934
Articles
13.4K
Citations
2.9
avg. Impact Factor
53
h-index

Most Cited Articles of School of Nutrition and Food Science in 2012

TitleJournalYearCitations
Effect of dairy consumption on weight and body composition in adults: a systematic review and meta-analysis of randomized controlled clinical trialsInternational Journal of Obesity2012158
Potato consumption and cardiovascular disease risk factors among Iranian populationInternational Journal of Food Sciences and Nutrition201284
Dietary patterns and attention deficit hyperactivity disorder among Iranian childrenNutrition201266
Soy milk consumption, inflammation, coagulation, and oxidative stress among type 2 diabetic patients with nephropathyDiabetes Care201265
Effect of daily consumption of probiotic yogurt on oxidative stress in pregnant women: a randomized controlled clinical trialAnnals of Nutrition and Metabolism201250
Legume consumption is inversely associated with serum concentrations of adhesion molecules and inflammatory biomarkers among Iranian womenJournal of Nutrition201248
Effect of daily consumption of probiotic yoghurt on lipid profiles in pregnant women: a randomized controlled clinical trialJournal of Maternal-Fetal and Neonatal Medicine201243
Fast Food Consumption, Quality of Diet, and Obesity among Isfahanian Adolescent GirlsJournal of Obesity201240
Stability evaluation of freeze-dried Lactobacillus paracasei subsp. tolerance and Lactobacillus delbrueckii subsp. bulgaricus in oral capsulesResearch in Pharmaceutical Sciences201229
Quantity and quality of carbohydrate intake in Iran: a target for nutritional interventionArchives of Iranian Medicine201229
How dietary patterns could have a role in prevention, progression, or management of diabetes mellitus? Review on the current evidenceJournal of Research in Medical Sciences201227
Dietary energy density is favorably associated with dietary diversity score among female university students in IsfahanNutrition201220
Consumption of sugar-sweetened beverages in relation to the metabolic syndrome among Iranian adultsObesity Facts201217
Consumption of energy-dense diets in relation to cardiometabolic abnormalities among Iranian womenPublic Health Nutrition201216
Sarcopenia and its determinants among Iranian elderly (SARIR): study protocolJournal of Diabetes and Metabolic Disorders201215
Refined carbohydrate intake in relation to non-verbal intelligence among Tehrani schoolchildrenPublic Health Nutrition201210
Effect of substituting saturated with monounsaturated fatty acids on serum visfatin levels and insulin resistance in overweight women: a randomized cross-over clinical trialInternational Journal of Food Sciences and Nutrition20129
Antimicrobial evaluation of some novel derivatives of 3,4-dihydropyrimidine-2(1H)-oneResearch in Pharmaceutical Sciences20128
Favorable effects on metabolic risk factors with daily brewer's yeast in type 2 diabetic patients with hypercholesterolemia: a semi-experimental studyJournal of Diabetes20127
Antimicrobial resistance pattern of bacterial isolates from burn wounds in an Iranian University HospitalJournal of Research in Pharmacy Practice20127
A 10-year performance trajectory of top nutrition journals' impact factorsJournal of Research in Medical Sciences20124
Canola oil consumption and bone healthJournal of Research in Medical Sciences20121