| Gamma-aminobutyric acid as a bioactive compound in foods: a review | Journal of Functional Foods | 2014 | 229 |
| A comprehensive study on the phenolic profile of widely used culinary herbs and spices: rosemary, thyme, oregano, cinnamon, cumin and bay | Food Chemistry | 2014 | 219 |
| Rapid changes in histone deacetylases and inflammatory gene expression in expert meditators | Psychoneuroendocrinology | 2014 | 166 |
| Comprehensive identification of walnut polyphenols by liquid chromatography coupled to linear ion trap-Orbitrap mass spectrometry | Food Chemistry | 2014 | 157 |
| The effects of the mediterranean diet on biomarkers of vascular wall inflammation and plaque vulnerability in subjects with high risk for cardiovascular disease. A randomized trial | PLoS ONE | 2014 | 152 |
| Central ceramide-induced hypothalamic lipotoxicity and ER stress regulate energy balance | Cell Reports | 2014 | 148 |
| Extravirgin olive oil consumption reduces risk of atrial fibrillation: the PREDIMED (Prevención con Dieta Mediterránea) trial | Circulation | 2014 | 141 |
| Polyphenol intake and mortality risk: a re-analysis of the PREDIMED trial | BMC Medicine | 2014 | 128 |
| Thiopeptide antibiotics: retrospective and recent advances | Marine Drugs | 2014 | 122 |
| Resveratrol levels and all-cause mortality in older community-dwelling adults | JAMA Internal Medicine | 2014 | 110 |
| Design of cationic lipid nanoparticles for ocular delivery: development, characterization and cytotoxicity | International Journal of Pharmaceutics | 2014 | 101 |
| New roles for pharmacists in community mental health care: a narrative review | International Journal of Environmental Research and Public Health | 2014 | 97 |
| Functional selectivity of allosteric interactions within G protein-coupled receptor oligomers: the dopamine D1-D3 receptor heterotetramer | Molecular Pharmacology | 2014 | 93 |
| Plasma fatty acid composition, estimated desaturase activities, and their relation with the metabolic syndrome in a population at high risk of cardiovascular disease | Clinical Nutrition | 2014 | 92 |
| Risk factors for the onset of panic and generalised anxiety disorders in the general adult population: a systematic review of cohort studies | Journal of Affective Disorders | 2014 | 89 |
| Phenolic profiling of the skin, pulp and seeds of Albariño grapes using hybrid quadrupole time-of-flight and triple-quadrupole mass spectrometry | Food Chemistry | 2014 | 89 |
| High levels of Bifidobacteria are associated with increased levels of anthocyanin microbial metabolites: a randomized clinical trial | Food and Function | 2014 | 88 |
| Nanoemulsions (NEs), liposomes (LPs) and solid lipid nanoparticles (SLNs) for retinyl palmitate: effect on skin permeation | International Journal of Pharmaceutics | 2014 | 88 |
| Phenolic metabolites and substantial microbiome changes in pig feces by ingesting grape seed proanthocyanidins | Food and Function | 2014 | 84 |
| Cocoa polyphenols and inflammatory markers of cardiovascular disease | Nutrients | 2014 | 82 |
| Surface engineering of silica nanoparticles for oral insulin delivery: characterization and cell toxicity studies | Colloids and Surfaces B: Biointerfaces | 2014 | 80 |
| Preparation and characterization of PEG-coated silica nanoparticles for oral insulin delivery | International Journal of Pharmaceutics | 2014 | 79 |
| Polyphenol fraction of extra virgin olive oil protects against endothelial dysfunction induced by high glucose and free fatty acids through modulation of nitric oxide and endothelin-1 | Redox Biology | 2014 | 74 |
| Physicochemical characterization of epigallocatechin gallate lipid nanoparticles (EGCG-LNs) for ocular instillation | Colloids and Surfaces B: Biointerfaces | 2014 | 74 |
| PPARβ/δ prevents endoplasmic reticulum stress-associated inflammation and insulin resistance in skeletal muscle cells through an AMPK-dependent mechanism | Diabetologia | 2014 | 71 |
