1.3K
Articles
19.6K
Citations
2.8
avg. Impact Factor
62
h-index

Most Cited Articles of School of Nutrition and Food Science in 2008

TitleJournalYearCitations
Major dietary patterns in relation to general obesity and central adiposity among Iranian womenJournal of Nutrition2008200
Soy protein intake, cardiorenal indices, and C-reactive protein in type 2 diabetes with nephropathy: a longitudinal randomized clinical trialDiabetes Care2008167
Association of changes in oxidative and proinflammatory states with changes in vascular function after a lifestyle modification trial among obese childrenClinical Chemistry2008102
Food intake patterns may explain the high prevalence of cardiovascular risk factors among Iranian womenJournal of Nutrition200894
Short- and long-term relationships of serum ghrelin with changes in body composition and the metabolic syndrome in prepubescent obese children following two different weight loss programmesClinical Endocrinology200858
Dietary and non-dietary determinants of central adiposity among Tehrani womenPublic Health Nutrition200854
Consumption of hydrogenated versus nonhydrogenated vegetable oils and risk of insulin resistance and the metabolic syndrome among Iranian adult womenDiabetes Care200849
Home use of vegetable oils, markers of systemic inflammation, and endothelial dysfunction among womenAmerican Journal of Clinical Nutrition200848
Effect of fortification of defatted soy flour on sensory and rheological properties of wheat breadInternational Journal of Food Science and Technology200840
Dietary patterns among pregnant women in the west-north of IranPakistan Journal of Biological Sciences200818
Dietary flavonoid intake and cardiovascular mortalityBritish Journal of Nutrition20088