8.3K
Articles
177.9K
Citations
3.8
avg. Impact Factor
130
h-index

Related Topics of State Key Laboratory of Food Science and Technology

ArticlesCitations
Statistical significance744
(2.1M)
744
(55.8M)
Distilled water444
(253.7K)
444
(6.8M)
Escherichia coli411
(309.1K)
411
(11.8M)
Water content386
(185.4K)
386
(4.5M)
Amino acid366
(281K)
366
(10.3M)
Detection limit357
(264.1K)
357
(7.2M)
Methanol349
(539.4K)
349
(15.3M)
Lipid348
(292.4K)
348
(11.4M)
Peptide314
(459.5K)
314
(19.9M)
Chemical reaction283
(539.3K)
283
(15M)