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exaly
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University of Barcelona
›
Department of Nutrition and Food Science
›
Top Articles
Department of Nutrition and Food Science
University of Barcelona
1.3K
Articles
41.7K
Citations
3.7
avg. Impact Factor
96
h-index
Most Cited Articles of Department of Nutrition and Food Science in 2003
Title
Journal
Year
Citations
Liquid chromatographic/electrospray ionization tandem mass spectrometric study of the phenolic composition of cocoa (Theobroma cacao)
Journal of Mass Spectrometry
2003
325
Sociodemographic and lifestyle determinants of food patterns in Spanish children and adolescents: the enKid study
European Journal of Clinical Nutrition
2003
150
Dietary cis-monounsaturated fatty acids and metabolic control in type 2 diabetes
American Journal of Clinical Nutrition
2003
123
Nutrient adequacy and Mediterranean Diet in Spanish school children and adolescents
European Journal of Clinical Nutrition
2003
92
Food preferences of Spanish children and young people: the enKid study
European Journal of Clinical Nutrition
2003
74
Ion-pair high-performance liquid chromatographic determination of biogenic amines and polyamines in wine and other alcoholic beverages
Journal of Chromatography A
2003
72
Reductions in plasma cholesterol levels after fenofibrate treatment are negatively correlated with resistin expression in human adipose tissue
Metabolism: Clinical and Experimental
2003
16
A high carbohydrate diet does not induce hyperglycaemia in a mitochondrial glycerol-3-phosphate dehydrogenase-deficient mouse
Diabetologia
2003
6
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