146
Articles
2.5K
Citations
4.4
avg. Impact Factor
29
h-index

Most Cited Articles of Food Technology Reference Net (XaRTA) in 2015

TitleJournalYearCitations
Intake of Total Polyphenols and Some Classes of Polyphenols Is Inversely Associated with Diabetes in Elderly People at High Cardiovascular Disease RiskJournal of Nutrition201562
Characterization of the phenolic and antioxidant profiles of selected culinary herbs and spices: caraway, turmeric, dill, marjoram and nutmegFood Science and Technology201559
Association of habitual dietary resveratrol exposure with the development of frailty in older age: the Invecchiare in Chianti studyAmerican Journal of Clinical Nutrition201532
Analysis of volatile thiols in alcoholic beverages by simultaneous derivatization/extraction and liquid chromatography-high resolution mass spectrometryFood Chemistry201522
Thiols in brewed coffee: Assessment by fast derivatization and liquid chromatography–high resolution mass spectrometryLWT - Food Science and Technology20159
Direct chemical profiling of olive (Olea europaea) fruit epicuticular waxes by direct electrospray-ultrahigh resolution mass spectrometryJournal of Mass Spectrometry20158
Quality losses in virgin olive oil due to washing and short-term storage before olive millingEuropean Journal of Lipid Science and Technology20157
Effect of wine consumption on mortality--replyJAMA Internal Medicine2015