6(top 10%)
papers
106(top 20%)
citations
5(top 10%)
h-index
6(top 10%)
g-index
6
all documents
110
doc citations
56
citing journals
Top Articles
# | Title | Journal | Year | Citations |
---|---|---|---|---|
1 | Color compensation in nitrite‐reduced meat batters incorporating paprika or tomato paste | Journal of the Science of Food and Agriculture | 2012 | 36 |
2 | Effect of κ- and λ-Carrageenans as Fat-Replacers in Low-Fat Oaxaca Cheese | International Journal of Food Properties | 2008 | 25 |
3 | Detection, Occurrence, and Characterization of Escherichia coli O157:H7 from Raw Ewe's Milk in Spain | Journal of Food Protection | 2006 | 24 |
4 | Fat and sodium chloride reduction in sausages using κ-carrageenan and other salts | International Journal of Food Sciences and Nutrition | 2004 | 15 |
5 | FUNCTIONALITY OF GLYCOSILATED HEART SURIMI AND HEAT‐PRECIPITATED WHEY PROTEINS IN MEAT BATTERS | Journal of Muscle Foods | 2004 | 8 |
6 | Effect of Mixed Oxide-Based TiO2 on the Physicochemical Properties of Chitosan Films | Periodica Polytechnica: Chemical Engineering | 2022 | 2 |