1.3K
Articles
19.6K
Citations
2.8
avg. Impact Factor
62
h-index

Most Cited Articles of School of Nutrition and Food Science in 2011

TitleJournalYearCitations
Effects of the Dietary Approaches to Stop Hypertension (DASH) eating plan on cardiovascular risks among type 2 diabetic patients: a randomized crossover clinical trialDiabetes Care2011197
The Dietary Approaches to Stop Hypertension eating plan affects C-reactive protein, coagulation abnormalities, and hepatic function tests among type 2 diabetic patientsJournal of Nutrition2011116
Dietary diversity score is related to obesity and abdominal adiposity among Iranian female youthPublic Health Nutrition2011104
Dietary choline and betaine intakes and risk of cardiovascular diseases: review of epidemiological evidenceARYA Atherosclerosis201144
Dietary energy density and the metabolic syndrome among Iranian womenEuropean Journal of Clinical Nutrition201142
Different kinds of vegetable oils in relation to individual cardiovascular risk factors among Iranian womenBritish Journal of Nutrition201116
Validity and reproducibility of a food frequency questionnaire for assessment of fruit and vegetable intake in Iranian adults(*)Journal of Research in Medical Sciences201114
Legumes: A component of a healthy dietJournal of Research in Medical Sciences20119
Omega-3 fatty acids, insulin resistance and type 2 diabetesJournal of Research in Medical Sciences20119