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| Consumption of Yogurt, Low-Fat Milk, and Other Low-Fat Dairy Products Is Associated with Lower Risk of Metabolic Syndrome Incidence in an Elderly Mediterranean Population | Journal of Nutrition | 2015 | 92 |
| Intake of Total Polyphenols and Some Classes of Polyphenols Is Inversely Associated with Diabetes in Elderly People at High Cardiovascular Disease Risk | Journal of Nutrition | 2015 | 62 |
| Identification of phenolic compounds in red wine extract samples and zebrafish embryos by HPLC-ESI-LTQ-Orbitrap-MS | Food Chemistry | 2015 | 53 |
| Polyphenols and Intestinal Permeability: Rationale and Future Perspectives | Journal of Agricultural and Food Chemistry | 2020 | 41 |
| Health-promoting properties of oleocanthal and oleacein: Two secoiridoids from extra-virgin olive oil | Critical Reviews in Food Science and Nutrition | 2020 | 41 |
| Identification of phenolic metabolites in human urine after the intake of a functional food made from grape extract by a high resolution LTQ-Orbitrap-MS approach | Food Research International | 2017 | 38 |
| Dietary Glycemic Index and Glycemic Load Are Positively Associated with Risk of Developing Metabolic Syndrome in Middle-Aged and Elderly Adults | Journal of the American Geriatrics Society | 2015 | 38 |
| Organic food and the impact on human health | Critical Reviews in Food Science and Nutrition | 2019 | 36 |
| Exploring the Molecular Pathways Behind the Effects of Nutrients and Dietary Polyphenols on Gut Microbiota and Intestinal Permeability: A Perspective on the Potential of Metabolomics and Future Clinical Applications | Journal of Agricultural and Food Chemistry | 2020 | 34 |
| A low-protein diet induces body weight loss and browning of subcutaneous white adipose tissue through enhanced expression of hepatic fibroblast growth factor 21 (FGF21) | Molecular Nutrition and Food Research | 2017 | 29 |
| Comparative metabolite fingerprinting of legumes using LC-MS-based untargeted metabolomics | Food Research International | 2019 | 23 |
| Perspective: Metabotyping-A Potential Personalized Nutrition Strategy for Precision Prevention of Cardiometabolic Disease | Advances in Nutrition | 2020 | 22 |
| High Resolution Mass Spectrometric Analysis of Secoiridoids and Metabolites as Biomarkers of Acute Olive Oil Intake-An Approach to Study Interindividual Variability in Humans | Molecular Nutrition and Food Research | 2018 | 18 |
| Increased Intestinal Permeability in Older Subjects Impacts the Beneficial Effects of Dietary Polyphenols by Modulating Their Bioavailability | Journal of Agricultural and Food Chemistry | 2020 | 15 |
| Role of Endocannabinoids on Sweet Taste Perception, Food Preference, and Obesity-related Disorders | Chemical Senses | 2017 | 14 |
| Habitual Nut Exposure, Assessed by Dietary and Multiple Urinary Metabolomic Markers, and Cognitive Decline in Older Adults: The InCHIANTI Study | Molecular Nutrition and Food Research | 2020 | 14 |
| Characterization of the Human Exposome by a Comprehensive and Quantitative Large-Scale Multianalyte Metabolomics Platform | Analytical Chemistry | 2020 | 13 |
| NMR spectroscopy: a powerful tool for the analysis of polyphenols in extra virgin olive oil | Journal of the Science of Food and Agriculture | 2020 | 12 |
| Polyphenols and taste 2 receptors. Physiological, pathophysiological and pharmacological implications | Biochemical Pharmacology | 2020 | 11 |
| Vegetable and Fruit Consumption and Prognosis Among Cancer Survivors: A Systematic Review and Meta-Analysis of Cohort Studies | Advances in Nutrition | 2020 | 11 |
| Mediterranean Tomato-Based Sofrito Sauce Improves Fibroblast Growth Factor 21 (FGF21) Signaling in White Adipose Tissue of Obese ZUCKER Rats | Molecular Nutrition and Food Research | 2018 | 10 |
| Food Intake Biomarkers for Increasing the Efficiency of Dietary Pattern Assessment through the Use of Metabolomics: Unforeseen Research Requirements for Addressing Current Gaps | Journal of Agricultural and Food Chemistry | 2018 | 10 |
| Identification and quantification of grapefruit juice furanocoumarin metabolites in urine: an approach based on ultraperformance liquid chromatography coupled to linear ion trap-Orbitrap mass spectrometry and solid-phase extraction coupled to ultraperformance liquid chromatography coupled to triple quadrupole-tandem mass spectrometry | Journal of Agricultural and Food Chemistry | 2014 | 10 |
| Pilot-plant scale extraction of phenolic compounds from grape canes: Comprehensive characterization by LC-ESI-LTQ-Orbitrap-MS | Food Research International | 2021 | 8 |
