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exaly
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Isfahan University of Medical Sciences
›
School of Nutrition and Food Science
›
Top Articles
School of Nutrition and Food Science
Isfahan University of Medical Sciences
1.3K
Articles
19.6K
Citations
2.8
avg. Impact Factor
62
h-index
Most Cited Articles of School of Nutrition and Food Science in 2008
Title
Journal
Year
Citations
Major dietary patterns in relation to general obesity and central adiposity among Iranian women
Journal of Nutrition
2008
200
Soy protein intake, cardiorenal indices, and C-reactive protein in type 2 diabetes with nephropathy: a longitudinal randomized clinical trial
Diabetes Care
2008
167
Association of changes in oxidative and proinflammatory states with changes in vascular function after a lifestyle modification trial among obese children
Clinical Chemistry
2008
102
Food intake patterns may explain the high prevalence of cardiovascular risk factors among Iranian women
Journal of Nutrition
2008
94
Short- and long-term relationships of serum ghrelin with changes in body composition and the metabolic syndrome in prepubescent obese children following two different weight loss programmes
Clinical Endocrinology
2008
58
Dietary and non-dietary determinants of central adiposity among Tehrani women
Public Health Nutrition
2008
54
Consumption of hydrogenated versus nonhydrogenated vegetable oils and risk of insulin resistance and the metabolic syndrome among Iranian adult women
Diabetes Care
2008
49
Home use of vegetable oils, markers of systemic inflammation, and endothelial dysfunction among women
American Journal of Clinical Nutrition
2008
48
Effect of fortification of defatted soy flour on sensory and rheological properties of wheat bread
International Journal of Food Science and Technology
2008
40
Dietary patterns among pregnant women in the west-north of Iran
Pakistan Journal of Biological Sciences
2008
18
Dietary flavonoid intake and cardiovascular mortality
British Journal of Nutrition
2008
8
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