2K
Articles
38.4K
Citations
3.6
avg. Impact Factor
79
h-index
Journals College of Food Science and Technology published therein
Journal | Articles | Citations | Impact Factor |
---|---|---|---|
Food Chemistry | 166 | 4K | 8.5 |
International Journal of Biological Macromolecules | 101 | 1.7K | 7.9 |
Journal of Agricultural and Food Chemistry | 100 | 2.2K | 5.7 |
Carbohydrate Polymers | 99 | 4K | 10.3 |
Journal of the Science of Food and Agriculture | 43 | 414 | 4.3 |
Food Research International | 43 | 1.4K | 7 |
Food and Function | 43 | 433 | 6.1 |
Molecules | 32 | 495 | 4.8 |
Food Hydrocolloids | 32 | 2.1K | 10.6 |
International Journal of Food Science and Technology | 30 | 205 | 3.8 |
European Food Research and Technology | 28 | 386 | 3.4 |
RSC Advances | 24 | 419 | 3.7 |
Foods | 24 | 51 | 4.9 |
LWT - Food Science and Technology | 23 | 646 | 5.4 |
Journal of Food Processing and Preservation | 21 | 116 | 2.1 |
Journal of Applied Polymer Science | 19 | 223 | 2.9 |
International Journal of Food Properties | 18 | 163 | 3 |
Poultry Science | 17 | 226 | 3.9 |
Colloids and Surfaces B: Biointerfaces | 17 | 553 | 6 |