1.2K
Articles
24.5K
Citations
2
avg. Impact Factor
70
h-index

Most Cited Articles of Department of Medical Oncology in 1999

TitleJournalYearCitations
The Fas counterattack: cancer as a site of immune privilegeTrends in Immunology1999197
Expression of Fas ligand by human gastric adenocarcinomas: a potential mechanism of immune escape in stomach cancerGut1999109
Topical amethocaine (Ametop) is superior to EMLA for intravenous cannulation. Eutectic mixture of local anestheticsCanadian Journal of Anaesthesia199986
Prevalence and management of hypertension in type 1 diabetes mellitus in Europe: the EURODIAB IDDM Complications StudyDiabetic Medicine199949
Expression of Fas (CD95/APO-1) ligand by human breast cancers: significance for tumor immune privilegeVaccine Journal199943
Brain-gut axis and mucosal immunity: a perspective on mucosal psychoneuroimmunologySeminars in Gastrointestinal Disease199931
Type 1 diabetes mellitus, coeliac disease, and lymphoma: a report of four casesDiabetic Medicine199928
Delayed postoperative gastric emptying following intrathecal morphine and intrathecal bupivacaineCanadian Journal of Anaesthesia199925
Disturbances in small bowel motilityBailliere's Best Practice and Research in Clinical Gastroenterology199916
The pre-operative ECG in day surgery: a habit?Anaesthesia199914
Cisapride does not alter gastric volume or pH in patients undergoing ambulatory surgeryCanadian Journal of Anaesthesia199912
The effects of ropivacaine hydrochloride on coagulation and fibrinolysis. An assessment using thromboelastographyAnaesthesia19998
Salmonella tel-el-kebir and terrapinsJournal of Infection19997
Farmer's lung in Ireland (1983-1996) remains at a constant levelIrish Journal of Medical Science19997
Long-term outcomes of treatment of hyperthyroidism in IrelandIrish Journal of Medical Science19996
The effects of EMLA and a topical formulation of 4% amethocaine (Ametop) on pain associated with retrobulbar injectionAnaesthesia19994
The effect of lactase and formula reconstitution on milk osmolalityInternational Journal of Food Sciences and Nutrition19993