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Articles
exaly
›
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University of Barcelona
›
Department of Nutrition and Food Science
›
Top Articles
Department of Nutrition and Food Science
University of Barcelona
803
Articles
26.4K
Citations
3.5
avg. Impact Factor
80
h-index
Most Cited Articles of Department of Nutrition and Food Science in 2005
Title
Journal
Year
Citations
Anthocyanins in aged blueberry-fed rats are found centrally and may enhance memory
Nutritional Neuroscience
2005
420
Uptake of diet resveratrol into the human low-density lipoprotein. Identification and quantification of resveratrol metabolites by liquid chromatography coupled with tandem mass spectrometry
Analytical Chemistry
2005
117
Vitamin E levels, cognitive impairment and dementia in older persons: the InCHIANTI study
Neurobiology of Aging
2005
75
Rapid liquid chromatography tandem mass spectrometry assay to quantify plasma (-)-epicatechin metabolites after ingestion of a standard portion of cocoa beverage in humans
Journal of Agricultural and Food Chemistry
2005
73
Effect of dietary fat sources and zinc and selenium supplements on the composition and consumer acceptability of chicken meat
Poultry Science
2005
68
Effect of Theobroma cacao flavonoids on immune activation of a lymphoid cell line
British Journal of Nutrition
2005
51
Effect of heated sunflower oil and dietary supplements on the composition, oxidative stability, and sensory quality of dark chicken meat
Journal of Agricultural and Food Chemistry
2005
24
Combined effects of oleoyl-estrone and a beta3-adrenergic agonist (CL316,243) on lipid stores of diet-induced overweight male Wistar rats
Life Sciences
2005
24
Increase of geometrical and positional fatty acid isomers in dark meat from broilers fed heated oils
Poultry Science
2005
15
Effects of oleoyl-estrone with dexfenfluramine, sibutramine or phentermine on overweight rats
European Journal of Pharmacology
2005
13
Effects of oral estrone on rat energy balance
Steroids
2005
10
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