296
Articles
16.3K
Citations
2.3
avg. Impact Factor
64
h-index

Most Cited Articles of Dunn Clinical Nutrition Centre in 1996

TitleJournalYearCitations
Enumeration of human colonic bacteria producing phenolic and indolic compounds: effects of pH, carbohydrate availability and retention time on dissimilatory aromatic amino acid metabolismJournal of Applied Bacteriology1996289
Does increased endogenous formation of N-nitroso compounds in the human colon explain the association between red meat and colon cancer?Carcinogenesis1996233
Physiological effects of phyto-oestrogens in relation to cancer and other human health risksProceedings of the Nutrition Society1996104
Natural Co-occurrence of Fumonisins and Zearalenone in Cereals and Cereal-Based Foods from Eastern and Southern AfricaJournal of Agricultural and Food Chemistry199676
Digestive fates of soluble polysaccharides from marine macroalgae: involvement of the colonic microflora and physiological consequences for the hostJournal of Applied Bacteriology199666
Epidemiology and mechanisms relating diet to risk of colorectal cancerNutrition Research Reviews199634
Determination of total body water by a simple and rapid mass spectrometric methodJournal of Mass Spectrometry199624
Water balance and the energetics of lactation in grey seals (Halichoerus grypus) as studied by isotopically labelled water methodsJournal of Zoology199622
Precision of DLW energy expenditure measurements: contribution of natural abundance variationsAmerican Journal of Physiology - Endocrinology and Metabolism199611
Cytotoxicity, Adhesion and Invasion ofClostridium septicumin Cultured Human Epithelial Cells (CACO-2, HEp-2): Pathological Significance of Swarm Cell DifferentiationAnaerobe19969
Interactions between 2H and 18O natural abundance variations and DLW measurements of energy expenditureAmerican Journal of Physiology - Endocrinology and Metabolism19964
Prediction of total body water and fatness from anthropometry: Importance of skinfold measurementsAmerican Journal of Human Biology19964