803
Articles
26.4K
Citations
3.5
avg. Impact Factor
80
h-index

Most Cited Articles of Department of Nutrition and Food Science in 2008

TitleJournalYearCitations
Phytosterols: physiologic and metabolic aspects related to cholesterol-lowering propertiesNutrition Research2008181
Determination of hydroperoxides in foods and biological samples by the ferrous oxidation-xylenol orange method: a review of the factors that influence the method's performanceAnalytical Biochemistry2008147
Concentrations of resveratrol and derivatives in foods and estimation of dietary intake in a Spanish population: European Prospective Investigation into Cancer and Nutrition (EPIC)-Spain cohortBritish Journal of Nutrition2008119
The effects of milk as a food matrix for polyphenols on the excretion profile of cocoa (-)-epicatechin metabolites in healthy human subjectsBritish Journal of Nutrition200875
Intestinal immune system of young rats influenced by cocoa-enriched dietJournal of Nutritional Biochemistry200870
Amino acid decarboxylation by Lactobacillus curvatus CTC273 affected by the pH and glucose availabilityFood Microbiology200855
Metabolomics provide new insight on the metabolism of dietary phytochemicals in ratsJournal of Nutrition200852
Dietary antioxidants as potential pharmacological agents for ischemic strokeCurrent Medicinal Chemistry200846
Effect of cold storage on vitamins C and E and fatty acids in human milkFood Chemistry200836
Tissue distribution of isoflavones in ewes after consumption of red clover silageArchives of Biochemistry and Biophysics200832
Analysis of vitamins A, E and C, iron and selenium contents in infant milk-based powdered formula during full shelf-lifeFood Chemistry200826
Influence of different dietary doses of n-3- or n-6-rich vegetable fats and alpha-tocopheryl acetate supplementation on raw and cooked rabbit meat composition and oxidative stabilityJournal of Agricultural and Food Chemistry200823
Volatile compounds and fatty acid profiles in commercial milk-based infant formulae by static headspace gas chromatography: Evolution after opening the packetFood Chemistry200822
Absorption and pharmacokinetics of green tea catechins in beaglesBritish Journal of Nutrition200821
Evolution of available lysine and lactose contents in supplemented microencapsulated fish oil infant formula powder during storageInternational Journal of Food Science and Technology200811
The intramolecular position of docosahexaenoic acid in the triacylglycerol sources used for pediatric nutrition has a minimal effect on its metabolic useNutrition Research20086
Intestinal oleoyl-estrone esterase activity in the Wistar ratJournal of Endocrinological Investigation20084
Phytosterols and pectin added to a high-saturated fat diet do not show hypocholesterolemic activity in female guinea pigsEuropean Journal of Lipid Science and Technology20081