| Dietary patterns and the risk of obesity, type 2 diabetes mellitus, cardiovascular diseases, asthma, and neurodegenerative diseases | Critical Reviews in Food Science and Nutrition | 2018 | 136 |
| Polyphenols, food and pharma. Current knowledge and directions for future research | Biochemical Pharmacology | 2018 | 119 |
| Phenyl-γ-valerolactones and phenylvaleric acids, the main colonic metabolites of flavan-3-ols: synthesis, analysis, bioavailability, and bioactivity | Natural Product Reports | 2019 | 114 |
| Nutrimetabolomics: An Integrative Action for Metabolomic Analyses in Human Nutritional Studies | Molecular Nutrition and Food Research | 2019 | 107 |
| Impact of Flavonols on Cardiometabolic Biomarkers: A Meta-Analysis of Randomized Controlled Human Trials to Explore the Role of Inter-Individual Variability | Nutrients | 2017 | 93 |
| Legume consumption is inversely associated with type 2 diabetes incidence in adults: A prospective assessment from the PREDIMED study | Clinical Nutrition | 2018 | 71 |
| Combining traditional dietary assessment methods with novel metabolomics techniques: present efforts by the Food Biomarker Alliance | Proceedings of the Nutrition Society | 2017 | 62 |
| The Mediterranean Diet and ADHD in Children and Adolescents | Pediatrics | 2017 | 57 |
| Polyphenols and Intestinal Permeability: Rationale and Future Perspectives | Journal of Agricultural and Food Chemistry | 2020 | 41 |
| Health-promoting properties of oleocanthal and oleacein: Two secoiridoids from extra-virgin olive oil | Critical Reviews in Food Science and Nutrition | 2020 | 41 |
| Identification of phenolic metabolites in human urine after the intake of a functional food made from grape extract by a high resolution LTQ-Orbitrap-MS approach | Food Research International | 2017 | 38 |
| Organic food and the impact on human health | Critical Reviews in Food Science and Nutrition | 2019 | 36 |
| Recommendations for standardizing nomenclature for dietary (poly)phenol catabolites | American Journal of Clinical Nutrition | 2020 | 35 |
| Home cooking and ingredient synergism improve lycopene isomer production in Sofrito | Food Research International | 2017 | 34 |
| Exploring the Molecular Pathways Behind the Effects of Nutrients and Dietary Polyphenols on Gut Microbiota and Intestinal Permeability: A Perspective on the Potential of Metabolomics and Future Clinical Applications | Journal of Agricultural and Food Chemistry | 2020 | 34 |
| Non-targeted metabolomic biomarkers and metabotypes of type 2 diabetes: A cross-sectional study of PREDIMED trial participants | Diabetes and Metabolism | 2019 | 33 |
| Association of physical activity with body mass index, waist circumference and incidence of obesity in older adults | European Journal of Public Health | 2018 | 30 |
| A low-protein diet induces body weight loss and browning of subcutaneous white adipose tissue through enhanced expression of hepatic fibroblast growth factor 21 (FGF21) | Molecular Nutrition and Food Research | 2017 | 29 |
| In Vivo Anti-inflammatory and Antiallergic Activity of Pure Naringenin, Naringenin Chalcone, and Quercetin in Mice | Journal of Natural Products | 2019 | 27 |
| Comparative metabolite fingerprinting of legumes using LC-MS-based untargeted metabolomics | Food Research International | 2019 | 23 |
| Perspective: Metabotyping-A Potential Personalized Nutrition Strategy for Precision Prevention of Cardiometabolic Disease | Advances in Nutrition | 2020 | 22 |
| Association of diet quality with dietary inflammatory potential in youth | Food and Nutrition Research | 2017 | 21 |
| Diet-Related Metabolites Associated with Cognitive Decline Revealed by Untargeted Metabolomics in a Prospective Cohort | Molecular Nutrition and Food Research | 2019 | 20 |
| A polyphenol-rich dietary pattern improves intestinal permeability, evaluated as serum zonulin levels, in older subjects: The MaPLE randomised controlled trial | Clinical Nutrition | 2021 | 20 |
| High Resolution Mass Spectrometric Analysis of Secoiridoids and Metabolites as Biomarkers of Acute Olive Oil Intake-An Approach to Study Interindividual Variability in Humans | Molecular Nutrition and Food Research | 2018 | 18 |
