803
Articles
26.4K
Citations
3.5
avg. Impact Factor
80
h-index

Most Cited Articles of Department of Nutrition and Food Science in 2005

TitleJournalYearCitations
Anthocyanins in aged blueberry-fed rats are found centrally and may enhance memoryNutritional Neuroscience2005420
Uptake of diet resveratrol into the human low-density lipoprotein. Identification and quantification of resveratrol metabolites by liquid chromatography coupled with tandem mass spectrometryAnalytical Chemistry2005117
Vitamin E levels, cognitive impairment and dementia in older persons: the InCHIANTI studyNeurobiology of Aging200575
Rapid liquid chromatography tandem mass spectrometry assay to quantify plasma (-)-epicatechin metabolites after ingestion of a standard portion of cocoa beverage in humansJournal of Agricultural and Food Chemistry200573
Effect of dietary fat sources and zinc and selenium supplements on the composition and consumer acceptability of chicken meatPoultry Science200568
Effect of Theobroma cacao flavonoids on immune activation of a lymphoid cell lineBritish Journal of Nutrition200551
Effect of heated sunflower oil and dietary supplements on the composition, oxidative stability, and sensory quality of dark chicken meatJournal of Agricultural and Food Chemistry200524
Combined effects of oleoyl-estrone and a beta3-adrenergic agonist (CL316,243) on lipid stores of diet-induced overweight male Wistar ratsLife Sciences200524
Increase of geometrical and positional fatty acid isomers in dark meat from broilers fed heated oilsPoultry Science200515
Effects of oleoyl-estrone with dexfenfluramine, sibutramine or phentermine on overweight ratsEuropean Journal of Pharmacology200513
Effects of oral estrone on rat energy balanceSteroids200510