409
Articles
13.7K
Citations
3.8
avg. Impact Factor
58
h-index

Most Cited Articles of Department of Internal Medicine

TitleJournalYearCitations
Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or NutsNew England Journal of Medicine20181.2K
Reduction in the incidence of type 2 diabetes with the Mediterranean diet: results of the PREDIMED-Reus nutrition intervention randomized trialDiabetes Care2011576
Bacterial infections in cirrhosis: a position statement based on the EASL Special Conference 2013Journal of Hepatology2014535
Mediterranean Diet and Age-Related Cognitive Decline: A Randomized Clinical TrialJAMA Internal Medicine2015479
A 14-item Mediterranean diet assessment tool and obesity indexes among high-risk subjects: the PREDIMED trialPLoS ONE2012449
Whole-genome sequencing identifies EN1 as a determinant of bone density and fractureNature2015308
Meta-analysis comparing Mediterranean to low-fat diets for modification of cardiovascular risk factorsAmerican Journal of Medicine2011212
Components of the Mediterranean-type food pattern and serum inflammatory markers among patients at high risk for cardiovascular diseaseEuropean Journal of Clinical Nutrition2008210
Mediterranean diet and cardiovascular health: Teachings of the PREDIMED studyAdvances in Nutrition2014209
Polyphenol-rich foods in the Mediterranean diet are associated with better cognitive function in elderly subjects at high cardiovascular riskJournal of Alzheimer's Disease2012202
Inhibition of circulating immune cell activation: a molecular antiinflammatory effect of the Mediterranean dietAmerican Journal of Clinical Nutrition2009196
Anti-inflammatory effects of the Mediterranean diet: the experience of the PREDIMED studyProceedings of the Nutrition Society2010187
Lifestyle recommendations for the prevention and management of metabolic syndrome: an international panel recommendationNutrition Reviews2017183
Dietary fat intake and risk of cardiovascular disease and all-cause mortality in a population at high risk of cardiovascular diseaseAmerican Journal of Clinical Nutrition2015159
The effects of the mediterranean diet on biomarkers of vascular wall inflammation and plaque vulnerability in subjects with high risk for cardiovascular disease. A randomized trialPLoS ONE2014152
Expanding the Baveno VI criteria for the screening of varices in patients with compensated advanced chronic liver diseaseHepatology2017150
Mediterranean diet reduces 24-hour ambulatory blood pressure, blood glucose, and lipids: one-year randomized, clinical trialHypertension2014143
Polyphenol intake from a Mediterranean diet decreases inflammatory biomarkers related to atherosclerosis: a substudy of the PREDIMED trialBritish Journal of Clinical Pharmacology2017142
Dietary patterns and the risk of obesity, type 2 diabetes mellitus, cardiovascular diseases, asthma, and neurodegenerative diseasesCritical Reviews in Food Science and Nutrition2018136
Plasma Branched-Chain Amino Acids and Incident Cardiovascular Disease in the PREDIMED TrialClinical Chemistry2016129
Environmental chemicals and DNA methylation in adults: a systematic review of the epidemiologic evidenceClinical Epigenetics2015128
Effects of total dietary polyphenols on plasma nitric oxide and blood pressure in a high cardiovascular risk cohort. The PREDIMED randomized trialNutrition, Metabolism and Cardiovascular Diseases2015126
Differential effects of polyphenols and alcohol of red wine on the expression of adhesion molecules and inflammatory cytokines related to atherosclerosis: a randomized clinical trialAmerican Journal of Clinical Nutrition2012126
Protective Effects of the Mediterranean Diet on Type 2 Diabetes and Metabolic SyndromeJournal of Nutrition2015125
A comprehensive characterisation of beer polyphenols by high resolution mass spectrometry (LC-ESI-LTQ-Orbitrap-MS)Food Chemistry2015124