308
Articles
9.1K
Citations
3.9
avg. Impact Factor
54
h-index

Most Cited Articles of Food Science and Physiology

TitleJournalYearCitations
A 14-item Mediterranean diet assessment tool and obesity indexes among high-risk subjects: the PREDIMED trialPLoS ONE2012449
Mechanisms of Action of ProbioticsAdvances in Nutrition2019312
A comprehensive study on the phenolic profile of widely used culinary herbs and spices: rosemary, thyme, oregano, cinnamon, cumin and bayFood Chemistry2014219
Polyphenol-rich foods in the Mediterranean diet are associated with better cognitive function in elderly subjects at high cardiovascular riskJournal of Alzheimer's Disease2012202
Dietary intake and major food sources of polyphenols in a Spanish population at high cardiovascular risk: the PREDIMED studyNutrition, Metabolism and Cardiovascular Diseases2013174
Dietary inflammatory index and anthropometric measures of obesity in a population sample at high cardiovascular risk from the PREDIMED (PREvención con DIeta MEDiterránea) trialBritish Journal of Nutrition2015157
Comprehensive identification of walnut polyphenols by liquid chromatography coupled to linear ion trap-Orbitrap mass spectrometryFood Chemistry2014157
The effects of the mediterranean diet on biomarkers of vascular wall inflammation and plaque vulnerability in subjects with high risk for cardiovascular disease. A randomized trialPLoS ONE2014152
A comprehensive meta-analysis on dietary flavonoid and lignan intake and cancer risk: Level of evidence and limitationsMolecular Nutrition and Food Research2017150
Polyphenol intake from a Mediterranean diet decreases inflammatory biomarkers related to atherosclerosis: a substudy of the PREDIMED trialBritish Journal of Clinical Pharmacology2017142
Extravirgin olive oil consumption reduces risk of atrial fibrillation: the PREDIMED (Prevención con Dieta Mediterránea) trialCirculation2014141
Dietary patterns and the risk of obesity, type 2 diabetes mellitus, cardiovascular diseases, asthma, and neurodegenerative diseasesCritical Reviews in Food Science and Nutrition2018136
Improved characterization of tomato polyphenols using liquid chromatography/electrospray ionization linear ion trap quadrupole Orbitrap mass spectrometry and liquid chromatography/electrospray ionization tandem mass spectrometryRapid Communications in Mass Spectrometry2010134
Comparative effect of two Mediterranean diets versus a low-fat diet on glycaemic control in individuals with type 2 diabetesEuropean Journal of Clinical Nutrition2014127
Effects of total dietary polyphenols on plasma nitric oxide and blood pressure in a high cardiovascular risk cohort. The PREDIMED randomized trialNutrition, Metabolism and Cardiovascular Diseases2015126
Differential effects of polyphenols and alcohol of red wine on the expression of adhesion molecules and inflammatory cytokines related to atherosclerosis: a randomized clinical trialAmerican Journal of Clinical Nutrition2012126
A comprehensive characterisation of beer polyphenols by high resolution mass spectrometry (LC-ESI-LTQ-Orbitrap-MS)Food Chemistry2015124
Resveratrol attenuates steatosis in obese Zucker rats by decreasing fatty acid availability and reducing oxidative stressBritish Journal of Nutrition2012124
Omega-3 fatty acids and adipose tissue function in obesity and metabolic syndromeProstaglandins and Other Lipid Mediators2015122
Effects of Sweeteners on the Gut Microbiota: A Review of Experimental Studies and Clinical TrialsAdvances in Nutrition2019121
Anxiety, depression, loneliness and social network in the elderly: Longitudinal associations from The Irish Longitudinal Study on Ageing (TILDA)Journal of Affective Disorders2019112
Influence of Diet in Multiple Sclerosis: A Systematic ReviewAdvances in Nutrition2017108
Dihydroxylated phenolic acids derived from microbial metabolism reduce lipopolysaccharide-stimulated cytokine secretion by human peripheral blood mononuclear cellsBritish Journal of Nutrition2009107
Comorbidity associated with obesity in a large population: The APNA studyObesity Research and Clinical Practice2015104
Long-Term Immunomodulatory Effects of a Mediterranean Diet in Adults at High Risk of Cardiovascular Disease in the PREvención con DIeta MEDiterránea (PREDIMED) Randomized Controlled TrialJournal of Nutrition201699