A 14-item Mediterranean diet assessment tool and obesity indexes among high-risk subjects: the PREDIMED trial | PLoS ONE | 2012 | 449 |
Mechanisms of Action of Probiotics | Advances in Nutrition | 2019 | 312 |
A comprehensive study on the phenolic profile of widely used culinary herbs and spices: rosemary, thyme, oregano, cinnamon, cumin and bay | Food Chemistry | 2014 | 219 |
Polyphenol-rich foods in the Mediterranean diet are associated with better cognitive function in elderly subjects at high cardiovascular risk | Journal of Alzheimer's Disease | 2012 | 202 |
Dietary intake and major food sources of polyphenols in a Spanish population at high cardiovascular risk: the PREDIMED study | Nutrition, Metabolism and Cardiovascular Diseases | 2013 | 174 |
Dietary inflammatory index and anthropometric measures of obesity in a population sample at high cardiovascular risk from the PREDIMED (PREvención con DIeta MEDiterránea) trial | British Journal of Nutrition | 2015 | 157 |
Comprehensive identification of walnut polyphenols by liquid chromatography coupled to linear ion trap-Orbitrap mass spectrometry | Food Chemistry | 2014 | 157 |
The effects of the mediterranean diet on biomarkers of vascular wall inflammation and plaque vulnerability in subjects with high risk for cardiovascular disease. A randomized trial | PLoS ONE | 2014 | 152 |
A comprehensive meta-analysis on dietary flavonoid and lignan intake and cancer risk: Level of evidence and limitations | Molecular Nutrition and Food Research | 2017 | 150 |
Polyphenol intake from a Mediterranean diet decreases inflammatory biomarkers related to atherosclerosis: a substudy of the PREDIMED trial | British Journal of Clinical Pharmacology | 2017 | 142 |
Extravirgin olive oil consumption reduces risk of atrial fibrillation: the PREDIMED (Prevención con Dieta Mediterránea) trial | Circulation | 2014 | 141 |
Dietary patterns and the risk of obesity, type 2 diabetes mellitus, cardiovascular diseases, asthma, and neurodegenerative diseases | Critical Reviews in Food Science and Nutrition | 2018 | 136 |
Improved characterization of tomato polyphenols using liquid chromatography/electrospray ionization linear ion trap quadrupole Orbitrap mass spectrometry and liquid chromatography/electrospray ionization tandem mass spectrometry | Rapid Communications in Mass Spectrometry | 2010 | 134 |
Comparative effect of two Mediterranean diets versus a low-fat diet on glycaemic control in individuals with type 2 diabetes | European Journal of Clinical Nutrition | 2014 | 127 |
Effects of total dietary polyphenols on plasma nitric oxide and blood pressure in a high cardiovascular risk cohort. The PREDIMED randomized trial | Nutrition, Metabolism and Cardiovascular Diseases | 2015 | 126 |
Differential effects of polyphenols and alcohol of red wine on the expression of adhesion molecules and inflammatory cytokines related to atherosclerosis: a randomized clinical trial | American Journal of Clinical Nutrition | 2012 | 126 |
A comprehensive characterisation of beer polyphenols by high resolution mass spectrometry (LC-ESI-LTQ-Orbitrap-MS) | Food Chemistry | 2015 | 124 |
Resveratrol attenuates steatosis in obese Zucker rats by decreasing fatty acid availability and reducing oxidative stress | British Journal of Nutrition | 2012 | 124 |
Omega-3 fatty acids and adipose tissue function in obesity and metabolic syndrome | Prostaglandins and Other Lipid Mediators | 2015 | 122 |
Effects of Sweeteners on the Gut Microbiota: A Review of Experimental Studies and Clinical Trials | Advances in Nutrition | 2019 | 121 |
Anxiety, depression, loneliness and social network in the elderly: Longitudinal associations from The Irish Longitudinal Study on Ageing (TILDA) | Journal of Affective Disorders | 2019 | 112 |
Influence of Diet in Multiple Sclerosis: A Systematic Review | Advances in Nutrition | 2017 | 108 |
Dihydroxylated phenolic acids derived from microbial metabolism reduce lipopolysaccharide-stimulated cytokine secretion by human peripheral blood mononuclear cells | British Journal of Nutrition | 2009 | 107 |
Comorbidity associated with obesity in a large population: The APNA study | Obesity Research and Clinical Practice | 2015 | 104 |
Long-Term Immunomodulatory Effects of a Mediterranean Diet in Adults at High Risk of Cardiovascular Disease in the PREvención con DIeta MEDiterránea (PREDIMED) Randomized Controlled Trial | Journal of Nutrition | 2016 | 99 |