453
Articles
11K
Citations
3.1
avg. Impact Factor
54
h-index

Most Cited Articles of Division of Biochemistry and General Nutrition

TitleJournalYearCitations
Enterochromaffin Cells Are Gut Chemosensors that Couple to Sensory Neural PathwaysCell2017364
THE SPECIFIC ADSORPTION OF DIVALENT Cd, Co, Cu, Pb, AND Zn ON GOETHITEJournal of Soil Science1976359
Plasma and urinary kinetics of the isoflavones daidzein and genistein after a single soy meal in humansAmerican Journal of Clinical Nutrition1998331
Energy restriction and weight loss on very-low-fat diets reduce C-reactive protein concentrations in obese, healthy womenArteriosclerosis, Thrombosis, and Vascular Biology2001251
The role of protein in weight loss and maintenanceAmerican Journal of Clinical Nutrition2015218
Appetite regulatory hormone responses to various dietary proteins differ by body mass index status despite similar reductions in ad libitum energy intakeJournal of Clinical Endocrinology and Metabolism2006207
Infant growth before and after term: effects on neurodevelopment in preterm infantsPediatrics2011200
Selective spider toxins reveal a role for the Nav1.1 channel in mechanical painNature2016190
mTOR inhibitors in cancer therapyF1000Research2016176
Comparison of low- and high-carbohydrate diets for type 2 diabetes management: a randomized trialAmerican Journal of Clinical Nutrition2015171
Neuroplasticity and dysfunction after gastrointestinal inflammationNature Reviews Gastroenterology and Hepatology2014168
Cobalt, copper and molybdenum in the nutrition of animals and plantsPhysiological Reviews1952159
Efficacy and tolerability of low-dose iron supplements during pregnancy: a randomized controlled trialAmerican Journal of Clinical Nutrition2003140
Binding properties and biological potencies of insulin-like growth factors in L6 myoblastsBiochemical Journal1986125
The effect of high- and low-glycemic index energy restricted diets on plasma lipid and glucose profiles in type 2 diabetic subjects with varying glycemic controlJournal of the American College of Nutrition2002117
Purification and partial sequence analysis of insulin-like growth factor-1 from bovine colostrumBiochemical Journal1986117
Persistent γH2AX: A promising molecular marker of DNA damage and agingMutation Research - Reviews in Mutation Research2015110
Teenage vegetarianism: prevalence, social and cognitive contextsAppetite1998109
Short-term meal replacements followed by dietary macronutrient restriction enhance weight loss in polycystic ovary syndromeAmerican Journal of Clinical Nutrition200696
THE HUMIC ACIDS EXTRACTED BY VARIOUS REAGENTS FROM A SOILJournal of Soil Science196696
Primary metabolic defect supervening on vitamin B12 deficiency in the sheepNature196194
A high-whey-protein diet reduces body weight gain and alters insulin sensitivity relative to red meat in wistar ratsJournal of Nutrition200493
On the use of mercuric salts and nitrous acid in the colorimetric determination of tyrosine and tryptophan present in solutionBiochemical Journal193792
Does maternal diet during pregnancy and lactation affect outcomes in offspring? A systematic review of food-based approachesNutrition201491
The fermentation of cellulose in vitro by organisms from the rumen of sheepBiochemical Journal194889