202
Articles
2.9K
Citations
3.3
avg. Impact Factor
27
h-index

Most Cited Articles of School of Nutrition and Food Science in 2016

TitleJournalYearCitations
Clinical and metabolic response to probiotic administration in patients with major depressive disorder: A randomized, double-blind, placebo-controlled trialNutrition2016354
Vitamin D Supplementation Affects the Beck Depression Inventory, Insulin Resistance, and Biomarkers of Oxidative Stress in Patients with Major Depressive Disorder: A Randomized, Controlled Clinical TrialJournal of Nutrition201693
Associations between dietary energy density and obesity: A systematic review and meta-analysis of observational studiesNutrition201684
Vitamin D status in relation to Crohn's disease: Meta-analysis of observational studiesNutrition201665
Adherence to the DASH and Mediterranean diets is associated with decreased risk for gestational diabetes mellitusNutrition201652
Glycemic index, glycemic load, and common psychological disordersAmerican Journal of Clinical Nutrition201636
Combined Healthy Lifestyle Is Inversely Associated with Psychological Disorders among AdultsPLoS ONE201632
The effects of low carbohydrate diets on liver function tests in nonalcoholic fatty liver disease: A systematic review and meta-analysis of clinical trialsJournal of Research in Medical Sciences201631
Adherence to the Dietary Approaches to Stop Hypertension-style diet in relation to glioma: a case-control studyBritish Journal of Nutrition201620
Effect of the omega-3 fatty acid plus vitamin E supplementation on subjective global assessment score, glucose metabolism, and lipid concentrations in chronic hemodialysis patientsMolecular Nutrition and Food Research201616
A School-Based Intervention to Reduce Excess Weight in Overweight and Obese Primary School StudentsBiological Research for Nursing201615
Calcium-Vitamin D Co-supplementation Affects Metabolic Profiles, but not Pregnancy Outcomes, in Healthy Pregnant WomenInternational Journal of Preventive Medicine201614
The association between dietary glycemic index, glycemic load and diet quality indices in Iranian adults: results from Isfahan Healthy Heart ProgramInternational Journal of Food Sciences and Nutrition201613
Effect of Coenzyme Q10 Supplementation on Diabetes Biomarkers: a Systematic Review and Meta-analysis of Randomized Controlled Clinical TrialsArchives of Iranian Medicine201612
Effects of long-term folate supplementation on metabolic status and regression of cervical intraepithelial neoplasia: A randomized, double-blind, placebo-controlled trialNutrition201611
Ovarian cancer risk and nonisoflavone flavonoids intake: A systematic review of epidemiological studiesJournal of Research in Medical Sciences201611
Evaluation of the relationship between major dietary patterns and uninvestigated reflux among Iranian adultsNutrition20169
Meal frequency in relation to prevalence of functional dyspepsia among Iranian adultsNutrition20169
The association between abdominal obesity and characteristics of migraine attacks in Iranian adultsIranian Journal of Nursing and Midwifery Research20169
Low energy density diet, weight loss maintenance, and risk of cardiovascular disease following a recent weight reduction program: A randomized control trialJournal of Research in Medical Sciences20168
Major Dietary Protein Sources in Relation to Pancreatic Cancer: a Large Prospective StudyArchives of Iranian Medicine20168
Validation of Simplified Tools for Assessment of Sodium Intake in Iranian Population: Rationale, Design and Initial FindingsArchives of Iranian Medicine20168
White Rice Consumption, Body Mass Index, and Waist Circumference among Iranian Female AdolescentsJournal of the American College of Nutrition20167
Nutrients as novel therapeutic approaches for metabolic disturbances in polycystic ovary syndromeEXCLI Journal20167
Relationship between spicy food intake and chronic uninvestigated dyspepsia in Iranian adultsJournal of Digestive Diseases20166