| Human metabolism and elimination of the anthocyanin, cyanidin-3-glucoside: a (13)C-tracer study | American Journal of Clinical Nutrition | 2013 | 398 |
| High anthocyanin intake is associated with a reduced risk of myocardial infarction in young and middle-aged women | Circulation | 2013 | 310 |
| Cranberries and their bioactive constituents in human health | Advances in Nutrition | 2013 | 187 |
| DHA supplementation improved both memory and reaction time in healthy young adults: a randomized controlled trial | American Journal of Clinical Nutrition | 2013 | 183 |
| Higher dietary flavonol intake is associated with lower incidence of type 2 diabetes | Journal of Nutrition | 2013 | 85 |
| Soil-type influences human selenium status and underlies widespread selenium deficiency risks in Malawi | Scientific Reports | 2013 | 85 |
| CD36 and SR-BI are involved in cellular uptake of provitamin A carotenoids by Caco-2 and HEK cells, and some of their genetic variants are associated with plasma concentrations of these micronutrients in humans | Journal of Nutrition | 2013 | 85 |
| EURRECA-Estimating selenium requirements for deriving dietary reference values | Critical Reviews in Food Science and Nutrition | 2013 | 71 |
| A higher alkaline dietary load is associated with greater indexes of skeletal muscle mass in women | Osteoporosis International | 2013 | 56 |
| Effect of cultivar type and ripening on the polyphenol content of date palm fruit | Journal of Agricultural and Food Chemistry | 2013 | 52 |
| The impact of obesity-related SNP on appetite and energy intake | British Journal of Nutrition | 2013 | 50 |
| A high prevalence of zinc- but not iron-deficiency among women in rural Malawi: a cross-sectional study | International Journal for Vitamin and Nutrition Research | 2013 | 32 |
| A parallel randomized trial on the effect of a healthful diet on inflammageing and its consequences in European elderly people: design of the NU-AGE dietary intervention study | Mechanisms of Ageing and Development | 2013 | 30 |
| Kiwifruit consumption favourably affects plasma lipids in a randomised controlled trial in hypercholesterolaemic men | British Journal of Nutrition | 2013 | 30 |
| EURRECA-Evidence-based methodology for deriving micronutrient recommendations | Critical Reviews in Food Science and Nutrition | 2013 | 28 |
| Food and drink consumption at school lunchtime: the impact of lunch type and contribution to overall intake in British 9-10-year-old children | Public Health Nutrition | 2013 | 22 |
| Colorectal cancer cells Caco-2 and HCT116 resist epigenetic effects of isothiocyanates and selenium in vitro | European Journal of Nutrition | 2013 | 21 |
| Fish oil omega-3 fatty acids and cardio-metabolic health, alone or with statins | European Journal of Clinical Nutrition | 2013 | 17 |
| The genetic contribution to disease risk and variability in response to diet: where is the hidden heritability? | Proceedings of the Nutrition Society | 2013 | 15 |
| Selenium Biomarkers in Prostate Cancer Cell Lines and Influence of Selenium on Invasive Potential of PC3 Cells | Frontiers in Oncology | 2013 | 12 |
| EURRECA-Principles and future for deriving micronutrient recommendations | Critical Reviews in Food Science and Nutrition | 2013 | 11 |
| Successful weight management and health behaviour change using a health trainer model | Perspectives in Public Health | 2013 | 7 |
| Greater impairment of postprandial triacylglycerol than glucose response in metabolic syndrome subjects with fasting hyperglycaemia | Metabolism: Clinical and Experimental | 2013 | 4 |
| Potential Health Benefits of Blackcurrants | | 2013 | 1 |
| Vascular bioactivity of anthocyanin degradants: inhibition of endothelial superoxide production | Proceedings of the Nutrition Society | 2013 | 1 |
