120
Articles
1.9K
Citations
3.2
avg. Impact Factor
21
h-index

Most Cited Articles of School of Nutrition and Food Science in 2018

TitleJournalYearCitations
Fruit and vegetable consumption and risk of depression: accumulative evidence from an updated systematic review and meta-analysis of epidemiological studiesBritish Journal of Nutrition201882
Alpha-lipoic acid supplement in obesity treatment: A systematic review and meta-analysis of clinical trialsClinical Nutrition201849
An Overview of FGF19 and FGF21: The Therapeutic Role in the Treatment of the Metabolic Disorders and ObesityHormone and Metabolic Research201838
The Association of Dietary Quality Indices and Cancer Mortality: A Systematic Review and Meta-analysis of Cohort StudiesNutrition and Cancer201826
The effects of alcoholic extract of saffron (Crocus satious L.) on mild to moderate comorbid depression-anxiety, sleep quality, and life satisfaction in type 2 diabetes mellitus: A double-blind, randomized and placebo-controlled clinical trialComplementary Therapies in Medicine201825
Impact of Diets Rich in Whole Grains and Fruits and Vegetables on Cardiovascular Risk Factors in Overweight and Obese Women: A Randomized Clinical Feeding TrialJournal of the American College of Nutrition201819
Association between dairy consumption, dietary calcium intake and general and abdominal obesity among Iranian adultsDiabetes and Metabolic Syndrome: Clinical Research and Reviews201813
The effect of dietary glycemic index and glycemic load on inflammatory biomarkers: a systematic review and meta-analysis of randomized clinical trialsAmerican Journal of Clinical Nutrition201811
The impact of oat (Avena sativa) consumption on biomarkers of renal function in patients with chronic kidney disease: A parallel randomized clinical trialClinical Nutrition201811
The acidity of early pregnancy diet and risk of gestational diabetes mellitusClinical Nutrition20188
Associations Between Dietary Energy Density in Mothers and Growth of Breastfeeding Infants During the First 4 Months of LifeJournal of the American College of Nutrition20183