| Biological activities of chitosan and chitooligosaccharides | Food Hydrocolloids | 2011 | 581 |
| Trends in microwave-related drying of fruits and vegetables | Trends in Food Science and Technology | 2006 | 580 |
| Antioxidant and free radical-scavenging activities of chickpea protein hydrolysate (CPH) | Food Chemistry | 2008 | 525 |
| Smart electronic yarns and wearable fabrics for human biomonitoring made by carbon nanotube coating with polyelectrolytes | Nano Letters | 2008 | 447 |
| Chiral Inorganic Nanostructures | Chemical Reviews | 2017 | 435 |
| Angiotensin I–converting enzyme inhibitory peptides derived from food proteins and their physiological and pharmacological effects | Nutrition Research | 2004 | 407 |
| Attomolar DNA detection with chiral nanorod assemblies | Nature Communications | 2013 | 381 |
| Melanoidins produced by the Maillard reaction: Structure and biological activity | Food Chemistry | 2011 | 381 |
| Chitosan modification and pharmaceutical/biomedical applications | Marine Drugs | 2010 | 346 |
| Aloe vera: a valuable ingredient for the food, pharmaceutical and cosmetic industries--a review | Critical Reviews in Food Science and Nutrition | 2004 | 336 |
| Dual-Mode Ultrasensitive Quantification of MicroRNA in Living Cells by Chiroplasmonic Nanopyramids Self-Assembled from Gold and Upconversion Nanoparticles | Journal of the American Chemical Society | 2016 | 329 |
| Antibacterial activity and mechanism of action of chlorogenic acid | Journal of Food Science | 2011 | 329 |
| Antioxidant activity of peptides isolated from alfalfa leaf protein hydrolysate | Food Chemistry | 2008 | 326 |
| Inulin: Properties, health benefits and food applications | Carbohydrate Polymers | 2016 | 324 |
| Slow digestion property of native cereal starches | Biomacromolecules | 2006 | 318 |
| Self-assembly of chiral nanoparticle pyramids with strong R/S optical activity | Journal of the American Chemical Society | 2012 | 316 |
| Light-controlled self-assembly of semiconductor nanoparticles into twisted ribbons | Science | 2010 | 303 |
| The jujube (Ziziphus jujuba Mill.) fruit: a review of current knowledge of fruit composition and health benefits | Journal of Agricultural and Food Chemistry | 2013 | 295 |
| Degradation kinetics of anthocyanins in blackberry juice and concentrate | Journal of Food Engineering | 2007 | 294 |
| Optimization and comparison of ultrasound/microwave assisted extraction (UMAE) and ultrasonic assisted extraction (UAE) of lycopene from tomatoes | Ultrasonics Sonochemistry | 2008 | 286 |
| Antioxidant and free radical-scavenging activities of wheat germ protein hydrolysates (WGPH) prepared with alcalase | Process Biochemistry | 2006 | 286 |
| Evaluation of rice flour modified by extrusion cooking | Journal of Cereal Science | 2006 | 283 |
| 3D printing: Printing precision and application in food sector | Trends in Food Science and Technology | 2017 | 280 |
| Lipopolysaccharide: Biosynthetic pathway and structure modification | Progress in Lipid Research | 2010 | 266 |
| Multiplexed fluorescence resonance energy transfer aptasensor between upconversion nanoparticles and graphene oxide for the simultaneous determination of mycotoxins | Analytical Chemistry | 2012 | 265 |
