| The pharmacokinetics of anthocyanins and their metabolites in humans | British Journal of Pharmacology | 2014 | 305 |
| Intakes of anthocyanins and flavones are associated with biomarkers of insulin resistance and inflammation in women | Journal of Nutrition | 2014 | 152 |
| Phenolic metabolites of anthocyanins following a dietary intervention study in post-menopausal women | Molecular Nutrition and Food Research | 2014 | 93 |
| Effect of flavonoids on learning, memory and neurocognitive performance: relevance and potential implications for Alzheimer's disease pathophysiology | Journal of the Science of Food and Agriculture | 2014 | 76 |
| Gut microbiota metabolites of dietary lignans and risk of type 2 diabetes: a prospective investigation in two cohorts of U.S. women | Diabetes Care | 2014 | 73 |
| Intake of dietary flavonoids and risk of epithelial ovarian cancer | American Journal of Clinical Nutrition | 2014 | 62 |
| Sexually dimorphic characteristics of the small intestine and colon of prepubescent C57BL/6 mice | Biology of Sex Differences | 2014 | 50 |
| Methods for isolating, identifying, and quantifying anthocyanin metabolites in clinical samples | Analytical Chemistry | 2014 | 49 |
| Genome-wide association study of the plasma triglyceride response to an n-3 polyunsaturated fatty acid supplementation | Journal of Lipid Research | 2014 | 38 |
| Reprint of: A parallel randomized trial on the effect of a healthful diet on inflammageing and its consequences in European elderly people: design of the NU-AGE dietary intervention study | Mechanisms of Ageing and Development | 2014 | 38 |
| Increased dietary α-linolenic acid has sex-specific effects upon eicosapentaenoic acid status in humans: re-examination of data from a randomised, placebo-controlled, parallel study | Nutrition Journal | 2014 | 24 |
| A mathematical model of the sterol regulatory element binding protein 2 cholesterol biosynthesis pathway | Journal of Theoretical Biology | 2014 | 23 |
| Systematic review using meta-analyses to estimate dose-response relationships between iodine intake and biomarkers of iodine status in different population groups | Nutrition Reviews | 2014 | 13 |
| TaqIB polymorphism in the cholesteryl ester transfer protein (CETP) gene influences lipid responses to the consumption of kiwifruit in hypercholesterolaemic men | British Journal of Nutrition | 2014 | 12 |
| Postprandial enrichment of triacylglycerol-rich lipoproteins with omega-3 fatty acids: lack of an interaction with apolipoprotein E genotype? | Lipids in Health and Disease | 2014 | 7 |
| The Impact of Gastrointestinal Modifications, Blood-Brain Barrier Transport, and Intracellular Metabolism on Polyphenol Bioavailability: An Overview | | 2014 | 6 |
| Plant Polyphenols as Dietary Modulators of Brain Functions | | 2014 | 2 |
| Genetic and phenotypic determinants of flavonoid absorption and metabolism: the COB study | Archives of Public Health | 2014 | 2 |
| Should dehydration in older people be a marker of lack of quality in long term care provision? | Quality in Ageing and Older Adults | 2014 | 2 |
| How Fatty Acids and Common Genetic Variants Together Affect the Inflammation of Adipose Tissue | Current Cardiovascular Risk Reports | 2014 | 1 |
