Dietary fiber and satiety: the effects of oats on satiety | Nutrition Reviews | 2016 | 93 |
Intermolecular binding of blueberry pectin-rich fractions and anthocyanin | Food Chemistry | 2016 | 67 |
Impact of 100% Fruit Juice Consumption on Diet and Weight Status of Children: An Evidence-based Review | Critical Reviews in Food Science and Nutrition | 2016 | 40 |
Effects of pineapple pomace fibre on physicochemical properties of composite flour and dough, and consumer acceptance of fibre-enriched wheat bread | International Journal of Food Science and Technology | 2016 | 38 |
Development of a combined low-methoxyl-pectin and rice-bran-extract delivery system to improve the viability of Lactobacillus plantarum under acid and bile conditions | LWT - Food Science and Technology | 2016 | 25 |
Study on oil absorbency of succinic anhydride modified banana cellulose in ionic liquid | Carbohydrate Polymers | 2016 | 25 |
Microencapsulation of ginger (Zingiber officinale) extract by spray drying technology | LWT - Food Science and Technology | 2016 | 24 |
Different Oils and Health Benefit Statements Affect Physicochemical Properties, Consumer Liking, Emotion, and Purchase Intent: A Case of Sponge Cake | Journal of Food Science | 2016 | 22 |
Evaluation of alpha-tocopherol stability in soluble dietary fiber based nanofiber | LWT - Food Science and Technology | 2016 | 19 |
Application of water-soluble chitosan to shrimp for quality retention | LWT - Food Science and Technology | 2016 | 18 |
Short communication: The effects of frozen storage on the survival of probiotic microorganisms found in traditionally and commercially manufactured kefir | Journal of Dairy Science | 2016 | 15 |
Physicochemical Properties of Microencapsulated ω-3 Salmon Oil with Egg White Powder | Journal of Food Science | 2016 | 15 |
Physicochemical Changes and Glycation Reaction in Intermediate-Moisture Protein-Sugar Foods with and without Addition of Resveratrol during Storage | Journal of Agricultural and Food Chemistry | 2016 | 14 |
Three protective agents for pectin-rice bran capsules for encapsulating Lactobacillus plantarum | Food Bioscience | 2016 | 13 |
Saltiness enhancement of oil roasted peanuts induced by foam-mat salt and soy sauce odour | International Journal of Food Science and Technology | 2016 | 10 |
Oil extraction from sheanut (Vitellaria paradoxa Gaertn C.F.) kernels assisted by microwaves | Journal of Food Science and Technology | 2016 | 10 |
Butterfly pea (Clitoria ternatea) seed and petal extracts decreased HEp-2 carcinoma cell viability | International Journal of Food Science and Technology | 2016 | 9 |
Discrimination of edible fungi varieties and evaluation of their umami intensities by using an electronic tongue method | International Journal of Food Science and Technology | 2016 | 9 |
Comparisons and correlations of phenolic profiles and anti-oxidant activities of seventeen varieties of pineapple | Food Science and Biotechnology | 2016 | 8 |
Exploratory and confirmatory factor analysis of the Adolescent Motivation to Cook Questionnaire: A Self-Determination Theory instrument | Appetite | 2016 | 8 |
Removing Potatoes from Children's Diets May Compromise Potassium Intake | Advances in Nutrition | 2016 | 7 |
Prevalence and Distribution of Campylobacter jejuni in Small-Scale Broiler Operations | Journal of Food Protection | 2016 | 6 |
Salmonella and Escherichia coli O157:H7 Inactivation, Color, and Bioactive Compounds Enhancement on Raspberries during Frozen Storage after Decontamination Using New Formula Sanitizer Washing or Pulsed Light | Journal of Food Protection | 2016 | 6 |
Analysis of Duplicated Multiple-Samples Rank Data Using the Mack-Skillings Test | Journal of Food Science | 2016 | 5 |
Exploratory and confirmatory factory analysis of the Willingness to Eat Whole Grains Questionnaire: A measure of young adults' attitudes toward consuming whole grain foods | Appetite | 2016 | 3 |