition and Food Science
University of Barcelona
803
Articles
26.4K
Citations
3.5
avg. Impact Factor
80
h-index
Most Cited Articles of Department of Nutrition and Food Science in 2008
Title
Journal
Year
Citations
Phytosterols: physiologic and metabolic aspects related to cholesterol-lowering properties
Nutrition Research
2008
181
Determination of hydroperoxides in foods and biological samples by the ferrous oxidation-xylenol orange method: a review of the factors that influence the method's performance
Analytical Biochemistry
2008
147
Concentrations of resveratrol and derivatives in foods and estimation of dietary intake in a Spanish population: European Prospective Investigation into Cancer and Nutrition (EPIC)-Spain cohort
British Journal of Nutrition
2008
119
The effects of milk as a food matrix for polyphenols on the excretion profile of cocoa (-)-epicatechin metabolites in healthy human subjects
British Journal of Nutrition
2008
75
Intestinal immune system of young rats influenced by cocoa-enriched diet
Journal of Nutritional Biochemistry
2008
70
Amino acid decarboxylation by Lactobacillus curvatus CTC273 affected by the pH and glucose availability
Food Microbiology
2008
55
Metabolomics provide new insight on the metabolism of dietary phytochemicals in rats
Journal of Nutrition
2008
52
Dietary antioxidants as potential pharmacological agents for ischemic stroke
Current Medicinal Chemistry
2008
46
Effect of cold storage on vitamins C and E and fatty acids in human milk
Food Chemistry
2008
36
Tissue distribution of isoflavones in ewes after consumption of red clover silage
Archives of Biochemistry and Biophysics
2008
32
Analysis of vitamins A, E and C, iron and selenium contents in infant milk-based powdered formula during full shelf-life
Food Chemistry
2008
26
Influence of different dietary doses of n-3- or n-6-rich vegetable fats and alpha-tocopheryl acetate supplementation on raw and cooked rabbit meat composition and oxidative stability
Journal of Agricultural and Food Chemistry
2008
23
Volatile compounds and fatty acid profiles in commercial milk-based infant formulae by static headspace gas chromatography: Evolution after opening the packet
Food Chemistry
2008
22
Absorption and pharmacokinetics of green tea catechins in beagles
British Journal of Nutrition
2008
21
Evolution of available lysine and lactose contents in supplemented microencapsulated fish oil infant formula powder during storage
International Journal of Food Science and Technology
2008
11
The intramolecular position of docosahexaenoic acid in the triacylglycerol sources used for pediatric nutrition has a minimal effect on its metabolic use
Nutrition Research
2008
6
Intestinal oleoyl-estrone esterase activity in the Wistar rat
Journal of Endocrinological Investigation
2008
4
Phytosterols and pectin added to a high-saturated fat diet do not show hypocholesterolemic activity in female guinea pigs
European Journal of Lipid Science and Technology
2008
1
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