| A 14-item Mediterranean diet assessment tool and obesity indexes among high-risk subjects: the PREDIMED trial | PLoS ONE | 2012 | 449 |
| Wine, beer, alcohol and polyphenols on cardiovascular disease and cancer | Nutrients | 2012 | 299 |
| Polyphenol-rich foods in the Mediterranean diet are associated with better cognitive function in elderly subjects at high cardiovascular risk | Journal of Alzheimer's Disease | 2012 | 202 |
| Virgin olive oil and nuts as key foods of the Mediterranean diet effects on inflammatory biomakers related to atherosclerosis | Pharmacological Research | 2012 | 151 |
| Differential effects of polyphenols and alcohol of red wine on the expression of adhesion molecules and inflammatory cytokines related to atherosclerosis: a randomized clinical trial | American Journal of Clinical Nutrition | 2012 | 126 |
| Polyphenols and health: current state and progress | Journal of Agricultural and Food Chemistry | 2012 | 125 |
| Pharmacokinetics of resveratrol metabolic profile in healthy humans after moderate consumption of red wine and grape extract tablets | Pharmacological Research | 2012 | 124 |
| Phenol-Explorer 2.0: a major update of the Phenol-Explorer database integrating data on polyphenol metabolism and pharmacokinetics in humans and experimental animals | Database: the Journal of Biological Databases and Curation | 2012 | 105 |
| Design and optimization of self-nanoemulsifying drug delivery systems (SNEDDS) for enhanced dissolution of gemfibrozil | International Journal of Pharmaceutics | 2012 | 101 |
| Polyamines under Abiotic Stress: Metabolic Crossroads and Hormonal Crosstalks in Plants | Metabolites | 2012 | 100 |
| The effects of polyphenols on oxidative stress and the arachidonic acid cascade. Implications for the prevention/treatment of high prevalence diseases | Biochemical Pharmacology | 2012 | 97 |
| Endotoxin increase after fat overload is related to postprandial hypertriglyceridemia in morbidly obese patients | Journal of Lipid Research | 2012 | 88 |
| Regular consumption of cocoa powder with milk increases HDL cholesterol and reduces oxidized LDL levels in subjects at high-risk of cardiovascular disease | Nutrition, Metabolism and Cardiovascular Diseases | 2012 | 86 |
| Assessment of the temporal trend of the dietary exposure to PCDD/Fs and PCBs in Catalonia, over Spain: health risks | Food and Chemical Toxicology | 2012 | 81 |
| Nutrimetabolomic strategies to develop new biomarkers of intake and health effects | Journal of Agricultural and Food Chemistry | 2012 | 76 |
| Effect of nonylphenol on male reproduction: analysis of rat epididymal biochemical markers and antioxidant defense enzymes | Toxicology and Applied Pharmacology | 2012 | 75 |
| The Mediterranean diet pattern and its main components are associated with lower plasma concentrations of tumor necrosis factor receptor 60 in patients at high risk for cardiovascular disease | Journal of Nutrition | 2012 | 72 |
| Delipidating effect of resveratrol metabolites in 3T3-L1 adipocytes | Molecular Nutrition and Food Research | 2012 | 71 |
| Atomic force microscopy: a versatile tool to probe the physical and chemical properties of supported membranes at the nanoscale | Chemistry and Physics of Lipids | 2012 | 70 |
| Gemini imidazolium amphiphiles for the synthesis, stabilization, and drug delivery from gold nanoparticles | Langmuir | 2012 | 67 |
| A carboxylesterase, Esterase-6, modulates sensory physiological and behavioral response dynamics to pheromone in Drosophila | BMC Biology | 2012 | 67 |
| Development and characterization of a novel nystatin-loaded nanoemulsion for the buccal treatment of candidosis: ultrastructural effects and release studies | Journal of Pharmaceutical Sciences | 2012 | 67 |
| Distribution of resveratrol metabolites in liver, adipose tissue, and skeletal muscle in rats fed different doses of this polyphenol | Journal of Agricultural and Food Chemistry | 2012 | 67 |
| Solid lipid nanoparticles (SLN)--based hydrogels as potential carriers for oral transmucosal delivery of risperidone: preparation and characterization studies | Colloids and Surfaces B: Biointerfaces | 2012 | 65 |
| Changes in the polyphenol profile of tomato juices processed by pulsed electric fields | Journal of Agricultural and Food Chemistry | 2012 | 64 |
