262
Articles
3K
Citations
2.8
avg. Impact Factor
27
h-index

Most Cited Articles of School of Nutrition and Food Science in 2020

TitleJournalYearCitations
Consumption of sugar sweetened beverages and dietary fructose in relation to risk of gout and hyperuricemia: a systematic review and meta-analysisCritical Reviews in Food Science and Nutrition202031
Cinnamon supplementation positively affects obesity: A systematic review and dose-response meta-analysis of randomized controlled trialsClinical Nutrition202027
The effects of curcumin supplementation on body weight, body mass index and waist circumference: a systematic review and dose-response meta-analysis of randomized controlled trialsCritical Reviews in Food Science and Nutrition202024
Dietary intake and serum levels of trans fatty acids and risk of breast cancer: A systematic review and dose-response meta-analysis of prospective studiesClinical Nutrition202020
Consumption of milk and dairy products and risk of osteoporosis and hip fracture: a systematic review and Meta-analysisCritical Reviews in Food Science and Nutrition202018
The effects of isolated soy protein, isolated soy isoflavones and soy protein containing isoflavones on serum lipids in postmenopausal women: A systematic review and meta-analysisCritical Reviews in Food Science and Nutrition202014
Anti-hypertensive effects of cinnamon supplementation in adults: A systematic review and dose-response Meta-analysis of randomized controlled trialsCritical Reviews in Food Science and Nutrition202013
The Effect of Whole-Grain Intake on Biomarkers of Subclinical Inflammation: A Comprehensive Meta-analysis of Randomized Controlled TrialsAdvances in Nutrition202010
Association of dietary total antioxidant capacity to anthropometry in healthy women: A cross-sectional studyNutrition202010
Potato consumption and risk of all cause, cancer and cardiovascular mortality: a systematic review and dose-response meta-analysis of prospective cohort studiesCritical Reviews in Food Science and Nutrition20208
Refined grains consumption is associated with a greater odds of gliomaNutritional Neuroscience20206
Clinical effectiveness of zinc supplementation on the biomarkers of oxidative stress: A systematic review and meta-analysis of randomized controlled trialsPharmacological Research20206
Influence of Statins on Circulating Inflammatory Cytokines in Patients With Abnormal Glucose Homeostasis: A Meta-analysis of Data From Randomized Controlled TrialsClinical Therapeutics20205
Effects of grape seed extract on dyslipidaemia: a systematic review and dose-response meta-analysis of randomised controlled trialsBritish Journal of Nutrition20204
Association between dietary insulin index and load and psychological disordersBritish Journal of Nutrition20204
Association between adherence to the Mediterranean diet and renal function biomarkers and cardiovascular risk factors among diabetic patients with nephropathyClinical Nutrition ESPEN20203
The relationship between residential altitude and stunting: evidence from >26 000 children living in highlands and lowlands of EthiopiaBritish Journal of Nutrition20203
Dietary carbohydrate intake and risk of bone fracture: a systematic review and meta-analysis of observational studiesPublic Health20203
Adherence to the MIND diet in relation to glioma: a case-control studyNutritional Neuroscience20203
Combining Population-Specific Dietary Patterns in Meta-analyses: True or False?Advances in Nutrition20202
The association of maternal plant-based diets and the growth of breastfed infantsHealth Promotion Perspectives20202
Dietary acid load in relation to depression and anxiety in adultsJournal of Human Nutrition and Dietetics20202
Dietary total antioxidant capacity in relation to stroke among Iranian adultsNutritional Neuroscience20202
Metaanalysis on obesity and risk of inflammatory bowel disease: Reanalysis is neededObesity Reviews20201
Association of vitamin D, retinol and zinc deficiencies with stunting in toddlers: findings from a national study in IranPublic Health20201