| Benefits of polyphenols on gut microbiota and implications in human health | Journal of Nutritional Biochemistry | 2013 | 870 |
| Positive outcomes influence the rate and time to publication, but not the impact factor of publications of clinical trial results | PLoS ONE | 2013 | 507 |
| Tetrahydrofuran-containing macrolides: a fascinating gift from the deep sea | Chemical Reviews | 2013 | 226 |
| An overview of the crosstalk between inflammatory processes and metabolic dysregulation during diabetic cardiomyopathy | International Journal of Cardiology | 2013 | 200 |
| Effect of the Mediterranean diet on blood pressure in the PREDIMED trial: results from a randomized controlled trial | BMC Medicine | 2013 | 180 |
| Dietary intake and major food sources of polyphenols in a Spanish population at high cardiovascular risk: the PREDIMED study | Nutrition, Metabolism and Cardiovascular Diseases | 2013 | 174 |
| (Eco)toxicity and biodegradability of selected protic and aprotic ionic liquids | Journal of Hazardous Materials | 2013 | 169 |
| Virgin olive oil supplementation and long-term cognition: the PREDIMED-NAVARRA randomized, trial | Journal of Nutrition, Health and Aging | 2013 | 165 |
| Effects of wine, alcohol and polyphenols on cardiovascular disease risk factors: evidences from human studies | Alcohol and Alcoholism | 2013 | 162 |
| Oleate prevents saturated-fatty-acid-induced ER stress, inflammation and insulin resistance in skeletal muscle cells through an AMPK-dependent mechanism | Diabetologia | 2013 | 144 |
| Effects of red wine polyphenols and alcohol on glucose metabolism and the lipid profile: a randomized clinical trial | Clinical Nutrition | 2013 | 135 |
| Copper-containing amine oxidases contribute to terminal polyamine oxidation in peroxisomes and apoplast of Arabidopsis thaliana | BMC Plant Biology | 2013 | 106 |
| Comparative analysis of sample preparation methods to handle the complexity of the blood fluid metabolome: when less is more | Analytical Chemistry | 2013 | 104 |
| Multicomponent reactions for de novo synthesis of BODIPY probes: in vivo imaging of phagocytic macrophages | Journal of the American Chemical Society | 2013 | 102 |
| Benznidazole-related adverse drug reactions and their relationship to serum drug concentrations in patients with chronic chagas disease | Antimicrobial Agents and Chemotherapy | 2013 | 98 |
| Mephedrone pharmacokinetics after intravenous and oral administration in rats: relation to pharmacodynamics | Psychopharmacology | 2013 | 93 |
| Synthesis of C-2 arylated tryptophan amino acids and related compounds through palladium-catalyzed C-H activation | Journal of Organic Chemistry | 2013 | 91 |
| Mediterranean diet and non enzymatic antioxidant capacity in the PREDIMED study: evidence for a mechanism of antioxidant tuning | Nutrition, Metabolism and Cardiovascular Diseases | 2013 | 80 |
| The antioxidant activity of coumarins and flavonoids | Mini-Reviews in Medicinal Chemistry | 2013 | 73 |
| Metabolite profiling of phenolic and carotenoid contents in tomatoes after moderate-intensity pulsed electric field treatments | Food Chemistry | 2013 | 66 |
| Hypothalamic ceramide levels regulated by CPT1C mediate the orexigenic effect of ghrelin | Diabetes | 2013 | 66 |
| Lifestyles and risk factors associated with adherence to the Mediterranean diet: a baseline assessment of the PREDIMED trial | PLoS ONE | 2013 | 66 |
| Cardioprotective effects of cocoa: clinical evidence from randomized clinical intervention trials in humans | Molecular Nutrition and Food Research | 2013 | 65 |
| Comparative study of microbial-derived phenolic metabolites in human feces after intake of gin, red wine, and dealcoholized red wine | Journal of Agricultural and Food Chemistry | 2013 | 62 |
| Impact of physical parameters on particle size and reaction yield when using the ionic gelation method to obtain cationic polymeric chitosan-tripolyphosphate nanoparticles | International Journal of Pharmaceutics | 2013 | 62 |
