2K
Articles
32.3K
Citations
4.4
avg. Impact Factor
70
h-index
Related Topics of Synergetic Innovation Center of Food Safety and Nutrition
| Articles | Citations | |
|---|---|---|
| Statistical significance | 179 (2.1M) | 179 (55.8M) |
| Escherichia coli | 128 (309.1K) | 128 (11.8M) |
| Detection limit | 108 (264.1K) | 108 (7.2M) |
| Fatty acid | 101 (161.8K) | 101 (5.7M) |
| Methanol | 96 (539.4K) | 96 (15.3M) |
| Lipid | 86 (292.4K) | 86 (11.4M) |
| Hydrogen bond | 80 (262.6K) | 80 (9M) |
| Water content | 79 (185.4K) | 79 (4.5M) |
| Aptamer | 79 (21.6K) | 79 (802.9K) |
| Amino acid | 74 (281K) | 74 (10.3M) |