Software Tools and Approaches for Compound Identification of LC-MS/MS Data in Metabolomics | Metabolites | 2018 | 253 |
Mystery behind Chinese liquor fermentation | Trends in Food Science and Technology | 2017 | 248 |
Simultaneous aptasensor for multiplex pathogenic bacteria detection based on multicolor upconversion nanoparticles labels | Analytical Chemistry | 2014 | 247 |
SERS encoded silver pyramids for attomolar detection of multiplexed disease biomarkers | Advanced Materials | 2015 | 240 |
Collagen and gelatin | Annual Review of Food Science and Technology | 2015 | 239 |
Natural antioxidants as food and feed additives to promote health benefits and quality of meat products: A review | Meat Science | 2016 | 238 |
Chlorogenic acid-mediated gel formation of oxidatively stressed myofibrillar protein | Food Chemistry | 2015 | 234 |
Major Mango Polyphenols and Their Potential Significance to Human Health | Comprehensive Reviews in Food Science and Food Safety | 2008 | 218 |
Dual Quantification of MicroRNAs and Telomerase in Living Cells | Journal of the American Chemical Society | 2017 | 209 |
Engineering Persistent Luminescence Nanoparticles for Biological Applications: From Biosensing/Bioimaging to Theranostics | Accounts of Chemical Research | 2018 | 191 |
Gold nanoparticles enhanced SERS aptasensor for the simultaneous detection of Salmonella typhimurium and Staphylococcus aureus | Biosensors and Bioelectronics | 2015 | 178 |
Pancreatic β-Cells Limit Autoimmune Diabetes via an Immunoregulatory Antimicrobial Peptide Expressed under the Influence of the Gut Microbiota | Immunity | 2015 | 177 |
Consumers' purchase intention of organic food in China | Journal of the Science of Food and Agriculture | 2010 | 176 |
Effects of high pressure modification on conformation and gelation properties of myofibrillar protein | Food Chemistry | 2017 | 168 |
Aptamer-based fluorescence biosensor for chloramphenicol determination using upconversion nanoparticles | Food Control | 2015 | 160 |
Characterization of the key odorants in light aroma type chinese liquor by gas chromatography-olfactometry, quantitative measurements, aroma recombination, and omission studies | Journal of Agricultural and Food Chemistry | 2014 | 158 |
Advances in covalent organic frameworks in separation science | Journal of Chromatography A | 2018 | 150 |
An aptamer-based electrochemical biosensor for the detection of Salmonella | Journal of Microbiological Methods | 2014 | 146 |
A novel molecularly imprinted electrochemical sensor modified with carbon dots, chitosan, gold nanoparticles for the determination of patulin | Biosensors and Bioelectronics | 2017 | 141 |
Effects of high intensity ultrasound modification on physicochemical property and water in myofibrillar protein gel | Ultrasonics Sonochemistry | 2017 | 132 |
High-Crystallinity Covalent Organic Framework with Dual Fluorescence Emissions and Its Ratiometric Sensing Application | ACS Applied Materials & Interfaces | 2017 | 129 |
Metabolic engineering in the biotechnological production of organic acids in the tricarboxylic acid cycle of microorganisms: Advances and prospects | Biotechnology Advances | 2015 | 128 |
Lipid composition analysis of milk fats from different mammalian species: potential for use as human milk fat substitutes | Journal of Agricultural and Food Chemistry | 2013 | 120 |
Electrospun starch nanofibers: Recent advances, challenges, and strategies for potential pharmaceutical applications | Journal of Controlled Release | 2017 | 113 |
Modular pathway engineering of Bacillus subtilis for improved N-acetylglucosamine production | Metabolic Engineering | 2014 | 113 |