Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts | New England Journal of Medicine | 2018 | 1.2K |
Reduction in the incidence of type 2 diabetes with the Mediterranean diet: results of the PREDIMED-Reus nutrition intervention randomized trial | Diabetes Care | 2011 | 576 |
Bacterial infections in cirrhosis: a position statement based on the EASL Special Conference 2013 | Journal of Hepatology | 2014 | 535 |
Mediterranean Diet and Age-Related Cognitive Decline: A Randomized Clinical Trial | JAMA Internal Medicine | 2015 | 479 |
A 14-item Mediterranean diet assessment tool and obesity indexes among high-risk subjects: the PREDIMED trial | PLoS ONE | 2012 | 449 |
Whole-genome sequencing identifies EN1 as a determinant of bone density and fracture | Nature | 2015 | 308 |
Meta-analysis comparing Mediterranean to low-fat diets for modification of cardiovascular risk factors | American Journal of Medicine | 2011 | 212 |
Components of the Mediterranean-type food pattern and serum inflammatory markers among patients at high risk for cardiovascular disease | European Journal of Clinical Nutrition | 2008 | 210 |
Mediterranean diet and cardiovascular health: Teachings of the PREDIMED study | Advances in Nutrition | 2014 | 209 |
Polyphenol-rich foods in the Mediterranean diet are associated with better cognitive function in elderly subjects at high cardiovascular risk | Journal of Alzheimer's Disease | 2012 | 202 |
Inhibition of circulating immune cell activation: a molecular antiinflammatory effect of the Mediterranean diet | American Journal of Clinical Nutrition | 2009 | 196 |
Anti-inflammatory effects of the Mediterranean diet: the experience of the PREDIMED study | Proceedings of the Nutrition Society | 2010 | 187 |
Lifestyle recommendations for the prevention and management of metabolic syndrome: an international panel recommendation | Nutrition Reviews | 2017 | 183 |
Dietary fat intake and risk of cardiovascular disease and all-cause mortality in a population at high risk of cardiovascular disease | American Journal of Clinical Nutrition | 2015 | 159 |
The effects of the mediterranean diet on biomarkers of vascular wall inflammation and plaque vulnerability in subjects with high risk for cardiovascular disease. A randomized trial | PLoS ONE | 2014 | 152 |
Expanding the Baveno VI criteria for the screening of varices in patients with compensated advanced chronic liver disease | Hepatology | 2017 | 150 |
Mediterranean diet reduces 24-hour ambulatory blood pressure, blood glucose, and lipids: one-year randomized, clinical trial | Hypertension | 2014 | 143 |
Polyphenol intake from a Mediterranean diet decreases inflammatory biomarkers related to atherosclerosis: a substudy of the PREDIMED trial | British Journal of Clinical Pharmacology | 2017 | 142 |
Dietary patterns and the risk of obesity, type 2 diabetes mellitus, cardiovascular diseases, asthma, and neurodegenerative diseases | Critical Reviews in Food Science and Nutrition | 2018 | 136 |
Plasma Branched-Chain Amino Acids and Incident Cardiovascular Disease in the PREDIMED Trial | Clinical Chemistry | 2016 | 129 |
Environmental chemicals and DNA methylation in adults: a systematic review of the epidemiologic evidence | Clinical Epigenetics | 2015 | 128 |
Effects of total dietary polyphenols on plasma nitric oxide and blood pressure in a high cardiovascular risk cohort. The PREDIMED randomized trial | Nutrition, Metabolism and Cardiovascular Diseases | 2015 | 126 |
Differential effects of polyphenols and alcohol of red wine on the expression of adhesion molecules and inflammatory cytokines related to atherosclerosis: a randomized clinical trial | American Journal of Clinical Nutrition | 2012 | 126 |
Protective Effects of the Mediterranean Diet on Type 2 Diabetes and Metabolic Syndrome | Journal of Nutrition | 2015 | 125 |
A comprehensive characterisation of beer polyphenols by high resolution mass spectrometry (LC-ESI-LTQ-Orbitrap-MS) | Food Chemistry | 2015 | 124 |